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Sushi Yakushido

Name: Sushi Yakushido
Telephone: +81848381116
Price range: JPY 26 000
Rating: 3.29

鮨やくしどう

3.29

（1avis）

JPY 26 000

Sushi

Onomichi-shi, préfecture de Hiroshima, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 26 000

Horaires d'ouverture

dimanche

18:00~21:00

(L.O.20:30)

Réservation possible

lundi

18:00~21:00

(L.O.20:30)

Réservation possible

mardi

Fermé

mercredi

Fermé

jeudi

18:00~21:00

(L.O.20:30)

Réservation possible

vendredi

18:00~21:00

(L.O.20:30)

Réservation possible

samedi

18:00~21:00

(L.O.20:30)

Réservation possible

Jour férié

18:00~21:00

(L.O.20:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Onomichià1.13 km

Type de place

Comptoir

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX,Diners),Paiement par code QR disponible(PayPay)

15 juin à 12 juillet 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Refined Edomae sushi in Onomichi

Sushi Yakushido is a hidden gem located in Onomichi, where you can enjoy sophisticated Edomae sushi. It features exquisite dishes made with red vinegar that boasts a 440-year history and seasonal ingredients. The simple yet stylish space designed by a famous designer creates a calm atmosphere, perfect for special moments. It pairs exceptionally well with sake, making it an ideal choice for dining with loved ones or on special occasions.

Évaluation

3.29（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.31(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

Naoki

@naoki-544894

Japon

2025年10月15日

3.8

In a calm space centered around the counter, the staff's smiles are pleasant. The seasonal ingredients and the aging techniques shine, making the flow of sushi very enjoyable. The red vinegar rice gently falls apart, creating an excellent harmony with the toppings. There was a sense of unity with the fatty tuna, aged white fish, shrimp, sea urchin, and fragrant grilled items. The dish with egg and rice, as well as the creativity in the rolls, left a lasting impression. The entire experience, including the conversation, was exciting, and I was moved by the careful craftsmanship.

1