Situé près de la station Shinjuku Sanchome, Robata et Oden. C'est un endroit où vous pouvez déguster des oden et des plats de fruits de mer soigneusement sélectionnés dans une atmosphère calme. En particulier, le célèbre daikon au foie gras est un délice, et de nombreux visiteurs sont impressionnés par sa saveur. De plus, il y a une large sélection de saké japonais, qui s'accorde parfaitement avec chaque plat. Si vous souhaitez savourer la cuisine japonaise à Shinjuku, n'hésitez pas à visiter.
Chigusa is a historic izakaya founded in 1936, located just a 3-minute walk from the east exit of Shinjuku Station. The serene interior allows you to relax as if you were at home, making it a casual place to visit. The signature dish, "Chigusa Maki," is a delightful roll of tuna and yam wrapped in seaweed, characterized by its refreshing taste. With warm hospitality and delicious food, you are sure to have a wonderful time every time you visit.
Founded in 1949, Yakitori Miyagawa Akasaka offers delicious yakitori made from fresh chicken. The carefully grilled yakitori over charcoal highlights its aroma and flavor, captivating diners. Notably, the fluffy white and rich yellow yolk combination creates a new sensation in egg over rice, and the juicy, refined white fried chicken is highly praised.
Niku Niku Shigeru is a meat-focused izakaya located in Sangenjaya, known for its charming Showa retro ambiance. The highlight of this establishment is its juicy 100% Wagyu burger, which has been praised in the media for its perfect grilling and melt-in-your-mouth texture. The interior is clean and tranquil, providing a comfortable space to enjoy your time. For meat lovers, it is an ideal oasis that offers a luxurious experience.
A sake specialty restaurant located in Sangenjaya, known by those in the know. It is a perfect place for sake lovers and those who want to compare different types of sake. The restaurant has a large selection of "Jyushiyo" (Yamagata Prefecture), and many people come from far away to enjoy this rare sake. The cuisine is designed to match the sake, and reservations are a must at this popular restaurant.
Un restaurant populaire de gyoza et de chahan, fondé en 1965. Situé dans une ruelle, il dispose de places au comptoir et de salles de tatami. C'est l'établissement qui a inventé le gyoza au vinaigre et au poivre, et sa spécialité, le « gyoza grillé », est de grande taille, avec une farce juteuse qui s'accorde parfaitement avec la fraîcheur du vinaigre. Le « dragon chahan », préparé avec beaucoup d'ail, de ciboulette et de chashu, est également recommandé.
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
