Bishu Kayōsen
美酒嘉肴せん / Bishu Kabasakasen
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A hidden gem of Japanese cuisine
Évaluation
Japan Évaluations des utilisateurs3.19(2 avis)Avis
Menu
Ginjo Shabu Shabu (pork 4400yen, fish 4950yen, fish & pork 5500yen, beef tongue 6600yen) Please choose from the following 4 types
Using the brand egg [Mangetsu], a craftsman rolls it each time.
We added a secret arrangement to the miso, creating a flavor that pairs perfectly with alcohol.
The sakura dried pacific saury from the president's hometown! It's addictive!
The repeat customer rate is high.
Enjoy fresh tongue
It's an addictive flavor.
A new sensation of lemon stew. You won't be able to stop eating it.
You can choose from today's fish OR beef tongue
Mixed with special shrimp salt on fried potatoes
The chef rolls them with love.
This is a famous kamameshi from Sen. It takes about 40 minutes, so please order early.
Please enjoy with our special dashi. Choose from fish or meat miso.
Barley (Osumi, Ginza no Suzume Kohaku, Nakata, Kanpachi) Sweet potato (Osumi, Akakirishima, Akayama Inoshishi) Brown sugar (Sato no Akebono) Chestnut (Dabada Hiburi) Awamori (Chura Shima)
AO, Yamazaki, Chita, Yoichi, Maker's Mark, Kaku
Lemon, Grapefruit
Asahi Super Dry, Kirin Lager, Sapporo Black Label
Suntory Plum Wine Barrel Aged
Karitanba
We source different types of local sake from various regions according to the season, so please enjoy a different variety each time.
Suntory All-Free, just like plum wine, non-alcoholic
Oita Kabosu & Yuzu (Citrus) Kumamoto RED Tomato Kumamoto Amakusa Bankan Kagoshima Bontan
Cola, Ginger Ale, Orange Juice, Oolong Tea, Black Oolong Tea
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