Dongnaejeong Sogogi Haejangguk
동래정 소고기해장국 연산본점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านซุปเนื้อวัวอร่อยที่ยอนซานดง
จุดแนะนำ
คะแนน
รีวิว
เมนู
A refreshing and healthy hangover soup made with broth simmered from Korean beef bones and domestic beef, with added leafy greens and bean sprouts.
A hearty and refreshing soup made by boiling beef hangover soup with small intestines.
This is Dongnaejeong's Hanwoo Guts Soup, boiled with plenty of tender and savory Hanwoo entrails.
A clear and comforting soup made by carefully boiling Korean beef bones and domestic beef, full of rich meat flavor.
A dish that is cooked by pouring hot broth over beef brisket, mushrooms, napa cabbage, green onions, and other vegetables.
Spicy and refreshing udon cooked in hangover soup.
This is a boiled beef dish made from domestic beef, cooked to perfection for a tender and savory flavor.
Tender boiled beef shank served with chewy and savory collagen-rich pieces.
Domestic beef is mixed with seasonal vegetables in a sweet and sour dressing.
6 pieces
