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italian rustica bread topped with roma tomatoes, extra virgin olive oil, basil, aged provolone cheese over mesclun greens

layered slices of grilled eggplant, fresh mozzarella and tomato over mesclun greens, drizzled with vinaigrette

thinly sliced parma prosciutto with a mix of roasted red peppers, fresh mozzarella, artichokes, roma tomatoes, and kalamata olives

pei mussels in a sauce of stewed tomatoes with herbs

raw thinly sliced tenderloin, arugula shaved parmesan, drizzled with balsamic reduction

cup, bowl

bruschetta, caprese, olives, salami and a mix of roasted red peppers, fresh mozzarella, artichokes, roma tomatoes, and kalamata olives

mesclun greens, artichokes, capers, kalamata olives, sharp provolone cheese dressed with a touch of spicy olive oil and balsamic vinegar

almonds, olive oil, lemon juice, balsamic vinegar, shaved parmesan

romaine, tomato, radish, cucumber, parmesan cheese, with balsamic vinaigrette

romaine, feta cheese, roma tomato, kalamata olives, balsamic vinaigrette

spinach leaves, gorgonzola, pignoli nuts with balsamic vinaigrette

fresh mozzarella, roma tomato, basil olive oil

mix of field greens with balsamic vinaigrette

red beets, fennel, mesclun, pistachio sauce, olive oil, balsamic reduction, shaved parmesan cheese

tomato sauce, pepperoni, sausage, mozzarella

tomato sauce, romaine, kalamata olives , mushrooms, mozzarella

fresh mozzarella, parmigiano reggiano

mozzarella, fresh tomato, oregano, basil leaves

mozzarella, tomato sauce, grilled eggplant

mozzarella, tomato sauce, oregano

fresh mozzarella, parmigiano reggiano, parma prosciutto

tomato sauce, fresh mozzarella, parmigiano reggiano, mushrooms

tomato sauce, fresh mozzarella, artichokes, olives, mushrooms, prosciutto di parma

fresh clams, basil and parsley. choice of red or white wine sauce

spaghetti with sauteed shrimp in a spicy sauce of tomatoes, garlic, capers, kalamata olives

linguine with shrimp in a spicy, creamy, mushroom-cognac sauce

veal sauteed with mushrooms in marsala wine, served with spaghetti

veal sauteed with mushrooms, capers in zesty lemon white wine sauce, served with spaghetti

veal sauteed with tomatoes, kalamata olives and capers, served with spaghetti

basil-garlic fettuccine, chicken, mushrooms and roasted red peppers in alfredo sauce

thinly pounded grilled chicken with choice of: julienne vegetables or over chopped house salad

chicken, pignoli nuts, roma tomatoes and spinach in a white wine sauce

lite red sauce of finely chopped chicken, porcini and shiitake mushrooms

smoked chicken ravioli in a parmigiano cheese sauce

asparagus ravioli with a toasted almond shell in a sauce of parmigiano cheese, roma tomatoes and pignoli nuts

sauted onions, red and green peppers in a red sauce- add chicken or sausage

spinach and three cheese mix, wrapped in fresh pasta, sliced into pinwheels and served over marinara sauce

large spiral edged tubes of pasta with a sauce of garlic, marinara, basil, parsley, parmigiano cheese and a splash of white wine

classic spaghetti and meatballs

peanut butter gelato with a caramel center drenched in milk chocolate

lemon gelato, a limoncello cream center, meringue sprinkles

chocolate gelato and hazelnuts with a zabaglione center

cappuccino gelato covered with crushed hazelnuts espresso gelato center

lemon sorbet in a natural lemon shell

italian rustica bread topped with roma tomatoes, extra virgin olive oil, basil, aged provolone cheese over mesclun greens

layered slices of grilled eggplant, fresh mozzarella and tomato over mesclun greens, drizzled with vinaigrette

thinly sliced parma prosciutto with a mix of roasted red peppers, fresh mozzarella, artichokes, roma tomatoes, and kalamata olives

pei mussels in a sauce of stewed tomatoes with herbs

raw thinly sliced tenderloin, arugula shaved parmesan, drizzled with balsamic reduction

cup, bowl

bruschetta, caprese, olives, salami and a mix of roasted red peppers, fresh mozzarella, artichokes, roma tomatoes, and kalamata olives

mesclun greens, artichokes, capers, kalamata olives, sharp provolone cheese dressed with a touch of spicy olive oil and balsamic vinegar

almonds, olive oil, lemon juice, balsamic vinegar, shaved parmesan

romaine, tomato, radish, cucumber, parmesan cheese, with balsamic vinaigrette

romaine, feta cheese, roma tomato, kalamata olives, balsamic vinaigrette

spinach leaves, gorgonzola, pignoli nuts with balsamic vinaigrette

fresh mozzarella, roma tomato, basil & olive oil

mix of field greens with balsamic vinaigrette

red beets, fennel, mesclun, pistachio sauce, olive oil, balsamic reduction, shaved parmesan cheese

tomato sauce, pepperoni, sausage, mozzarella

tomato sauce, romaine, kalamata olives , mushrooms, mozzarella

fresh mozzarella, parmigiano reggiano

mozzarella, fresh tomato, oregano, basil leaves

mozzarella, tomato sauce, grilled eggplant

mozzarella, tomato sauce, oregano

fresh mozzarella, parmigiano reggiano, parma prosciutto

tomato sauce, fresh mozzarella, parmigiano reggiano, mushrooms

tomato sauce, fresh mozzarella, artichokes, olives, mushrooms, prosciutto di parma

fresh clams, basil and parsley. choice of red or white wine sauce

spaghetti with sauteed shrimp in a spicy sauce of tomatoes, garlic, capers, kalamata olives

linguine with shrimp in a spicy, creamy, mushroom-cognac sauce

veal sauteed with mushrooms in marsala wine, served with spaghetti

veal sauteed with mushrooms, capers in zesty lemon white wine sauce, served with spaghetti

veal sauteed with tomatoes, kalamata olives and capers, served with spaghetti

basil-garlic fettuccine, chicken, mushrooms and roasted red peppers in alfredo sauce

thinly pounded grilled chicken with choice of: julienne vegetables or over chopped house salad

chicken, pignoli nuts, roma tomatoes and spinach in a white wine sauce

lite red sauce of finely chopped chicken, porcini and shiitake mushrooms

smoked chicken ravioli in a parmigiano cheese sauce

asparagus ravioli with a toasted almond shell in a sauce of parmigiano cheese, roma tomatoes and pignoli nuts

sauted onions, red and green peppers in a red sauce- add chicken or sausage

spinach and three cheese mix, wrapped in fresh pasta, sliced into pinwheels and served over marinara sauce

large spiral edged tubes of pasta with a sauce of garlic, marinara, basil, parsley, parmigiano cheese and a splash of white wine

classic spaghetti and meatballs

peanut butter gelato with a caramel center drenched in milk chocolate

lemon gelato, a limoncello cream center, meringue sprinkles

chocolate gelato and hazelnuts with a zabaglione center

cappuccino gelato covered with crushed hazelnuts espresso gelato center

lemon sorbet in a natural lemon shell