Belgian Beer Cafe

Warm, salty, bready goodness - served with dijon mustard (v,d vegan)

House mix of pitted kalamata and green olives (v,g,d,n) - available all day and night

Ciabatta smothered with garlic & parsley butter, topped with grilled tasty cheese (v,n)

A blend of soft belgian cheeses, rolled, crumbed, and served bite-size on a bed of rocket (v,n)

Onions, celery, garlic, pork mince and fennel wrapped in house pastry, served with tomato relish (n) extra sausage roll: $5

Toasted ciabatta with our daily house made dip (v)

Cherry tomatoes, feta, basil, shaved red onion and tomato chili jam on grilled sourdough (v,n)

Southern fried chicken bites, served with harissa mayo (n)

Crumbed, served with garlic aioli (vegan, n,d)

A large serve of our famous belgian fries served with flemish beef stew and a dollop of mayonnaise in a bowl (n,d)

Served with cheesy garlic bread

Crumbed chicken w/ salad leaves, carrot, cucumber, tomato, cheese, and mayo wrapped in a tortilla w/ onion rings (v,n) *add fries for $5

Grilled haloumi w/ salad leaves, carrot, cucumber, tomato, cheese, and mayo wrapped in a tortilla w/ onion rings (v,n) *add fries for $5

Roast jap pumpkin with butterbean puree, miso glazed leek, crispy sage & finished with crispy pepitas (g,n,v - vegan)

Lightly fried calamari served with a house salad, chili lime mayonnaise, and crispy shallots (d,n)

Crumbed chicken breast w/ preserved lemon & parsley butter, & salad (n) *add fries for $5

Served with papadam & rice

Tossed with pappardelle, finished with shaved parmesan (n)

Scotch fillet between char-grilled ciabatta with lettuce, tomato, bacon, cheese, mayonnaise, and caramelised onion, served with onion rings (n) *add fries for $5

Crumbed eggplant smothered with napoli sauce baked with vegan mozzarella, served with fries and a simple green salad (vegan, n)

Beer-battered fish, served with fries, salad, and tartare sauce (n,d)

Crumbed bobby veal, served w/ mustard coleslaw *add fries for $5

Braised beef, mushrooms, carrot, onion, garlic, bacon, dark ale, and garden herbs, served with creamy mashed potato and house salad (n)

Crumbed chicken breast, our own napoli sauce, shaved ham, and grilled mozzarella cheese, with fries & salad (n)

Crumbed bobby veal, our own napoli sauce, shaved ham, and grilled mozzarella cheese, with fries & mustard coleslaw

Battered fresh fish, served with salad, fries & tomato sauce (n,d)

Crumbed chicken tenderloins, served with salad, fries & tomato sauce (n)

Char-grilled beef burger in a bun with cheese and tomato sauce, served with fries (n)

Crumbed chicken breast, smothered in our own napoli sauce, shaved ham, and grilled mozzarella cheese, served with fries and salad (n)

char-grilled wagyu beef pattie w/ smokey bacon, cheese, tomato, lettuce, pickles & house-made burger sauce, served w/ fries and onion rings (n) * sub gluten free bun for $2

house made zucchini & chickpea pattie with rocket, tomato, pickled red onion, vegan cheese & vegan aioli, on a gluten-free bun served with fries (v,n,g) * sub gluten free bun for $2

buttermilk-marinated, southern-fried thigh fillet in a burger bun, with cheese, pickle, mustard slaw, & house-made burger sauce, served w/fries and onion rings * add fried egg for $2

char-grilled weisswurst and kransky sausages, served with stoemp (belgian style smashed potatoes with bacon and onion), caramelised onion and red wine jus (n,g)

char-grilled 300g MSA graded 5 star grass-fed sirloin from gippsland in victoria, served with fries & salad (n,gf w/o sauce) complimentary sauce: red wine jus, peppercorn, mushroom, or gravy

1 kg of Yumbah Australian blue mussels steamed in traditional mussel pots. served with sliced sourdough. hearty and healthy! *add fries $5 sauces to choose from: provançale – tomato, garlic & basil (n,g,d) mariniere – white wine, celery, onion, leek, garlic & thyme (n,g) spicy –chilli, lemongrass, coriander, & coconut cream (n,g,d) roquefort – blue cheese, cream, & spinach (n,g)

w/ harissa mayonnaise

smashed pots w/ bacon & onion (g,n)

served with crumbled feta and almonds

choose your cheese: king island roaring 40s blue: multi award winning cow’s milk spicy blue cheese (non-animal rennet); surpise bay cheddar: fine crumbly hard cheese, pasturised cows milk (non-animal rennet); local double cream brie: buttery cows milk soft cheese (non-animal rennet); served with crackers, quince paste & fruit (v)

approximately 1.5kg of roasted pork knuckle served with coleslaw, garlic mash, gravy, & apple sauce. big enough for 2 to share! (g – without gravy)

belgian cheese croquettes, thai spiced calamari, char-grilled kransky, char-grilled weisswurst, popcorn chicken, a petite pot of mussels mariniere, and house-marinated olives – ideal for a group to share!

vanilla bean ice cream and genovese locally roasted espresso coffee (v,g) choose one of these liqueurs for an additional $8: * kahlua coffee liqueur * disaronno amaretto * baileys irish cream * licor 43 vanilla liqueur * frangelico hazelnut liqueur

house made belgian waffles served with orange caramel, vanilla ice cream and warm chocolate sauce (v,n)

please ask your waiter!