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Su-manume is a specialty Okinawa soba restaurant set in a beautifully renovated traditional wooden house. It features additive-free broth and impactful pork belly and bone-in meat, making the hot Okinawa soba, enjoyed while sweating, absolutely exquisite. The service is also outstanding, attracting many repeat customers. Located near major tourist attractions, it comes highly recommended for visitors from both Japan and abroad.
Located near Tsurugaoka Hachimangu Shrine in Kamakura, Sao Rian is a renowned establishment where you can enjoy delightful soba dishes. Each visit offers a different combination of ingredients, allowing you to savor the rich flavors of soba. Additionally, the gentle-tasting soba broth is exquisite and perfect for concluding your meal. The interior has a calm atmosphere, providing a wonderful moment to relax and enjoy a leisurely time.
Asakusa Juuroku is a place where you can enjoy fragrant, authentic soba and dishes that make the most of seasonal ingredients. The owner's attentive service and thoughtful hospitality invite guests into a comfortable space. In particular, the pairing of sake that enhances the rich flavor of the soba is exquisite.
Itabashi Cold Noodles is a restaurant where you can enjoy the flavors of a popular cold noodle specialty shop that has been around for over 40 years in Korea. Both the signature dishes, "Su Cold Noodles" and "Bibim Cold Noodles," are 100% homemade, with the noodles made fresh after you place your order. The cold, refreshing broth perfectly complements the richly textured homemade noodles, allowing you to experience a taste that is full of warmth. The quiet location in Okubo adds to its charm.
Situé dans le quartier de Bunkyo à Tokyo, ce restaurant vous permet de déguster des udons authentiques dans une ambiance charmante. Vous pourrez vous détendre dans des sièges de kotatsu tout en savourant un large éventail de plats. Un menu en anglais est également disponible, ce qui permet d'accueillir les clients étrangers.
C'est un restaurant où vous pouvez savourer le瓦そば traditionnel tout en profitant de la belle vue de Moji Port. Les plats, préparés avec des ingrédients frais locaux, sont populaires tant auprès des touristes que des habitants. L'arôme grillé du瓦そば se marie parfaitement avec la sauce spéciale, captivant ainsi les visiteurs.
Kashiwa Keema Curry Udon," a free-spirited combination of Japanese and spices, is the signature dish. The interior of the restaurant, which was renovated from a kimono shop in Shijo, Kyoto, is full of highlights, including the keynote interior and the view of Kyoto from the sunken kotatsu seats on the second floor.
Founded in 1925, this long-established restaurant boasts an atmosphere that evokes the charm of the Showa era. The exquisite katsu curry features a perfect balance of crispy katsu and rich curry, delivering a blissful taste with every bite. Additionally, the soba, while simple, stands out with its rich aroma and flavor, ensuring it never becomes monotonous. The extensive menu and reliable taste are the reasons why many people are drawn to this popular spot.
This town soba shop offers a wide range of dishes centered around homemade soba and dipping sauce, including udon, ramen, champon, and curry. Each dish, from the traditional ramen with clear chicken broth to the spicy curry rice topped with freshly fried cutlets, is simple yet deeply flavorful, earning a loyal following. The interior is cozy and clean, enveloped in a nostalgic Showa-era ambiance, making it an inviting place. Guests can enjoy comforting deliciousness in a warm atmosphere that has been cherished by locals for many years.
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