Japanese Cuisine Haruyama was opened by Haruhiko Yamamoto, who trained at the famous Japanese restaurant Takada Hachisho in Gifu, as an independent restaurant. Located about an 8-minute walk from Mita Station, it is known as a popular restaurant with two Michelin stars.
Yukimura" is famous for its use of hana-sansho (Japanese pepper) in its cuisine. The restaurant, which has been located in Azabu Juban for more than 10 years, has an established reputation for dishes using premium ingredients such as matsutake mushrooms in the fall, crab and fugu (blowfish) in the winter, in addition to hana-sansho (Japanese pepper) in April. We hope you will try the taste of this long-established restaurant.
Nishiazabu Kenshiro offers a luxurious setting with fully private rooms where you can enjoy exquisite wagyu cuisine. The staff serves perfectly cooked meat dishes right at your table, delivering an exceptional taste experience. With new menu items being introduced regularly, there's always a fresh surprise waiting for you on each visit. The signature Yukke Dog, in particular, is a dish you won't forget after trying it just once.
« Sushi Inomata » est situé à Kawaguchi, dans la préfecture de Saitama, et est un restaurant de sushi très bien noté qui propose des sushis exquis. Il utilise des poissons frais directement expédiés de Tsukiji, offrant des sushis qui mettent en valeur le savoir-faire des artisans. Non seulement les habitants de Kawaguchi, mais aussi de nombreux clients de Tokyo, Osaka et même de l'étranger visitent ce restaurant populaire. Le personnel s'efforce de rendre le temps passé dans le restaurant heureux pour les clients.
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