Giuseppe's Ritrovo
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Welcoming Italian Dining with Classic Flavors
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Photo
Menu
italian rustica bread topped with roma tomatoes, extra virgin olive oil, basil, aged provolone cheese over mesclun greens
layered slices of grilled eggplant, fresh mozzarella and tomato over mesclun greens, drizzled with vinaigrette
thinly sliced parma prosciutto with a mix of roasted red peppers, fresh mozzarella, artichokes, roma tomatoes, and kalamata olives
pei mussels in a sauce of stewed tomatoes with herbs
raw thinly sliced tenderloin, arugula shaved parmesan, drizzled with balsamic reduction
cup, bowl
bruschetta, caprese, olives, salami and a mix of roasted red peppers, fresh mozzarella, artichokes, roma tomatoes, and kalamata olives
mesclun greens, artichokes, capers, kalamata olives, sharp provolone cheese dressed with a touch of spicy olive oil and balsamic vinegar
almonds, olive oil, lemon juice, balsamic vinegar, shaved parmesan
romaine, tomato, radish, cucumber, parmesan cheese, with balsamic vinaigrette
romaine, feta cheese, roma tomato, kalamata olives, balsamic vinaigrette
spinach leaves, gorgonzola, pignoli nuts with balsamic vinaigrette
fresh mozzarella, roma tomato, basil & olive oil
mix of field greens with balsamic vinaigrette
red beets, fennel, mesclun, pistachio sauce, olive oil, balsamic reduction, shaved parmesan cheese
tomato sauce, pepperoni, sausage, mozzarella
tomato sauce, romaine, kalamata olives , mushrooms, mozzarella
fresh mozzarella, parmigiano reggiano
mozzarella, fresh tomato, oregano, basil leaves
mozzarella, tomato sauce, grilled eggplant
mozzarella, tomato sauce, oregano
fresh mozzarella, parmigiano reggiano, parma prosciutto
tomato sauce, fresh mozzarella, parmigiano reggiano, mushrooms
tomato sauce, fresh mozzarella, artichokes, olives, mushrooms, prosciutto di parma
fresh clams, basil and parsley. choice of red or white wine sauce
spaghetti with sauteed shrimp in a spicy sauce of tomatoes, garlic, capers, kalamata olives
linguine with shrimp in a spicy, creamy, mushroom-cognac sauce
veal sauteed with mushrooms in marsala wine, served with spaghetti
veal sauteed with mushrooms, capers in zesty lemon white wine sauce, served with spaghetti
veal sauteed with tomatoes, kalamata olives and capers, served with spaghetti
basil-garlic fettuccine, chicken, mushrooms and roasted red peppers in alfredo sauce
thinly pounded grilled chicken with choice of: julienne vegetables or over chopped house salad
chicken, pignoli nuts, roma tomatoes and spinach in a white wine sauce
lite red sauce of finely chopped chicken, porcini and shiitake mushrooms
smoked chicken ravioli in a parmigiano cheese sauce
asparagus ravioli with a toasted almond shell in a sauce of parmigiano cheese, roma tomatoes and pignoli nuts
sauted onions, red and green peppers in a red sauce- add chicken or sausage
spinach and three cheese mix, wrapped in fresh pasta, sliced into pinwheels and served over marinara sauce
large spiral edged tubes of pasta with a sauce of garlic, marinara, basil, parsley, parmigiano cheese and a splash of white wine
classic spaghetti and meatballs
peanut butter gelato with a caramel center drenched in milk chocolate
lemon gelato, a limoncello cream center, meringue sprinkles
chocolate gelato and hazelnuts with a zabaglione center
cappuccino gelato covered with crushed hazelnuts espresso gelato center
lemon sorbet in a natural lemon shell
italian rustica bread topped with roma tomatoes, extra virgin olive oil, basil, aged provolone cheese over mesclun greens
layered slices of grilled eggplant, fresh mozzarella and tomato over mesclun greens, drizzled with vinaigrette
thinly sliced parma prosciutto with a mix of roasted red peppers, fresh mozzarella, artichokes, roma tomatoes, and kalamata olives
pei mussels in a sauce of stewed tomatoes with herbs
raw thinly sliced tenderloin, arugula shaved parmesan, drizzled with balsamic reduction
cup, bowl
bruschetta, caprese, olives, salami and a mix of roasted red peppers, fresh mozzarella, artichokes, roma tomatoes, and kalamata olives
mesclun greens, artichokes, capers, kalamata olives, sharp provolone cheese dressed with a touch of spicy olive oil and balsamic vinegar
almonds, olive oil, lemon juice, balsamic vinegar, shaved parmesan
romaine, tomato, radish, cucumber, parmesan cheese, with balsamic vinaigrette
romaine, feta cheese, roma tomato, kalamata olives, balsamic vinaigrette
spinach leaves, gorgonzola, pignoli nuts with balsamic vinaigrette
fresh mozzarella, roma tomato, basil olive oil
mix of field greens with balsamic vinaigrette
red beets, fennel, mesclun, pistachio sauce, olive oil, balsamic reduction, shaved parmesan cheese
tomato sauce, pepperoni, sausage, mozzarella
tomato sauce, romaine, kalamata olives , mushrooms, mozzarella
fresh mozzarella, parmigiano reggiano
mozzarella, fresh tomato, oregano, basil leaves
mozzarella, tomato sauce, grilled eggplant
mozzarella, tomato sauce, oregano
fresh mozzarella, parmigiano reggiano, parma prosciutto
tomato sauce, fresh mozzarella, parmigiano reggiano, mushrooms
tomato sauce, fresh mozzarella, artichokes, olives, mushrooms, prosciutto di parma
fresh clams, basil and parsley. choice of red or white wine sauce
spaghetti with sauteed shrimp in a spicy sauce of tomatoes, garlic, capers, kalamata olives
linguine with shrimp in a spicy, creamy, mushroom-cognac sauce
veal sauteed with mushrooms in marsala wine, served with spaghetti
veal sauteed with mushrooms, capers in zesty lemon white wine sauce, served with spaghetti
veal sauteed with tomatoes, kalamata olives and capers, served with spaghetti
basil-garlic fettuccine, chicken, mushrooms and roasted red peppers in alfredo sauce
thinly pounded grilled chicken with choice of: julienne vegetables or over chopped house salad
chicken, pignoli nuts, roma tomatoes and spinach in a white wine sauce
lite red sauce of finely chopped chicken, porcini and shiitake mushrooms
smoked chicken ravioli in a parmigiano cheese sauce
asparagus ravioli with a toasted almond shell in a sauce of parmigiano cheese, roma tomatoes and pignoli nuts
sauted onions, red and green peppers in a red sauce- add chicken or sausage
spinach and three cheese mix, wrapped in fresh pasta, sliced into pinwheels and served over marinara sauce
large spiral edged tubes of pasta with a sauce of garlic, marinara, basil, parsley, parmigiano cheese and a splash of white wine
classic spaghetti and meatballs
peanut butter gelato with a caramel center drenched in milk chocolate
lemon gelato, a limoncello cream center, meringue sprinkles
chocolate gelato and hazelnuts with a zabaglione center
cappuccino gelato covered with crushed hazelnuts espresso gelato center
lemon sorbet in a natural lemon shell
italian rustica bread topped with roma tomatoes, extra virgin olive oil, basil, aged provolone cheese over mesclun greens
layered slices of grilled eggplant, fresh mozzarella and tomato over mesclun greens, drizzled with vinaigrette
thinly sliced parma prosciutto with a mix of roasted red peppers, fresh mozzarella, artichokes, roma tomatoes, and kalamata olives
pei mussels in a sauce of stewed tomatoes with herbs
raw thinly sliced tenderloin, arugula shaved parmesan, drizzled with balsamic reduction
cup, bowl
bruschetta, caprese, olives, salami and a mix of roasted red peppers, fresh mozzarella, artichokes, roma tomatoes, and kalamata olives
mesclun greens, artichokes, capers, kalamata olives, sharp provolone cheese dressed with a touch of spicy olive oil and balsamic vinegar
almonds, olive oil, lemon juice, balsamic vinegar, shaved parmesan
romaine, tomato, radish, cucumber, parmesan cheese, with balsamic vinaigrette
romaine, feta cheese, roma tomato, kalamata olives, balsamic vinaigrette
spinach leaves, gorgonzola, pignoli nuts with balsamic vinaigrette
fresh mozzarella, roma tomato, basil & olive oil
mix of field greens with balsamic vinaigrette
red beets, fennel, mesclun, pistachio sauce, olive oil, balsamic reduction, shaved parmesan cheese
tomato sauce, pepperoni, sausage, mozzarella
tomato sauce, romaine, kalamata olives , mushrooms, mozzarella
fresh mozzarella, parmigiano reggiano
mozzarella, fresh tomato, oregano, basil leaves
mozzarella, tomato sauce, grilled eggplant
mozzarella, tomato sauce, oregano
fresh mozzarella, parmigiano reggiano, parma prosciutto
tomato sauce, fresh mozzarella, parmigiano reggiano, mushrooms
tomato sauce, fresh mozzarella, artichokes, olives, mushrooms, prosciutto di parma
fresh clams, basil and parsley. choice of red or white wine sauce
spaghetti with sauteed shrimp in a spicy sauce of tomatoes, garlic, capers, kalamata olives
linguine with shrimp in a spicy, creamy, mushroom-cognac sauce
veal sauteed with mushrooms in marsala wine, served with spaghetti
veal sauteed with mushrooms, capers in zesty lemon white wine sauce, served with spaghetti
veal sauteed with tomatoes, kalamata olives and capers, served with spaghetti
basil-garlic fettuccine, chicken, mushrooms and roasted red peppers in alfredo sauce
thinly pounded grilled chicken with choice of: julienne vegetables or over chopped house salad
chicken, pignoli nuts, roma tomatoes and spinach in a white wine sauce
lite red sauce of finely chopped chicken, porcini and shiitake mushrooms
smoked chicken ravioli in a parmigiano cheese sauce
asparagus ravioli with a toasted almond shell in a sauce of parmigiano cheese, roma tomatoes and pignoli nuts
sauted onions, red and green peppers in a red sauce- add chicken or sausage
spinach and three cheese mix, wrapped in fresh pasta, sliced into pinwheels and served over marinara sauce
large spiral edged tubes of pasta with a sauce of garlic, marinara, basil, parsley, parmigiano cheese and a splash of white wine
classic spaghetti and meatballs
peanut butter gelato with a caramel center drenched in milk chocolate
lemon gelato, a limoncello cream center, meringue sprinkles
chocolate gelato and hazelnuts with a zabaglione center
cappuccino gelato covered with crushed hazelnuts espresso gelato center
lemon sorbet in a natural lemon shell
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