Aigoya

Name: Aigoya
Price range: JPY 1 000
Rating: 3.63

愛ごや

3.63

（3avis）

JPY 1 000

Ramen

Nagoya-shi Mizuho-ku, préfecture d’Aichi, Japan

Réservation

Réservation impossible

Genre

Budget

JPY 1 000

Horaires d'ouverture

dimanche

11:00~14:00

Réservation possible

18:30~21:00

Réservation possible

lundi

Fermé

mardi

Fermé

mercredi

11:00~14:00

Réservation possible

18:30~21:00

Réservation possible

jeudi

11:00~14:00

Réservation possible

18:30~21:00

Réservation possible

vendredi

11:00~14:00

Réservation possible

18:30~21:00

Réservation possible

samedi

11:00~14:00

Réservation possible

18:30~21:00

Réservation possible

Jour férié

11:00~14:00

Réservation possible

18:30~21:00

Réservation possible

Adresse

Gare la plus proche

Gare de Horitaà0.54 kmGare de Yobitsugià0.87 kmGare de Myouonndoorià0.94 kmGare de Horitaà0.95 kmGare de Toyodahonnmachià0.99 km

Type de place

Comptoir

Équipements

Parking disponible

Évaluation

3.63（3avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.63(2 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

食べログ☆こうすけ

@kousukecafe

Japon

2019年11月10日

3.5

Heure de la visite: 2/2019 Midi

Prix par personne: JPY 2 000

Soba No Shirinashi Kinjia Soba with Soba No Shiru on Top The food was brought out, and it looked so delicious! Hmm? I forgot to take a picture of it... ...... It's the biggest tragedy for Instagrammers, especially at ramen shops. This is another popular restaurant that I couldn't post about last time. I'm glad there are 6 parking spaces in the lot diagonally in front of the restaurant! Soba without soup - all on top - 1,250 yen! This beautiful pork chashu pork, aromatic thick noodles, and creamy seafood sauce are all mixed together to create a delicious and addictive dish! When you order noodles, a bowl of rice is free (థథ), so I added rice at the end, and according to the restaurant's manual, I mixed miso and cheese powder and topped it with Tabasco to make a risotto style rice dish, which was also NICE (✧Д✧) Kak!

名古屋グルメ Miwako

@momomamaclab

Japon

2019年11月6日

3.8

Heure de la visite: 10/2019 Soir

I've always wanted to visit Aigoya. I heard from a follower that they are moving to Kariya at the end of this month, so I made it just in time to visit! I made it just in time! Since it was my first time, I ordered the regular Kinjia Soba. The pure white soup looks thick, but it is surprisingly light and delicious! Above all, I was impressed by the delicious pink rare chashu pork! I left it for the last, but it was cooked by the heat of the ramen and turned into a well-done dish. I also like the slanted bowl! Even I, a short person, can easily eat it. My friend ordered the whole bowl! (I was in a hurry, so the picture is blurry! (>_<)) Finally, I put the free rice in the leftover soup! It also looked delicious! I'm curious to try Kinjia without soup, but Kariya is too far away... I wonder when I can have it again... Someday... Thank you for the food!

退会済み

@deleted857642013

2019年11月23日

3.4

〜Ai Goya~ : : Aigoya :. ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ 🕚 ☀️ 11:00-14:00 🕕 🌙 18:30-22:30 >⚠️70 cups limited (must be confirmed on the blog) 💤 Monday & Tuesday 💺 8 seats (counter only) 🚭 🅿️ 6 units ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ : : : : ㊗️🥇Ramen Walker Grand Prix 2015 Prefecture Ranking Newcomer Award Gold Award : : : : 🍀Kinjasoba (Seafood Salt Shiratsuyu Ramen)(💴850) Hand-rubbed flat noodles made with durum wheat and a creamy seafood broth. (durum wheat → often used in pasta) Kim" → yellow sauce with egg yolk & yellow noodles made from durum wheat Jia" → "Happy" → "The feast is piled up" → "It is named after this. The name of the restaurant is derived from this. It is the only creamy soup centered on seafood in Nagoya. Nagoya : : : The only seafood-centered creamy soup in Nagoya. : : : : The bowl is also impressive. The dish is also impressive. : : : : : : : : The bowl is also impressive. : : The soup is covered by foam, which gradually releases the flavors of mackerel, sardines, dried sardines, and other seafood as the lid collapses. The use of egg yolk increases the richness and creaminess of the soup, and you can feel it more as the foam touches your mouth and rides your tongue. : : : When you slurp the noodles, they carry the good parts of the soup and at the same time, the aroma of wheat is added and hits you directly. If you can enjoy the noodles with their chewy texture in the first half, you can learn even more about their compatibility with the soup when they soften in the second half. :. It's made as straight as you dare. The soup is designed in such a way that an appropriate amount of soup remains even after all the noodles have been slurped, so that you do not finish with just the noodles. : : : The soup is made straight, so that you can enjoy it even more when you finish it. : :. I've never had a bubbly foamy soup before😊. Vienna with a hand blender, : ❗️ It was an interesting one to learn about a new sensation in ramen that I didn't know before. I never knew there were so many different types of ramen. It was fun to go around🌷. Thanks for the food. : : : :

Photo

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Aigoya

Anglais

Aigoya

Japonais

愛ごや

Coréen

아이고야

Réservation

Réservation impossible

Genre

Numéro de téléphone

Adresse

Gare la plus proche

Gare de Horitaà0.54 kmGare de Yobitsugià0.87 kmGare de Myouonndoorià0.94 kmGare de Horitaà0.95 kmGare de Toyodahonnmachià0.99 km

Horaires d'ouverture

dimanche

11:00~14:00

Réservation possible

18:30~21:00

Réservation possible

lundi

Fermé

mardi

Fermé

mercredi

11:00~14:00

Réservation possible

18:30~21:00

Réservation possible

jeudi

11:00~14:00

Réservation possible

18:30~21:00

Réservation possible

vendredi

11:00~14:00

Réservation possible

18:30~21:00

Réservation possible

samedi

11:00~14:00

Réservation possible

18:30~21:00

Réservation possible

Jour férié

11:00~14:00

Réservation possible

18:30~21:00

Réservation possible

Budget

JPY 1 000

Type de place

Comptoir

Équipements

Parking

Oui 6台、混雑時は店員にお尋ねください

Tabac

Non-fumeur

Date d’ouverture

26 décembre 2014

Site

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Aigoya

愛ごや

Évaluation

Avis

Photo

Menu

Informations de base

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