Gotanda Sushi SUSHI TOKYO 81 is a renowned Edomae sushi restaurant that offers rice made with red vinegar and fresh ingredients selected every morning. At the counter seats on the first floor, you can enjoy a pleasant time while conversing with the chefs. The sushi made with sea urchin, in particular, is a luxurious delight that you can savor with every bite. Additionally, the sincere craftsmanship and warm hospitality ensure that you will experience new emotions with each visit.
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Sushi Satake is a renowned establishment located in Tokyo's Ginza, where new encounters await with every visit. The chef's heartfelt sushi offers exquisite flavors with each piece, captivating all who come. The atmosphere at the counter is cozy, allowing for a special experience every time you visit. Along with the popular Edo Kaijou, it's a place where you can enjoy an unforgettable dining experience.
Shinjuku Makoto is a hidden sushi restaurant located in the convenient area of Nishi-Shinjuku, where you can visit without any pretense. The interior features soothing jazz music, and you can fully enjoy Edomae sushi made with unique vinegared rice and seasonal ingredients. With friendly service and dishes that highlight seasonal ingredients, you can truly feel the changing of the seasons.
At Yuga, a specialty aged sushi restaurant, you can enjoy exquisite aged sushi that has evolved from the traditional aging culture dating back to the Edo period. This counter-only establishment offers a serene atmosphere where you can savor the master chef's skillfully crafted nigiri sushi. The warm ambiance of the restaurant and the friendly interactions among guests create a special dining experience. As a hidden gem you'd want to keep to yourself, this sushiya is a place you'll want to revisit time and time again.
Sushi Murase est un restaurant de sushi qui séduit les clients avec des ingrédients frais et une technique exceptionnelle. L'habileté des chefs sushi se distingue, et l'accueil agrémenté d'humour crée une atmosphère agréable. La distinction entre le riz blanc et le riz rouge rehausse encore plus la saveur de chaque ingrédient. Une expérience culinaire inoubliable et une chaleureuse hospitalité sont les raisons qui donnent envie de revenir.
The owner himself is a connoisseur of aged sushi, using only the finest fish. Based on the concept of "no time or effort is spared in making delicious sushi," the owner uses a unique technique that he has been researching for many years to age his fish and seafood. The restaurant continues to pursue the "flavor that can only be obtained through aging. We hope that you will experience the excitement of the first time you taste our thoroughly cared-for aged sushi.
Located in downtown Sapporo, Hokkaido, this restaurant is a representative of Hokkaido with experience in TV and other media. The current owner is the second generation, Junya Kudo. Mr. Kudo uses the finest ingredients from all over Japan as well as local products from Hokkaido, and cooks them according to their original conditions. His sensibility is the result of his extraordinary efforts, and he is visited by many food connoisseurs from within and outside of the prefecture.
Sushi Riku est un restaurant de sushis suprêmes situé à Omotesando - Gaienmae, utilisant des techniques raffinées qui mettent en valeur les ingrédients de saison pour offrir la meilleure expérience de sushi. Le restaurant, avec un comptoir en bois de Hinoki de Tōno, crée un espace luxueux où vous pouvez profiter d'une conversation avec le chef. Les ingrédients frais et variés élargissent le plaisir de la nourriture, et chaque visite vous réserve de nouvelles découvertes.
Nous proposons des plats uniques qui fusionnent les trésors de la mer et de la montagne, en utilisant des ingrédients soigneusement sélectionnés de Miyazaki. C'est un endroit où vous pouvez passer des moments spéciaux tout en admirant la belle nature et en savourant les saveurs des différentes saisons. Aimé par de nombreux fans venant de tout le pays et de l'étranger.
Located in Shintomi-machi, Ginza, this restaurant has a reputation as a top-class young sushi restaurant. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.
This Edomae Sushi restaurant is produced by Takashi Saito of Sushi Saito. Located in a quiet residential area of Nakameguro, the restaurant has an L-shaped counter with 10 seats and a private room. Only old rice, red vinegar, and salt are used for the rice. The sushi made by the owner, Mr. Maruyama, is a masterpiece of delicacy and freshness. It is difficult to make a reservation at this popular sushi restaurant, where you can taste the best sushi.
Un restaurant renommé de Yotsuya, ouvert par un chef formé au Sushi Takumi. Équipé de salles privées, il peut être utilisé pour diverses occasions, des réunions d'affaires importantes aux réceptions VIP.
Sushi Take is a renowned establishment that preserves the tradition of Edomae sushi while offering it in a unique style. The rice, particularly made with red vinegar, is distinctive and creates a perfect harmony with the toppings. Once you visit, you are sure to be captivated by the exquisite sense of happiness that envelops you. The anago (conger eel), known for its exceptional freshness and flavor, is a supreme taste that will linger in the memories of those who visit.
治鮨 est un restaurant réputé à Kokubunji où vous pouvez déguster des sushis de style Edomae. L'intérieur se distingue par son comptoir en bois blanc, et des sushis préparés avec des poissons et fruits de mer de saison sont proposés, vous permettant de découvrir de nouvelles saveurs à chaque visite. En particulier, les oursins et les coquillages sont exquis, et vous aurez envie d'y retourner encore et encore.
Located in Ogikubo, this homey sushi restaurant is run by a chef with years of experience. Dining at the counter offers a relaxed atmosphere, allowing you to enjoy conversations with the chef. The sushi, made with carefully selected fresh ingredients and crafted with refined techniques, is rich in flavor and impressive. Its simple style, without excessive embellishments, highlights the approachable personality of the establishment.
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Teru Sushi is a renowned establishment that offers an unprecedented sushi experience, attracting the attention of VIPs and celebrities from around the globe. With carefully selected ingredients, exceptional skill, and top-notch hospitality, it elevates sushi to a new level. Enjoying sushi at the theater-like counter creates a special moment that engages all five senses. As a pride of Kitakyushu, it captivates food enthusiasts not only in Japan but around the world.
Dans le quartier de Ginza, où se pressent de nombreux établissements réputés, ce restaurant de sushi a accumulé un savoir‑faire incontestable et un travail authentique. Le propriétaire cherche à offrir des sushis qu'il juge délicieux, sans se laisser influencer par la mode. Les sushis, préparés avec des ingrédients de saison rigoureusement sélectionnés et la technique edomae, sont bien sûr au rendez‑vous, et l'ambiance détendue qui permet de rester à l'aise constitue aussi un atout. Le restaurant propose un moment de pleine satisfaction, tant par la cuisine que par l'espace.
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