MIZAI is a fine kaiseki restaurant located in the Higashiyama district of Kyoto, offering a unique modern interpretation of traditional chakaiseki cuisine. Surrounded by the natural beauty of Kyoto, the restaurant offers a peaceful setting in which to enjoy a meal in a space that combines the spirituality of harmony with modern elegance.
Matsukawa is a kappo restaurant located in Tameike-Sanno, Akasaka, where many embassies and foreign companies have their offices. The owner is a talented chef who trained at the famous Shiga restaurant "Shofukuro," which is well known among those in the know. The delicate and elegant flavors of his cuisine are highly praised by gourmets and chefs alike. We hope you will experience the taste of what is called the pinnacle of Japanese cuisine.
Le restaurant "Nihon Ryori Shinohara", qui affichait un noren dans la préfecture de Shiga, est l'un des meilleurs établissements japonais, attirant des gourmets de tout le pays. En octobre 2016, le chef Takesho Shinohara, qui a acquis de l'expérience dans des restaurants renommés tels que "Yamagencha", a ouvert "Ginza Shinohara" à Tokyo. Nous espérons que vous apprécierez chaque plat préparé avec des ingrédients de saison soigneusement sélectionnés à travers le Japon, cuisinés de manière appropriée.
« Shinbashi Hoshino », ouvert en 2012 par M. Yoshimi Hoshino, qui a passé plus de 10 ans à se former dans le célèbre restaurant de cuisine japonaise « Kyo-mi » à Tokyo. Un restaurant de haute cuisine japonaise qui ajoute de la créativité à la cuisine japonaise traditionnelle. Des plats raffinés et délicats qui révèlent la puissance des ingrédients à leur maximum, apportant surprise et émotion aux visiteurs.
HONKOGETSU is a Japanese restaurant in a luxurious sukiya-style building tucked away in the elegant cobblestone streets of Hozenji Yokocho. The restaurant, which has been awarded two Michelin stars year after year, is particular about not only its cuisine but also its tableware, which includes Rosanjin and Baccarat pieces. Enjoy the deep flavors woven by a rich sensibility and reliable technique, as well as the world of Japanese cuisine with a long history.
The restaurant is located on Anekoji Dori in Kyoto. The simple and elegant cuisine based on chakaiseki (tea ceremony) has wowed the palates of numerous food connoisseurs and earned the restaurant three stars in the Michelin Guide 2018. The restaurant is so well-loved that regular customers who have been coming to the restaurant since its opening say they can barely stand it.
While preserving the traditions of Kyoto cuisine, the restaurant is popular as a place where you can experience the changing seasons through the hospitality of chakaiseki (tea ceremony). Using Kyoto ingredients such as kyo yasai (Kyoto vegetables) and river fish, customers can experience the culture of Kyoto's monthly seasonal changes through the cuisine.
A restaurant specializing in local cuisine located in Mizunami City, Gifu Prefecture. The restaurant is located in a land surrounded by the mountains of Gifu, full of nature. The restaurant is an old private house that has been reconstructed into a complete private room with a sunken hearth, and the menu is a single course that you can leave to us. You can enjoy seasonal ingredients such as wild vegetables, sweetfish, matsutake mushrooms, and gibier.
This is the Tokyo branch of a famous Kobe restaurant that has received two Michelin stars. The building with a chic gateway in the residential area of Kagurazaka emits an unusual atmosphere. The restaurant sources fresh ingredients directly from all over Japan. The dishes that bring out the best of the ingredients are simple, yet beautiful, and instantly captivate those who eat them.
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