Dongnaejeong Sogogi Haejangguk

A refreshing and healthy hangover soup made with broth simmered from Korean beef bones and domestic beef, with added leafy greens and bean sprouts.

A hearty and refreshing soup made by boiling beef hangover soup with small intestines.

This is Dongnaejeong's Hanwoo Guts Soup, boiled with plenty of tender and savory Hanwoo entrails.

A clear and comforting soup made by carefully boiling Korean beef bones and domestic beef, full of rich meat flavor.

A dish that is cooked by pouring hot broth over beef brisket, mushrooms, napa cabbage, green onions, and other vegetables.

Spicy and refreshing udon cooked in hangover soup.

This is a boiled beef dish made from domestic beef, cooked to perfection for a tender and savory flavor.

Tender boiled beef shank served with chewy and savory collagen-rich pieces.

Domestic beef is mixed with seasonal vegetables in a sweet and sour dressing.

6 pieces