Buddakan

tuna carpaccio, spicy aioli, pickled jalapeno, ponzu sauce

citrus-soy, sizzling oil

crispy shallot, chili ponzu

ginger-carrot dressing

sweet miso dressing

spicy cashews

frisée, poached egg, sherry vinaigrette

pickled slaw

pickled cucumber, hoisin, grilled scallion

sweet & sour ponzu sauce

minced pork, red chili

hoisin barbecue, pickled slaw

vegetable tempura

chicken, hot & sour broth

truffled sauternes-shallot broth

foie gras, pomegranate

chili-soy broth

myoga ginger, lemongrass

sesame dipping sauce

chinese red vinegar dipping sauce

water chestnuts, ginger, scallion

shrimp, chicken

carrots, shiitake, sweet corn

soy sauce, spicy mustard

Two each: Chicken & Ginger, Shrimp, Vegetable, Edamame Dumplings Served with a chili-soy dipping sauce

bok choy, shiitake mushrooms, unagi sauce

3lb lobster, madras curry, wok tossed vegetables

ginger, red chili

chili-szechuan sauce, peanuts

ginger somen noodles

haricots verts, butternut squash, maitake mushrooms, truffle jus

citrus-radish salad, candied walnuts

chinese sausage, sweet corn, tofu, black mushrooms

corn & scallion spoon bread

charred asparagus, young ginger, white soy

plum wine sauce

mushroom chow fun, asian pear

wok tossed rib eye, crispy bird's nest

szechuan fries, watercress salad

chinese eggplant, garlic sauce, thai basil pesto

chinese broccoli, giant panko onion rings

teriyaki glazed vegetables, potato purée

x.o. sauce, scallions

shrimp, bean sprouts

pork belly, dried shrimp, chili

x.o. sauce

kimchee, sunny side up egg

saffron, thai basil

coconut-curry foam

ground pork, dried scallops, kaffir lime

wasabi crème fraiche, chives

garlic sauce, pine nuts

black beans, garlic

spiced cashews, madras curry

N.V. Veneto, Italy

N.V. California

N.V. Champagne, France

'12 Venezie, Italy

'12 Entre-Deux-Mers, Bordeaux, France

'13 Marlborough, New Zealand

'12 Edna Valley, California

'11 Columbia Valley, Washington

'12 Burgundy, France

'11 Monterey, California

'12 Loire Valley, France

'10 Beaujolais, France

'12 Marlborough, New Zealand

'08 Valpollicella, Italy

'12 Mendoza, Argentina

'10 South Australia, Australia

'11 Rapel Valley, Chile

'11 Central Valley, Chile

'11 Livermore Valley, California

'11 California

'10 Napa, California

bacardi limon, yuzu, rhubarb gastrique

beefeater gin, chartreuse, green tea syrup, tonic

cazadores blanco, strawberry, thai chili syrup, thai basil

ketel one, lillet blanc, cilantro, lime

bulleit bourbon, tamarind juice, coriander-lemongrass honey

smirnoff orange, riesling, kiwi

grey goose citron, pimms no. 1, ginger, lychee

johnnie walker black label, triple-sec, lemon

junmai sake, pinot grigio, ginger brandy, peach

green tea syrup, white peach, lemon

passion fruit, blood peach, lemon, sugar

yogurt, mango, cardamom

strawberry, chili syrup

malted chocolate ganache, milk caramel, vietnamese coffee ice cream

Coconut dacquoise, rice ice cream, roasted pineapple

Flourless chocolate cake, thai basil crème brulee, thai basil ice cream, vanilla cherry sauce

Five spice sugar doughnuts, blackberry jam, chocolate sauce, gingered cream cheese

Dark chocolate mousse, banana cremeux, praline crunch

A daily assortment of homemade sorbet

graham cracker crumble, mango tuile, mango-passion fruit sorbet

Strawberry ice cream macaron with dark chocolate, chocolate banana decadence, white chocolate cheesecake, chocolate pot de creme trio, white chocolate lychee mousse with rose gelee, dark chocolate raspberry truffles

patron xo café, stolichnaya vanilla, espresso, vietnamese coffee ice cream

sailor jerry, godiva chocolate liqueur, coconut, coffee

hennessy vs, honey, ginger, lemon, chinese five-spice

asian pear wine

plum sake