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Visitado

Sushi Yakushido

Name: Sushi Yakushido
Telephone: +81848381116
Price range: JPY 26.000
Rating: 3.29

鮨やくしどう

3.29

（1resultados）

JPY 26.000

Sushi

Onomichi-shi, Hiroshima, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 26.000

Horario de apertura

domingo

18:00~21:00

(L.O.20:30)

Se aceptan reservas

lunes

18:00~21:00

(L.O.20:30)

Se aceptan reservas

martes

Cerrado

miércoles

Cerrado

jueves

18:00~21:00

(L.O.20:30)

Se aceptan reservas

viernes

18:00~21:00

(L.O.20:30)

Se aceptan reservas

sábado

18:00~21:00

(L.O.20:30)

Se aceptan reservas

Día festivo

18:00~21:00

(L.O.20:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Onomichia1.13 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales),Pago con código QR disponible(PayPay)

8 de junio a 5 de julio de 2026

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Refined Edomae sushi in Onomichi

Sushi Yakushido is a hidden gem located in Onomichi, where you can enjoy sophisticated Edomae sushi. It features exquisite dishes made with red vinegar that boasts a 440-year history and seasonal ingredients. The simple yet stylish space designed by a famous designer creates a calm atmosphere, perfect for special moments. It pairs exceptionally well with sake, making it an ideal choice for dining with loved ones or on special occasions.

Valoraciones

3.29（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.31(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Naoki

@naoki-544894

Japón

2025年10月15日

3.8

In a calm space centered around the counter, the staff's smiles are pleasant. The seasonal ingredients and the aging techniques shine, making the flow of sushi very enjoyable. The red vinegar rice gently falls apart, creating an excellent harmony with the toppings. There was a sense of unity with the fatty tuna, aged white fish, shrimp, sea urchin, and fragrant grilled items. The dish with egg and rice, as well as the creativity in the rolls, left a lasting impression. The entire experience, including the conversation, was exciting, and I was moved by the careful craftsmanship.

1