Misarrosso est un célèbre restaurant de Sasebo Burger, aimé à Sasebo. Les pains faits maison, fièrement présentés par le restaurant, ont une texture croustillante et se marient parfaitement avec le steak juteux de boeuf japonais et le bacon croustillant. Ce burger, populaire non seulement auprès des habitants mais aussi des touristes, est d'une délicieuse saveur qui donne envie de revenir.
Hikari Sasebo Gobangai, established in 1951, is a famous spot offering the original Sasebo burger. The fluffy buns and juicy patty create a harmonious blend, enhanced by generous amounts of cheese, bacon, and fresh vegetables for a richer flavor. The interior is filled with a lively and pop atmosphere, and it's also recommended to take your meal to go and enjoy it while taking in the views of Sasebo Port.
Kitamikado Isahaya Main Store is a traditional eel kaiseki restaurant that boasts a history dating back to the 16th year of the Meiji era. The attentive service provided by the staff in traditional attire leaves a lasting impression, and the spacious, relaxing environment creates a pleasant atmosphere. The eel, steamed using a unique technique, has a soft and fluffy texture that pairs perfectly with the special sauce.
Asahi offers kaiseki cuisine that makes the most of fresh local ingredients. Their katsudon, made with Kōju pork, is particularly renowned for its juiciness and the perfect pairing of the creamy egg. The interior has a calm, semi-kappo style atmosphere, and the attentive service warmly welcomes visitors. This is a recommended spot for those who want to fully enjoy local flavors.
This yakiniku restaurant, owned and operated by Ogawa Ranch, offers the finest Nagasaki wagyu beef. Located along Route 251 with a view of the ocean, the restaurant buys only one head of A4 or A5 grade black Wagyu beef to provide safe and secure meat at a reasonable price. During lunch time, the "Yakiniku Set Meal" is highly recommended for its large, thinly sliced Wagyu beef and exquisite seasoning, with free refills of up to one cup of rice.
Tori no Shiraishi Minamishimabara Main Store is a highly regarded fried chicken specialty shop in Nagasaki. They pride themselves on their crispy exterior and juicy interior, using locally sourced fresh chicken and a secret sauce. The flavor pairs perfectly with rice, and the deliciousness remains consistent no matter how many times you visit.
Himematsuya Honten is a famous establishment known as the birthplace of guzan-zoni, located near Shimabara Castle. In the antique atmosphere of the restaurant, you can enjoy fresh sashimi and a hearty guzan-zoni. The guzan-zoni, in particular, has a gentle flavor that seeps into your body, offering deliciousness. It's a place you’ll want to stop by to enjoy local flavors during your sightseeing.
Le restaurant de cuisine occidentale Jidaiya, situé en périphérie de Sasebo, est un établissement au charme rétro où le steak au citron, spécialité de la maison, est un délice. La sauce, qui rehausse le goût du bœuf finement tranché avec du citron, s'harmonise parfaitement, accentuant encore plus sa saveur. Les plats, servis avec un timing impeccable, séduisent tous les visiteurs par leur goût délicat.
This well-regarded establishment offers Sasebo's specialty, lemon steak. The dish features thinly sliced beef topped with a generous amount of lemon steak sauce, providing a juicy and refreshing flavor. The cozy and cheerful atmosphere of the restaurant allows you to enjoy homemade lemonade, which pairs perfectly with the lemon steak.
Founded in 1970, Sasebo Burger BigMan Kyomachi Main Store is known as the birthplace of the bacon egg burger. Their house-made bacon, crafted with cherry wood in their own factory over a meticulous 120 hours, is aromatic and pairs perfectly with juicy patties and fresh vegetables to create the ultimate harmony. Enjoy the traditional flavors that have been loved for many years in a compact setting that offers speedy service.
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