Ginza Hachigo is a ramen shop renowned for its high quality, having earned a Michelin Bib Gourmand. The soup, made from 100% broth using French techniques, offers a deep flavor extracted from duck, chicken, and kelp. When paired with noodles that have a pasta-like chewiness, it creates an even greater sense of harmony. Guests can enjoy this luxurious bowl in a traditional Japanese setting.
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Un restaurant spécialisé dans le sukiyaki qui existe depuis l'ère Meiji, offrant de nouvelles saveurs tout en préservant une longue tradition. Rétabli à Asakusa, il propose un menu omakase qui permet de savourer des plats saisonniers. Dans un cadre élégant, vous pouvez passer des moments spéciaux. Chaque visite offre de nouvelles découvertes, pour une expérience culinaire captivante.
At the counter seats, diners can enjoy the excitement of watching the chef prepare their meal right in front of them. The comparison between the Kanto and Kansai styles, featuring carefully aged meat and a perfectly balanced dipping sauce, highlights the contrast of sweetness and umami. The refined space, equipped with a calm counter and private rooms, is ideal for a wide range of occasions. From herb-infused appetizers to exquisite desserts, the meticulous craftsmanship shines through, promising a luxurious experience until the very end.
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