Ginza Tamai is a specialized anago (conger eel) restaurant quietly nestled within a building in Ginza. Thanks to its exceptional cooking techniques, you can enjoy anago dishes with different textures from grilling and steaming. The secret sauce made with anago broth enhances the deep flavors of the dishes. Enjoy a luxurious moment in the sophisticated and tranquil interior.
Ginza Waen is a teppanyaki restaurant run by a chef who has mastered the art of aged Wagyu. The chef, an expert in the field, carefully dry-ages the beef while paying close attention to its origin and lineage, bringing out deep richness and a rich aroma in the meat. Additionally, the vegetables are all fresh and sourced from the chef's hometown, adding vibrant flavors to the dishes. You can enjoy meticulously crafted meals in a comfortable atmosphere.
Yakiniku and Wine Daigo Ginza is a yakiniku restaurant where you can enjoy the finest A5 grade meat in various styles. The beautifully arranged meats stand out in flavor, and their taste pairs wonderfully with wine. The pleasant service provides a special experience for all visitors. It is popular as a place to spend quality time.
Chinois Ginza offers a tranquil adult space where you can enjoy a diverse à la carte menu paired with carefully selected wines. The interior, illuminated by orange lights, creates a pleasant ambiance, providing a special experience with each visit. This bar, highly regarded among wine enthusiasts, allows you to spend wonderful moments with excellent wines.
Toriya Premium à Ginza est un restaurant caché situé au 5ème étage du bâtiment Noh, où vous pouvez déguster des yakitori centrés sur le poulet Hinai et des accords de vins soigneusement sélectionnés. Les yakitori sont grillés au charbon de binchotan, et la cuisson parfaite ainsi que l'équilibre du sel rehaussent la saveur.
Ryuseki Le Kura is a renowned restaurant in Ginza where you can enjoy exquisite charcoal-grilled dishes and soba. In addition to authentic 100% hand-made soba, you can indulge in innovative charcoal-grilled cuisine that utilizes French techniques. The interior features a warm, modern atmosphere with wooden accents. Particularly at the counter seats, you can enjoy the live cooking experience right in front of you.
Shiki no Oden is a renowned establishment with its main branch in Osaka, offering Kansai-style oden in Ginza. Dishes infused with fragrant broth are served alongside the warm hospitality of the owner. In a calm, counter-only setting, you can savor oden at your leisure. This spot is a must-visit for a refined oden experience in Ginza.
Ginza Maruichi is a luxurious restaurant where you can fully enjoy high-quality ingredients in a sophisticated atmosphere. You can indulge in exquisite dishes made with fresh shark fin and soft-shelled turtle, among other seasonal ingredients. Along with the wonderful cuisine, a diverse selection of drinks creates a special moment.
Bokuden Ginza is a stylish Korean creative cuisine restaurant located just a 3-minute walk from Shimbashi Station. It features an interior reminiscent of a high-end steakhouse and elegant service, offering exquisite dishes such as yangnyeom chicken and domestic beef aburi yukhoe, with the yangnyeom chicken being particularly recommended.
Un restaurant italien où vous pouvez profiter de Niigata et de Tsubame-Sanjo. Les ingrédients sont achetés chaque semaine dans la ville natale du chef propriétaire, Takeshi Akiyama, à Tsubame-Sanjo, et la vaisselle ainsi que les baguettes sont des objets d'artisanat traditionnel de 'Tamagawado'. Dans le populaire 'Tamagawado Lunch Course', vous pouvez choisir parmi plusieurs types de pâtes, de plats principaux et de desserts, le tout à un prix raisonnable. Nous espérons que vous apprécierez les nombreux plats préparés avec des ingrédients de Tsubame-Sanjo à Ginza.
A proud traditional Japanese cuisine restaurant that showcases fresh fish and seasonal vegetables. Head chef Tomoe Kitayama's dishes are meticulously crafted, each one a masterpiece. In a cozy, hidden gem-like atmosphere, you can leisurely enjoy the chef's specialties. Don't miss the opportunity to experience the perfect pairing of dishes with Japanese sake at this must-visit establishment.
Dans une ambiance qui rappelle un bistrot à Paris, vous pouvez profiter de la cuisine française populaire, récompensée par le « Bib Gourmand » du Guide Michelin. Le populaire menu préfixe décontracté vous permet de choisir vos plats parmi les hors-d'œuvre, le plat principal et le dessert, offrant un excellent rapport qualité-prix. Le vin est sélectionné parmi les blancs, rouges et champagnes pour accompagner vos plats. Étant un restaurant prisé, la réservation est indispensable.
Le Bonze is a casual French restaurant located in a corner of Ginza that resembles a hideout. You can enjoy authentic French cuisine with a glass of wine in one hand at a reasonable price. The dishes, using ingredients that reflect the changing seasons, are delicate and simply beautiful. The chef's special wines to match the dishes are also appealing. The attentive service is overflowing with hospitality, from the explanation of the food and wine to the quantity of the dishes.
Ginza Sanada SIX offers a captivating experience with Shinshu's regional cuisine while overlooking the streets of Ginza. Each visit brings new discoveries, featuring aromatic soba and dishes made with venison, along with a well-curated sake tasting set. You can enjoy a comfortable time here. Relish a special moment with authentic dishes while taking in the beautiful scenery.
The restaurant is proud of its yakiniku (grilled meat) using A4 and A5 grade beef. Under the motto, "If you are going to eat it, it better be good meat," the restaurant purchases meat from reliable suppliers, regardless of where it comes from, in pursuit of only the best taste. The restaurant's chic and relaxed interior is well known for its ease of use regardless of the occasion, from business to date night. The restaurant also offers a wide selection of alcoholic beverages, including wine and sake.
Ginza Kushikatsu Bon is the Tokyo branch of the famous Osaka restaurant Kushikatsu Bon. You can enjoy kushikatsu made from a wide variety of carefully selected premium ingredients, such as tuna, A5-rank Japanese black beef, and seafood, which are also used by high-class sushi restaurants. In a modern atmosphere, you can enjoy the realistic sensation of freshly fried food while savoring a sumptuous dish that emphasizes quality to your heart's content.
Hinai Jidori Maekawa is a restaurant located on the top floor of a building in Ginza, offering breathtaking views of Tokyo Tower along with exquisite dishes made from carefully selected Hinai Jidori chicken. The interior features a sophisticated design with a white color scheme, and a variety of dishes using fresh Hinai Jidori chicken are available, each one maximizing the flavors of the ingredients. Enjoy a blissful moment with exquisite chicken dishes paired with a wide selection of wines and sake.
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