This famous yakiniku restaurant originated in Kyoto and is the originator of the horumon jumbo grill. Conveniently located just a minute walk from Tsukishima Station, the restaurant offers three main flavors to choose from: gochamaze, soy sauce, and salt. The specialty of the restaurant is the "Gocha-maze-yaki," which combines the secret sauce with the flavor of the meat to create an exquisite richness and depth of flavor. The "Morioka Cold Noodle," a thick, firm noodle imported from Morioka, is also a specialty of the restaurant.
Morioka Cold Noodles" is the specialty of this restaurant, whose main branch is located in Morioka City. This is a one-rank higher yakiniku restaurant where you can look down on the Ginza district while enjoying the luxury of Iwate brand beef yakiniku. Under the themes of health, beauty, and environment, you can enjoy yakiniku of Iwate brand beef such as Maesawa beef and Iwate shorthorn beef, organic vegetables produced in Iwate, and other carefully selected ingredients.
Dans un espace calme, vous pourrez déguster une cuisine coréenne authentique préparée avec des ingrédients soigneusement sélectionnés, directement livrés par des agriculteurs coréens. En particulier, le Takkangmari se distingue par sa saveur douce, soigneusement élaborée avec le temps, et il est possible d'ajuster le niveau de piquant. De plus, vous pourrez savourer une variété de plats, tels que le Bibim Naengmyeon et le Jeon.
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