炭○商店 川崎店

The representative of high-end fish, Kinki, is grilled in a robust style. By grilling it quickly over strong charcoal heat, the bright red skin becomes crispy and fragrant, while the white flesh inside is surprisingly fluffy and juicy. The greatest charm is the 'sweetness of the fat' that melts out with the heat. The dripping fat falls onto the charcoal, and the smoked aroma further stimulates the appetite. The concentrated umami and the luxurious texture that melts in your mouth. Please enjoy this supreme dish that embodies the magic of charcoal grilling.

The queen of clear streams, sweetfish, grilled using traditional robatayaki. By slowly grilling over charcoal with far infrared rays, it becomes crispy and fragrant from head to tail, while the flesh remains moist and juicy in its best state. The refreshing aroma known as 'fragrant fish' unique to sweetfish, combined with the slight bitterness of the innards, intertwines with the scent of charcoal, creating a deep flavor. The skewered presentation, resembling a fish swimming, adds to the experience. Enjoy a luxurious moment savoring the breath of the season with all your senses.

The rare cut Ichibo, which can only be taken from a single cow, is luxuriously grilled over an open flame. The tender red meat from the tip of the rear, combined with the rich flavor of high-quality fat, is perfectly brought to life by charcoal. The surface is grilled to a fragrant brown, while the inside retains juicy meat in a vibrant medium-rare. The rich sweetness of the meat bursts forth with each bite, contrasting beautifully with the aroma of the charcoal. Enjoy it simply with salt or wasabi. Experience the essence of Wagyu with this blissful direct-fire grilling.

An assortment of various parts of Tottori's famous chicken, Daisen Chicken, grilled over a robust charcoal fire. The greatest features of Daisen Chicken, which are its 'chewy texture' and 'rich flavor,' are expertly cooked by craftsmen who determine the perfect grilling time for each part. The high temperature of the charcoal instantly locks in the umami, resulting in a golden, crispy skin and surprisingly tender meat. With every bite, the juicy meat juices burst forth, filling your mouth. Experience the rich flavor of chicken nurtured by abundant nature, paired with the fragrant aroma of charcoal. This is truly a greedy dish that chicken lovers cannot resist.

The 'Robata Skewers Assortment' features carefully selected seasonal ingredients, each meticulously skewered and grilled. Our skilled chefs expertly control the charcoal fire to bring out the best flavors of each ingredient. The vegetables are sweet, the meat is juicy, and the seafood is tender. The rising smoke and fragrant aroma further stimulate your appetite. The true delight of the assortment lies in enjoying a variety of seasonal flavors in a luxurious way, little by little. Start with this dish to experience the 'True Essence of Charcoal Grilling' at our restaurant.

A luxurious robatayaki style skewering of Hokke, a gift from Hokkaido. The powerful far-infrared heat of the charcoal quickly cooks through the thick flesh, giving it a crispy golden surface while keeping the inside surprisingly fluffy. The high-quality fat that melts from the heat drips onto the charcoal, intensifying the aroma and flavor. By skewering and grilling, we capture the juicy fat and the natural sweetness of the fish. Experience the true essence of robatayaki that will keep you reaching for more drinks.

The epitome of premium fish, silver cod, is luxuriously prepared in a skewer style over an open flame. The rich fat content of the silver cod is grilled quickly over high heat, resulting in a crispy and fragrant exterior while the flesh becomes astonishingly melt-in-your-mouth tender. The moment when the high-quality fat melts and releases its sweetness, combined with the aroma of charcoal, is pure bliss. By skewering it, the umami is locked in, allowing you to fully enjoy the plump texture and juicy meat juices, showcasing the craftsmanship of this exquisite skewer.

The rare part of salmon, harasu, is luxuriously grilled in a robatayaki style. By searing the most fatty 'harasu' over strong charcoal heat, excess fat is rendered while concentrating the umami to the maximum. The surface is crispy and fragrant, while the inside is surprisingly juicy and melts in your mouth. Dripping fat falls onto the charcoal, creating an enticing aroma that further stimulates the appetite. Grilling it on a skewer locks in the natural sweetness and richness of the ingredients, making it the perfect skewer for pairing with drinks.

The delicious flavor of white-fleshed red fish is luxuriously grilled in a robatayaki style. By slowly cooking it with far infrared heat from charcoal, the vibrant skin becomes crispy and fragrant, while the flesh is surprisingly tender. The mild, refined fat absorbs the aroma of the charcoal, and with each bite, the gentle sweetness of the red fish spreads in your mouth. Skewered and grilled all at once, this dish captures the freshness and showcases the craftsmanship of the chef. Enjoy this blissful grilled fish that adds color to your drinking experience.

The queen of clear streams, sweetfish, grilled using traditional robatayaki methods. By slowly grilling over charcoal with far infrared rays, it becomes crispy and fragrant from head to tail, while the flesh remains moist and juicy in its best condition. The refreshing aroma known as 'fragrant fish' unique to sweetfish, combined with the slight bitterness of the innards, intertwines with the scent of charcoal, creating a deep flavor. The skewered presentation, resembling a fish swimming, adds to the experience. Enjoy a luxurious moment savoring the breath of the season with all your senses.

Premium mackerel with rich fat, grilled in a robust style. The strong heat of charcoal creates a crispy and fragrant skin, while the flesh becomes surprisingly tender and juicy. The dripping fat falls onto the charcoal, producing smoke that deepens the umami of the mackerel and whets the appetite to the limit. Experience the rich sweetness of the fat that spreads in your mouth, along with the unique aroma of charcoal grilling. Enjoy this classic grilled dish that pairs perfectly with white rice and sake.

A gift from the deep sea, high-quality fish Menuki is luxuriously grilled with sake lees. By slowly marinating it in the rich aroma of sake lees, we have maximized the unique quality fat and umami of Menuki. Grilled with charcoal's far infrared rays, the surface is nicely browned and fragrant, while the white flesh is surprisingly moist and fluffy in texture. With every bite, the matured richness and elegant sweetness overflow. Enjoy the blissful harmony created by the aroma of charcoal and sake lees to your heart's content.

Delicately white-fleshed red fish, slowly marinated in rich sake lees, and grilled robustly. Grilling with charcoal's far infrared heat enhances the sweet aroma of the sake lees, resulting in a beautifully browned and fragrant surface, while the flesh becomes surprisingly moist and tender. The moment when the red fish's subtle umami and the depth of the aged lees blend perfectly is pure bliss. A dish with a rich flavor infused with the aroma of charcoal. Perfect as a side dish for sake or as a finishing rice dish.

A giant-sized grilled shrimp that exudes an overwhelming presence. Grilled quickly over strong charcoal heat, the shell becomes crispy and fragrant, while the meat inside is surprisingly plump and juicy. The moment when the rich sweetness unique to shrimp is drawn out by the heat and perfectly intertwined with the aroma of charcoal is truly blissful. With its size and depth of flavor, it is sure to astonish both the eyes and the palate. Enjoy a luxurious moment as you take a big bite.

Fresh live scallops are grilled in their shells in a spectacular robatayaki style. The intense heat of the charcoal quickly cooks them, resulting in surprisingly plump and thick meat, while the muscle has a crunchy texture. When combined with the rich umami of the bubbling sea and the richness of melting butter along with the aroma of charred soy sauce, it is truly blissful. Enjoy the stimulating aroma of the sea and the collaboration of charcoal fire, savoring every drop of the hot soup that overflows from the shell.

The rare kama of kanpachi, which can only be taken from two fish, is grilled in a robust robatayaki style. By grilling it quickly over strong charcoal heat, the skin becomes crispy and fragrant, while the meat around the bones turns surprisingly tender and juicy. The unique sweetness of the melting fat and rich umami of the kama, enhanced by the aroma of charcoal, creates a deeper flavor. The texture is elastic due to the concentration of muscle in this part, with juices bursting out. Please enjoy this exquisite dish, perfect as a snack with alcohol, favored by connoisseurs.

Carefully selected free-range chicken marinated in a special spicy miso, then dried overnight to concentrate the flavors. By drying, moisture is removed, locking in the rich essence of the chicken, which is then grilled over charcoal. The surface emits a fragrant aroma of grilled miso, while the inside achieves a surprisingly elastic and juicy texture. The stimulating kick of the spicy miso and the overflowing umami of the chicken with each bite make this an exquisite dish that pairs perfectly with drinks.

The brand chicken nurtured by the famous peak Daisen in Tottori, served with robust charcoal-grilled chicken wings. The unique texture and rich flavor of Daisen chicken are its main features. Grilled quickly over strong charcoal heat, the skin becomes golden and crispy, while the inside is surprisingly juicy and moist. The hot meat juice overflowing from around the bones and the aroma of charcoal wafting through the nose. Enjoy this artisan-crafted dish that highlights the quality of the ingredients due to its simplicity.

The rare part 'Neck' of the famous Tottori Daisen chicken is grilled over a robust charcoal fire. The neck meat, which can only be obtained in small quantities from one bird, is appealing due to its concentrated flavor and strong elasticity, resulting from being a well-exercised part. By grilling it quickly over high heat, the surface becomes fragrant and crispy, while the inside turns surprisingly plump and juicy. The rich meat juices burst out with each bite, accompanied by the aromatic scent of charcoal. This dish is the perfect accompaniment to drinks, allowing you to fully enjoy the richness unique to local chicken.

The signature cut 'thigh meat' of the renowned Tottori Daisen chicken is grilled over a robust charcoal fire. The finely textured meat and deep richness unique to Daisen chicken are maximized. By grilling quickly with far infrared rays from the charcoal, the skin becomes golden and crispy, while the meat turns surprisingly plump and juicy. With every bite, rich meat juices burst forth, accompanied by the fragrant aroma of charcoal. This dish can be said to be the true essence of robata, allowing you to directly experience the powerful umami of local chicken.

Fresh 'liver' from the renowned Tottori Daisen chicken, grilled luxuriously over charcoal. The expertly cooked liver, with its exceptional freshness, is grilled to perfection, resulting in a crispy exterior and an incredibly moist and rich rare texture inside. The liver has no gamey taste unique to Daisen chicken, offering a creamy and refined sweetness that fills your mouth. The aroma of charcoal enhances the richness of the liver, making it a truly blissful bite. Enjoy this exquisite dish, which pairs perfectly with alcohol, as freshness is key.

Fresh 'gizzard' from the renowned Tottori Daisen chicken, grilled robustly over charcoal. The intense heat of the charcoal quickly cooks the gizzard, maximizing its unique crunchy texture. With every bite, the refreshing umami of Daisen chicken and the rich aroma of charcoal fill your mouth. There are no off-flavors, just the exceptional freshness and a delightful bounce. This is a simple yet skillfully crafted dish that pairs perfectly with the first drink.

A luxurious platter that allows you to fully enjoy the charm of Tottori's famous Daisen chicken. Skilled artisans adjust the cooking based on the texture of each part. The juicy 'thigh', rich and flavorful 'liver', and the uniquely chewy 'neck' and 'gizzard' are all condensed into one plate, showcasing the diverse expressions of Daisen chicken. Grilled quickly over strong charcoal heat, the skin becomes crispy and fragrant, while the inside is surprisingly juicy. Enjoy the robust umami of the local chicken along with the rich aroma of charcoal that fills the air.

Kalbi from the brand pork 'Fuji Spring Water Pork' raised with pure spring water from the foot of Mount Fuji, grilled luxuriously with special miso. The unique feature of Fuji Spring Water Pork, which is its light and sweet fat and finely textured tender meat, is maximized. By grilling it quickly over strong charcoal heat, the miso caramelizes and releases a rich aroma, sealing in the umami of the meat. Enjoy the melting sweetness of the fat in your mouth, combined with the exquisite harmony of the spicy and rich miso. Experience the ultimate pork kalbi, which pairs perfectly with white rice and sake, enveloped in the fragrance of charcoal.

Thick, carefully selected shiitake mushrooms are luxuriously grilled whole over an open flame. By slowly roasting them with charcoal's far infrared rays, they accumulate rich umami essence inside the caps. The surface is moist and fragrant, and when bitten into, it has an astonishingly juicy texture. The rich aroma of mushrooms and the scent of charcoal intertwine, creating a flavor that truly encapsulates the blessings of the mountains. You can enhance the natural sweetness of the ingredients simply with salt, or accentuate the savoriness with a few drops of soy sauce. Enjoy a dish that evokes the deep flavors of autumn.

Seasonal eggplant, grilled boldly with the skin on. The intense heat of the charcoal quickly cooks it, giving the skin a fragrant char while the inside becomes surprisingly soft and sweet. The far infrared rays trap the moisture in the eggplant, releasing a hot and juicy umami flavor with every bite. Wrapped in the aroma of charcoal, it offers a deep and rich taste of autumn. Enjoy it refreshing with ginger soy sauce or deeply flavored with special miso. A simple yet skillfully crafted dish that showcases the true power of vegetables.

Our proud simmered daikon, slowly infused with dashi, is luxuriously transformed into a hearty fried dish. The moment it enters your mouth, hot dashi bursts forth from the crispy, light coating. The daikon, marinated in a two-step process, is surprisingly juicy with a melt-in-your-mouth texture. The freshly fried aroma and the gentle sweetness of the dashi expand with each bite. This is a delightful creation by our artisans, perfect as a snack with drinks or a palate cleanser.

A dish featuring freshly fried tofu that is fluffy and luxuriously paired with aosa nori, which has a rich aroma of the sea. By dissolving aosa nori into the hot dashi, a fragrant ocean scent spreads pleasantly with every bite. The outside is crispy and fragrant, while the inside has a smooth, melting texture. The gentle umami of the dashi and the flavor of aosa nori intertwine exquisitely, resulting in a deep taste that warms the heart. Perfect as a complement to drinks or as a finishing touch to a meal. Enjoy this elegant and flavorful dish that allows you to experience the essence of the sea.

Enjoy the carefully selected large shrimp with a luxurious thick and juicy texture, truly a blissful shrimp mayo. Coated in a crispy, freshly fried batter, it is generously tossed in a rich special mayonnaise sauce. The moment it enters your mouth, the sweetness of the shrimp bursts forth, harmonizing perfectly with the creamy and mildly tangy sauce. With a vibrant presentation and a rich yet subtly lingering refined flavor, this dazzling dish is loved by both adults and children. Please savor our restaurant's pride.

A colorful tempura platter featuring seasonal mushrooms and exceptionally fresh seafood. Expertly prepared with a light batter, it offers a delightful texture that is enjoyable even between bites from the charcoal grill. The mushrooms release the rich flavors and aromas of the mountains with each bite, while the seafood remains plump and juicy, capturing the natural sweetness of the ingredients. After the crispy crunch, you can savor the abundant blessings of the mountains and the sea. Enjoy it hot and fresh with your choice of salt or tempura dipping sauce, along with the pure umami of the ingredients.

Using the brand potato 'Hokkaido Akari' from Hokkaido, we have created luxurious fried potatoes. We maximized the golden, fluffy texture and rich sweetness reminiscent of chestnuts, which are the main features of Hokkaido Akari. The outside is crispy and fragrant, while the inside is surprisingly moist and sweet, offering a new sensation of French fries. By simply enhancing the natural sweetness with salt, you can directly experience the strong flavor of the potato. Once you try it, you won't be able to stop; it's a concentrated dish of the blessings from the northern land.

The outside is crispy and light, while the inside is surprisingly creamy and rich, a luxurious 'Crab Cream Croquette.' Packed to overflowing with red snow crab meat and homemade white sauce that melts in your mouth. With each bite, the rich flavor of crab and the gentle sweetness of milk create a blissful harmony. The freshly fried aroma and the luxurious depth of flavor concentrated from the ingredients. Please enjoy our proud authentic croquette that captivates both adults and children.

Fresh octopus, fried to a crisp with a secret seasoning. The rich flavor of the octopus bursts with every bite, contrasting perfectly with the light, crunchy coating. The precise cooking technique maximizes the octopus's natural, bouncy texture. The aroma of the sea and just the right amount of salt enhance the taste of the drink, making this dish irresistible. Served with lemon, enjoy the refreshing taste of the ocean.

Fresh sweet shrimp, luxuriously fried whole to a crispy perfection. By frying at high temperatures, it achieves a light and crunchy texture from head to tail. With every bite, the savory aroma of the shell combines with the rich sweetness unique to sweet shrimp and the depth of miso fills your mouth. Perfectly seasoned with a moderate saltiness and a hint of ocean fragrance, this dish is a concentrated delight of seafood flavors that will have you reaching for more.

Fresh chicken cartilage, seasoned with a secret recipe and fried to a crispy perfection. Its delightful crunch is the biggest charm, making it a great accompaniment even between bites of grilled dishes. The light batter allows the natural umami and exquisite saltiness of the cartilage to burst in your mouth. The juicy meatiness that flows with each bite and the addictive texture are truly remarkable. Squeeze some lemon over it, and enjoy this perfect side dish that pairs wonderfully with drinks.

Carefully selected young chicken marinated in a secret sauce, resulting in crispy and juicy fried chicken. The remarkably tender and juicy texture unique to young chicken is tightly sealed in a light batter. With each bite, the crisp sound accompanies the hot, overflowing chicken juice and the rich umami flavor spreads throughout your mouth. This classic taste is loved by people of all ages and is perfect as a companion to drinks. Enjoy the unique aroma and fluffy texture that can only be experienced with freshly fried chicken.

A heartwarming dashi-maki tamago made with carefully selected fresh eggs, luxuriously cooked to fluffy perfection with a special dashi. Each piece is meticulously rolled by artisans with exquisite control of heat, allowing the dashi to seep out between the layers and burst in your mouth. The moment you use your chopsticks, the surprisingly bouncy texture and the melt-in-your-mouth smoothness showcase true craftsmanship. The rich flavor of the eggs combined with the elegant aroma of the dashi creates a gentle harmony. This dish is perfect as a palate cleanser between meals or as a delightful finish to your drink, making it a deeply flavorful delicacy.

A special braised dish made with the brand pork 'Fuji Spring Water Pork' raised in the clear spring water at the foot of Mount Fuji, cooked luxuriously over time. The meat is so tender and juicy that it crumbles at the moment you touch it with chopsticks. The lightly sweet fat unique to Fuji Spring Water Pork blends with the special braising sauce, creating a blissful texture that melts in your mouth. Deeply infused with a rich soy sauce flavor, this dish showcases the strong flavor of the meat and the craftsmanship that has been carefully applied, truly deserving to be called a 'delicacy.'

Fresh chicken breast is quickly seared on the surface, locking in the umami in a dish called 'Grilled Chicken Breast Sashimi.' The contrast between the fragrant, charred skin and the moist, juicy rare center is exquisite. The strong elasticity unique to the chicken and the clear sweetness that bursts forth with each bite fills the mouth. Optionally served with ginger or garlic for flavor, and enjoyed with a refreshing ponzu or sweet soy sauce. This is a luxurious dish that allows you to directly experience the quality of the ingredients, where freshness is key.

The 'thigh sashimi' features fresh free-range chicken thigh meat quickly seared over a robust charcoal fire. Unlike breast meat, the strong elasticity and rich flavor unique to thigh meat are its main characteristics. The skin is enveloped in the fragrant aroma of charcoal, while the inside is surprisingly juicy and has a glossy rare texture. With every bite, the sweet and savory essence of the high-quality fat unique to free-range chicken bursts forth. Served with plenty of condiments and paired with sharp ponzu or sweet soy sauce. Enjoy this dish full of vitality that can only be savored due to its exceptional freshness.

Our signature dish named after our restaurant. A luxurious platter of carefully selected local chicken breast and thigh, allowing you to savor both at once. The skin is charred over charcoal for a bold flavor, while the meat is moist and juicy with a rare texture. The breast meat offers a refreshing sweetness, and the thigh meat provides a rich depth and elasticity. This dish truly lives up to its name 'One Stone Two Birds' by presenting two supreme flavors on one plate. Enjoy the vibrant taste of the local chicken, born from our absolute confidence in freshness, paired with our special soy sauce and condiments.

Freshly prepared tataki of free-range chicken is luxuriously sliced and mixed with a special spicy sauce in 'Free-range Chicken Tataki Yukke.' The fragrant aroma of the lightly grilled skin and the moist, rare texture of the meat blend perfectly with the rich sauce. When you break the shining egg yolk in the center, the strong umami unique to free-range chicken becomes even more mellow, creating a blissful harmony in your mouth. It offers a deep and rich flavor that is different from sashimi. Enjoy this fresh delicacy, perfect as a side dish for drinks, and one that you will want to savor until the last bite.

Luxuriously finely sliced horse sashimi with exceptional freshness, mixed with a special sauce to create 'Premium Yukhoe.' The rich umami of the lean meat and its melt-in-your-mouth smooth texture perfectly blend with the sweet and spicy secret sauce. When you break the golden egg yolk served in the center, it adds even more depth and creaminess to the flavor. Experience the sweetness of the horse meat bursting in your mouth, complemented by the crunchy accents of the garnishes. This exquisite dish is perfect not only as a snack with drinks but also pairs wonderfully with rice. Enjoy this rich and flavorful plate that can only be savored when fresh.

Freshly delivered from Kyushu, this selected horse sashimi boasts exceptional freshness. Under strict quality control, it has no unpleasant odor, and when you take a bite, it melts in your mouth with a smooth texture, spreading the natural refreshing sweetness of horse meat. The strong umami of the lean meat and the subtle richness of the fat come together. Enjoy it with plenty of condiments and soy sauce as you like. Low in calories and high in protein, it is a representative of 'mountain delicacies' that excels in nourishment and vitality, unlike seafood. Savor the exquisite melt-in-your-mouth experience that deepens with each bite.

The aroma and sound bursting from the hot grill. Classic edamame finished with a punchy 'garlic butter' is a sinful delicacy. The rising scent of burnt soy sauce and garlic intensely stimulates the appetite. The richness of the butter enhances the sweetness of the edamame, creating a rich flavor that makes you want to lick your fingers. Enjoying it between bites of charcoal-grilled dishes makes beer and highballs go down surprisingly well. Perfect for a night when regular edamame just won't cut it, savor this grilled snack.

Carefully selected large mentaiko, quickly grilled rare over charcoal. The surface is enveloped in a fragrant crispness, while the inside retains a moist and rich raw texture, achieving a perfect level of doneness. The aroma of the charcoal enhances the umami of the mentaiko, and with each bite, the deep richness and slight spiciness of the fish roe spread throughout the mouth. It is, of course, a great accompaniment to drinks, and also serves as a wonderful side dish between meals. Enjoy the refreshing and luxurious taste of the sea combined with the grated daikon served alongside.

Crispy and fragrant on the outside, surprisingly fluffy and soft on the inside, the 'Grilled Thick Fried Tofu' is carefully grilled over charcoal. By toasting it meticulously after receiving the order, we maximized the rich flavor and sweetness of the soybeans. The hot, crispy skin infused with the unique aroma of charcoal creates a delightful texture that is truly simple yet the best. Served with plenty of chopped green onions, bonito flakes, and grated ginger. A drizzle of soy sauce makes it a comforting and deeply flavorful dish that pairs well not only as a snack with drinks but also complements any meal.

Large, plump clams steamed luxuriously in flavorful local sake, known as 'Steamed Clams in Sake.' The moment the lid is opened, the aroma of the sea and the rich scent of sake rise up. By finishing at the perfect moment when the clams open, we maximize the bouncy texture and concentrated umami of the ocean. The golden soup, rich with clam broth, is truly exquisite. Enjoy the gentle and deep flavor that seeps into your very being, making you want to savor every last drop.

Carefully selected thick special squid, dried to perfection with exquisite seasoning, and grilled to a fluffy texture over charcoal. The drying process intensifies the rich umami of the squid, while the unique aroma from the charcoal enhances your appetite. The sweetness that bursts forth with each bite, along with an astonishingly tender and pleasantly elastic texture, is irresistible. Serve with mayonnaise and shichimi togarashi to taste. It pairs exceptionally well with sake and shochu. Enjoy the deep flavors that unfold with each chew, truly a 'luxury for drinkers' to your heart's content.

The gizzards of the brand chicken 'Daisen Chicken', raised in the rich nature of Tottori, are boldly sautéed in a punchy garlic butter. The clear umami without any off-flavors unique to Daisen Chicken, combined with the crunchy texture characteristic of gizzards, matches perfectly with the richness of the thick butter. The aroma of garlic and burnt soy sauce rising from the hot iron plate further stimulates the appetite. With every bite, the strong elasticity and the mild flavor of the butter burst forth. This is the ultimate iron plate snack that will keep beer and highballs flowing, perfect for those who love to drink.

A luxurious assortment of five types of seasonal seafood, boasting the freshest catch of the day, presented as a 'Sashimi Boat Platter.' We serve fresh sashimi directly from the port in a visually stunning boat presentation. Experience the melt-in-your-mouth sweetness of fatty seasonal fish, with textures that are carefully drawn out by our skilled chefs with each cut. Each of the five types showcases its unique character, creating a magnificent ensemble on one plate. The colorful bounty of the sea is truly the star of the feast. Enjoy the exquisite flavors of the ocean's blessings, which can only be savored at their peak freshness, alongside chilled sake or shochu.

Bluefin Tuna, known as the 'King of Sashimi.' We carefully select the finest cuts, particularly focused on freshness and quality. The rich sweetness of the 'Chutoro,' with its finely textured fat that melts smoothly in your mouth, and the deep flavor of the 'Akami,' concentrated with the inherent richness of tuna. The luscious texture and the elegant aroma that wafts through your nose are truly a luxury unique to Bluefin Tuna. Enjoy it with a bit more wasabi and a sharp soy sauce. Please indulge in this supreme moment, often referred to as the jewels of the sea.

Kanpachi has a translucent flesh with a hint of high-quality fat that is beautiful. Its most distinctive feature is the unique texture that bursts in your mouth the moment you bite into it, along with a vivid sensation. It offers a refined and refreshing taste typical of white fish, combined with a strong umami flavor characteristic of blue fish, truly embodying the essence of sashimi. Start by using a small amount of soy sauce to enjoy the refreshing sweetness and the crunchy texture unique to Kanpachi directly. You can savor the freshness of freshly caught fish without any cloudiness.

The rich sweetness that expands with each bite and the pleasant rhythm of the chewy suckers make for 'true octopus.' The fresh octopus has a firm, bouncy texture and a moist, clingy quality. With every chew, the flavors of the sea burst in your mouth. Of course, it can be enjoyed simply with wasabi soy sauce, or for a refreshing touch, you can squeeze some lemon on it. The simple yet powerful umami deepens with each bite, making it a perfect match for beer or sake.

The 'Sweet Shrimp' boasts a melt-in-your-mouth texture and rich flavor. True to its name, the most distinctive feature is the sensual sweetness that spreads in your mouth the moment you take a bite. The translucent flesh is surprisingly juicy, and the rich umami clings to your tongue, leaving a lingering aftertaste in your throat. The thick shrimp miso inside the plump head, which can only be enjoyed when fresh, is also exceptional. Enjoy it with a touch of wasabi and sweet soy sauce to enhance the sweetness.

Known as the golden treasure of the sea, the rich and creamy 'fresh uni' is characterized by its melt-in-your-mouth texture and the rich aroma of the ocean that spreads throughout the mouth. Each piece maintains a firm shape while melting smoothly on the tongue, leaving a refined sweetness that lingers sensually. First, enjoy it directly to experience the rich umami of the uni itself. Next, try it with a small amount of wasabi and a splash of sharp soy sauce. This is truly a supreme delicacy that encapsulates the blessings of the sea.

The highest quality 'raw salmon' shines in a vibrant orange color, rich in fat. It boasts a melt-in-your-mouth smooth texture that can only be experienced because it is delivered without ever being frozen. The moment it touches your palate, the quality fat melts away, releasing a sweet flavor, complemented by the rich taste unique to salmon, creating a luxurious aftertaste. The moist texture of the flesh and the richness, yet pleasant aftertaste, are remarkable. Enjoy it with a generous amount of wasabi to enhance the deliciousness of the fat. This is a classic popular menu item loved by both children and adults.

The scallop, known for its moist and finely textured surface and overwhelming sweetness, is a highlight. It features a thick meat that encapsulates a rich and creamy umami flavor. Because it is fresh, you can enjoy a pleasant elasticity that allows your teeth to easily penetrate, along with the rich aroma of the sea that spreads throughout your mouth as you chew. Start by enjoying its translucent sweetness straight with wasabi soy sauce. Please savor the delicate and luxurious texture as each fiber of the scallop dissolves in your mouth.

Each bean is packed with rich flavor and a fragrant aroma, making our 'Salted Boiled Tea Beans' a standout. They have a unique nutty aroma that is deeper than typical edamame, with a strong sweetness that bursts forth with each bite. Boiled to perfection with just the right amount of salt, we have maximized the natural flavor of the tea beans. Start with one bean, enjoyed as is. The rich aroma that wafts through your nose and the pleasantly fluffy texture truly make it the 'king of snacks.' It is an unforgettable side dish that transforms your first drink into the best one.

Once you take a bite, you can't stop. True to its name, it's an addictive snack that's 'crazy delicious.' The fresh and crunchy texture of the cucumber is generously coated with a special savory salt sauce and rich sesame oil. The hidden flavor of garlic intensely stimulates your appetite, and as you chew, the cucumber's juices mix with the sauce, creating a perfect balance that spreads throughout your mouth. Alongside salted boiled edamame, it's the perfect starter. It pairs well with beer, of course, and also goes great with lemon sour or highballs, making it a simple yet incredibly impactful dish.

Adorably presented, the 'Quail Acorn' is marinated slowly in homemade soy sauce. By soaking quail eggs in a special dashi soy sauce, the umami seeps deeply into the egg white, resulting in a rich amber color reminiscent of acorns found in the mountains. The bouncy texture of the egg white and the rich, creamy yolk that spreads in your mouth create a nostalgic yet profound flavor that makes you reach for one more piece between sips of your drink.

The fresh, bouncy texture of octopus and the sharp spiciness of wasabi harmonize perfectly in 'Tako Wasabi.' The sweetness of the octopus bursts forth with each bite, while the refreshing kick of wasabi adds a delightful sharpness. Its unique, creamy texture makes it the perfect dish to nibble on slowly between sips of alcohol, truly a 'sake thief' delicacy. It pairs excellently with ice-cold draft beer, as well as crisp chilled sake. Enjoy this classic snack that never gets boring.

The unique crunchy texture of shark cartilage and the refreshing sourness of plum meat blend perfectly in 'Plum Crystal.' Its translucent cartilage has a cool appearance, and the popping texture in the mouth is its most distinctive feature. The rich aroma of ripe plums and the popping accent of fish roe add layers of umami that expand with each bite. When enjoyed slowly between sips of alcohol, it refreshes the palate, making it an excellent side dish. It pairs wonderfully with sake, shochu, and even strong carbonated highballs, making it a luxurious snack for adults.

Chanja is proud of its crunchy and strong texture, along with a deep richness developed through aging. Carefully selected cod stomachs are marinated slowly in a special gochujang, garlic, and chili pepper. The concentrated umami of seafood bursts forth with every bite, and the lingering spiciness accelerates the pace of drinking. Despite its rich flavor, there is a refreshing aftertaste. It pairs perfectly with chilled beer, as well as hot sake or on the rocks shochu. Enjoy a blissful moment savoring it as the 'ultimate drinking snack.'

Known as the 'foie gras of the sea', ankimo has a rich and creamy flavor. Carefully prepared and slowly steamed, it achieves a smooth texture that melts in your mouth. The unique, rich depth of ankimo is beautifully complemented by a refreshing homemade ponzu, allowing you to enjoy its richness with a clean aftertaste. Served with a spicy momiji oroshi and fragrant chopped green onions. This is the king of winter flavors, promising a perfect pairing with sake at any temperature.

The 'Octopus Ponzu' features the fresh, bouncy texture of true octopus combined with a refreshing homemade ponzu sauce. The strong sweetness of the octopus bursts forth with each bite, while the citrusy aroma of the ponzu sharpens the flavor, maximizing the inherent umami of the ingredients. When enjoyed with crisp cucumbers, seaweed, and aromatic green onions, it creates a refreshing sensation that brightens the palate. Experience a different kind of enjoyment compared to sashimi, with a light and delightful texture. This dish is widely loved, whether as a starter or a palate cleanser between meals.

A luxurious seafood salad adorned with the freshest fish sourced that day, the vibrant 'Seafood Salad of the Ocean's Bounty' features thick cuts of sashimi-quality fish such as bluefin tuna, salmon, and amberjack. It is truly a dish that resembles a 'treasure box of edible gems.' Crisp, fresh vegetables are complemented by seaweed that carries a hint of the ocean's aroma, and a special dressing that enhances the flavors of the ingredients blends perfectly. This dish is not only a great appetizer but also offers a satisfying volume that allows you to enjoy both sashimi and salad in one plate. It is our pride and joy, allowing you to savor the bounty of the sea to the fullest.

The Onsen Egg Caesar Salad features crisp, fresh romaine lettuce luxuriously coated with a runny 'onsen egg.' The rich flavor of the cheese, the crunchy croutons baked to perfection, and the savory taste of thick-cut bacon create a delightful harmony. The creamy dressing enhances the sweetness of the vegetables, and when you break the yolk of the onsen egg, it adds an even richer and creamier flavor. Despite being hearty, this is truly the 'King of Salads' that you can't help but keep eating with your fork. It is a dish that adds a rich yet refreshing accent between meat dishes and fried foods.

You can tell the difference with just one bite of our 'Charcoal Homemade Potato Salad,' made fresh daily in our restaurant. We intentionally left the texture of the potatoes chunky, achieving a perfect balance of fluffiness and creaminess. The crunchy texture and smoky flavor of the secret ingredient, fragrant 'Iburi Gakko,' enhance the sweetness of the potatoes, creating a sophisticated taste. Furthermore, when you break the soft-boiled egg on top, it transforms into an even richer and more decadent dish. This is a signature menu item loved not only with beer and highballs but also as a side dish for sake.

The 'Charcoal Fried Rice' is quickly stir-fried over high heat, coating each grain of rice with umami. It boasts a delicate texture that melts in your mouth and a fragrant soy sauce aroma that expands with each bite. The ingredients include finely chopped, expertly grilled yakitori, generously added for a luxurious touch. The aroma of charcoal and chicken fat melds together, creating a depth of flavor achieved through professional cooking techniques that cannot be replicated at home. This dish is loved not only as a perfect finish to a meal but also as a companion to drinks, making it a staple menu item at our restaurant. Enjoy it piping hot until the very last bite!

The enticing aroma of the savory sauce rising from the hot teppan stimulates the appetite for 'Seafood Teppanyaki Yakisoba.' Luxuriously loaded with fresh shrimp, squid, and flavorful clams, this dish showcases the bounty of the sea. The rich broth extracted from the seafood clings perfectly to the chewy medium-thick noodles, spreading a layered umami flavor with every bite. The crispy, charred parts of the noodles, unique to teppanyaki, are particularly exceptional. Packed with ingredients and incredibly satisfying, this vibrant dish is perfect as a snack with drinks or as a hearty meal.

The seasonal sorbet is a perfect ending to your meal, bursting with freshness and a refreshing sensation. It is luxuriously made with the most delicious seasonal fruits, concentrating the natural refreshing sweetness and acidity of the ingredients. With a light and crisp melt-in-your-mouth texture, the rich aroma of the fruits spreads throughout your mouth, refreshing your palate. Please feel free to ask the staff about the contents. This dessert adds color to your post-meal moment, allowing you to feel the changing seasons.

A rich and creamy homemade moist cheesecake that elegantly concludes your meal. Made with carefully selected cream cheese and baked slowly at a low temperature, it achieves an astonishingly smooth texture. By keeping the sweetness in check, the rich flavor and refreshing acidity of the cheese stand out, making it truly a 'dessert for adults.' When paired with the sweet and sour berry sauce provided, it offers a different flavor experience. It pairs well not only with warm tea but also surprisingly with heavier red wine or whiskey, making it a blissful delicacy.