A yakiniku restaurant famous for the best cost performance in Tokyo. The restaurant is popular with customers who make reservations a month in advance.
Yakiniku Yamada is a highly regarded yakiniku restaurant cherished by the locals. It is known for its high-quality meat and delicious sauces, captivating many fans. The tasty yakiniku enjoyed with drinks during the happy hour, which lasts until 9 PM, offers excellent cost performance. Once you visit, you'll find it hard to resist coming back again and again.
Located in Nishiazabu, Nikusui Yamamoto is a yakiniku restaurant that captivates visitors with its luxurious interior and heartfelt service. In a space dominated by red and black, guests can enjoy premium wagyu around an irori (traditional Japanese hearth), and the live kitchen by the owner is a highlight. The delicious meat dishes are perfect for special occasions. Be sure to visit and indulge in this exceptional yakiniku experience.
With a history spanning 46 years, Yakiniku Oto-chan Meguro Fudomae is a long-standing yakiniku restaurant that uses black wagyu beef purchased whole by discerning buyers. The stylish and clean interior attracts a diverse clientele across generations. The restaurant's signature platter allows you to fully enjoy the rich flavors and aged umami, including rare cuts. Additionally, the special white sauce that enhances the meat's flavor is exquisite.
Yakiniku Seiryu-en is a renowned establishment known for its rich flavors and juicy beef tongue. Each visit brings new surprises and delights with its diverse yakiniku menu, particularly praised for its thinly sliced beef tongue and beef tripe. The kimchi and namul, with their exquisite flavors, are also exceptional, providing an unforgettable dining experience.
The Shimbashi branch of the "Meat Sanctuary," which has several restaurants in Tokyo. The restaurant's interior is calm and relaxing, as is typical of Shotai-en, and the meat, charcoal and charcoal rings are carefully selected to ensure the best yakiniku experience. The Shinbashi location makes it easy to go there after work, and the restaurant is busy from lunch on weekdays to dinner on weekends.
Nishiazabu Kenshiro offers a luxurious setting with fully private rooms where you can enjoy exquisite wagyu cuisine. The staff serves perfectly cooked meat dishes right at your table, delivering an exceptional taste experience. With new menu items being introduced regularly, there's always a fresh surprise waiting for you on each visit. The signature Yukke Dog, in particular, is a dish you won't forget after trying it just once.
A yakiniku restaurant that brings out new charms of Wagyu beef through its unique cooking methods. Inheriting the tradition of Yoroniku in Minami-Aoyama, the restaurant offers dishes that attract gourmets from all over the world in a special space with a view from a private room. In a sophisticated atmosphere ideal for business entertainment and anniversaries, the skill with which the beautifully cut meat is carefully grilled is like a work of art.
Le propriétaire, M. Sato, qui a été formé dans un célèbre restaurant de barbecue, sélectionne avec soin le meilleur morceau de filet, le « Chateaubriand », attirant de nombreux gourmets. Grâce à l'habileté de son personnel, la viande est cuite à la perfection, conservant une tendreté moelleuse et une saveur exquise. C'est un restaurant difficile à réserver avec cinq établissements dans la ville.
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C'est un restaurant où vous pouvez profiter d'une exquise alliance de wagyu et de fruits de mer dans un espace moderne. En particulier, le sandwich au chateaubriand de wagyu noir saignant est un plat incontournable, parfait pour égayer une journée spéciale. L'ambiance est également idéale pour célébrer un anniversaire avec un être cher ou pour des repas d'affaires.
Fondé en 1965, ce restaurant de yakiniku traditionnel vous permet de déguster le yakiniku de style kyoto. Son style unique, qui consiste à savourer de la viande de qualité avec une sauce d'accompagnement dorée, est un véritable attrait. Une large sélection de plats coréens et de vins soigneusement sélectionnés contribue à créer des moments spéciaux. Au cœur de Ginza, vous pouvez apprécier une fusion de tradition et d'innovation dans chaque bouchée.
Yakiniku Seiryu-en is renowned for its exceptional tongue salt and yukhoe. The smooth texture of the tongue salt and its delightful chewiness captivate every customer who visits. The restaurant offers friendly and comfortable service, ensuring smiles every time you come. Here, a luxurious yakiniku experience awaits that you won't find anywhere else.
Kongouen is a yakiniku specialty restaurant that uses the highest quality Saga beef, offering a wide variety of cuts cooked to perfection. The innovative style crafted by the owner, a former sushi chef, enhances the exquisite flavors of the meat. Visitors leave truly satisfied with the exceptional yakiniku, enjoying a special moment.
Le Pap House, situé à 5 minutes à pied de la gare de Shibuya, est un restaurant de barbecue traditionnel fondé en 1970. Il utilise des vaches femelles non mises bas, permettant de savourer leur tendreté et leur graisse fondante. Connu dans l'industrie comme le « restaurant d'origine des morceaux rares », il se concentre particulièrement sur la qualité de la viande et la méthode de cuisson.
This is the main branch of the famous "Yakiniku Champion" restaurant, famous for its yellow curtain. You can enjoy the highest quality A5-ranked Japanese black beef that has been carefully selected by visiting all over Japan without being particular about the place of origin or brand name. This is a high-class yakiniku restaurant of reliable quality that is also famous as a celebrity purveyor.
Located just a few minutes' walk from Hiroo Station, this yakiniku restaurant sits in a quiet residential area. All drinks are offered at astonishing prices, allowing you to fully indulge in meticulously prepared yakiniku. The deliciousness of the meat is undeniable, and the vibrant service from the staff is also a major attraction. Once you visit, it's guaranteed to become a favorite spot.
Le restaurant Gyo Gyuso Roppongi est un véritable restaurant de barbecue où se rassemblent les amateurs de barbecue, et le bulgogi ainsi que les udons grillés préparés avec son jus de viande sont des plats phares. Vous pouvez déguster du kimchi fait maison soigneusement mariné et des tranches épaisses de langue de boeuf de qualité supérieure, et profiter du charme du barbecue traditionnel. C'est l'endroit idéal pour ceux qui recherchent un délicieux barbecue.
YAKINIKUMAFIA is a new-style standing yakiniku restaurant produced by the Wagyu Mafia. It features premium Wagyu brands such as Ozaki beef and Kobe beef, captivating guests with its high quality and unique entertainment value. With a groundbreaking style where each person has their own grill, you can enjoy the simple yet luxurious flavors of Wagyu. Set in a New York-style atmosphere, it's a must-visit spot for Wagyu lovers to indulge in high-quality beef.
Beloved for many years, Yamada is an exceptional charcoal-grilled meat restaurant located in Akasaka, Minato, Tokyo. Skilled staff serve the meat with perfect grilling, ensuring you'll be amazed by its deliciousness. The interior boasts a stylish and calm atmosphere, attracting a diverse clientele of all ages. Both the quality of the meat and the service stand out, making it a hidden gem with a loyal following of repeat customers.
Au « ホルモン焼幸永 本店 », vous pourrez déguster un large choix de viandes grillées, notamment de la langue de bœuf juteuse et tendre, des côtes de bœuf et des abats. En particulier, l'attention portée aux sauces et à la cuisson permet de savourer pleinement la qualité de la viande. L'intérieur du restaurant est animé, et le service attentionné du personnel est un point appréciable. C'est un espace idéal pour profiter d'un repas en grand groupe, tout en savourant des viandes grillées de haute qualité à un bon rapport qualité-prix.
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