Saikyo Yakiniku Kasumi Ueno

A5 rank Wagyu. Tomo Sankaku cut. Luxuriously topped with roast, this is a seared beef nigiri.

This is nigiri made with the highest grade A5 rank meat. Please enjoy it wrapped in seaweed.

A5 rank Wagyu beef. Shinshin cut. Luxuriously topped with roast, this is a seared meat nigiri.

Two pieces of seared beef sushi, two pieces of seared yukhoe sushi, two pieces of seared medium fatty tuna sushi

A precious cut that can only be obtained from about 3 kg of a whole Wagyu cow.

Using A5 rank Wagyu, grill each side for 4 seconds, and enjoy by dipping in the egg yolk as you like!

Uses high-quality special top loin

Please grill each side for 5 seconds and enjoy with salt ponzu!

A moment that melts with each bite

Combination of 6-second roast and 8-second roast

Using Shinshin Kamenoko. Grill the red meat side for 4 seconds each and enjoy with a yolk as you like! *Additional raw eggs are 50 yen each.

Tomosankaku used. Marbled meat.

Meat made from A5 Wagyu beef belly.

Uses A5 Wagyu beef from Shibaura. Tender meat quality.

This is high-quality A5 Harami with beautiful marbling.

The texture of the thick cut and tender meat is exquisite

Uses the core part of beef tongue meat.

4 slices of beef tongue, 4 slices of thick-cut tongue salt, 4 slices of tongue core salt

White hormone is a part of the small intestine of beef. It is a part with high-quality fat.

The fourth stomach of the Giarra cow. It is a meat that becomes more flavorful the more you chew it.

Beef large intestine. Low in fat, with a firm and bouncy texture.

Part of the cow's heart. When grilled, it has a crispy texture and is fresh.

Pork throat cartilage. The crunchy texture is addictive.

Since it is fresh, please grill each side for 5 seconds and enjoy.

The first stomach of the cow. The texture and umami are delicious.

A luxurious assortment of our popular hormones!

We have prepared sesame salt and garlic soy sauce for dipping! Please enjoy with your preferred dipping sauce!

Part of the pig's neck.

For tongue salt and more.

Miso with ground meat.

A salad seasoned with a soy sauce base, topped with Caesar dressing, fried onions, and seaweed.

Seasoned salad with salt dressing and sesame oil.

A part of the cow's three stomachs. Senmai is seasoned with sesame oil and salt. It has a good texture and pairs deliciously with vinegar miso.

Sesame Salt and Garlic Soy Sauce

This is rice that goes well with meat, topped with flavored green onions.

Uses Wagyu tail meat.

It is a spicy soup with Wagyu beef short ribs.

Includes seaweed soup

Includes Seaweed Soup

Includes seaweed soup