SUD food & wine

Freshly shucked Coffin Bay oysters, pink shallot vinaigrette & lemon

Cured ocean scallops (3) w/ beetroot & campari marinated 'gravadlax' Salmon, lemon, chervil

Smoked buffalo mozzarella w/ olive & chilli centre, pan seared, balsamic syrup, rocket

Thinly sliced rare beef, porcini mayo, truffle oil, sea salt & pangrattato

Duck & pork meatballs, poached in a 'Sugo di pomodoro', Grana Padano

Short rolled pasta w/ spicy N’Duja, pork shoulder, red wine, San Marzano tomato ragu

Hand made potato dumplings w/ slow cooked lamb ragu 'in bianco', white wine, fresh thyme & Grana Padano Cheese

Fresh pasta, filled w/ Butternut pumpkin, brown butter & sage, parmigiano reggiano

Linguine w/ prawns, garlic chilli, white wine, parsley, topped w/ chargrilled king prawn

'Ferron' risotto w/ butter, white wine, Parmesan Cheese, Saffron, peas & topped w/ Osso Buco in Pomodoro ragu

350g Black Angus Chargrilled rib eye steak, oven roasted portobello mushroom w/ garlic butter

Fresh fish of the day. Please ask your waiter for todays offers

Parsley and parmesan crumb ‘bobby’ veal fillets lemon w/ shaved parmigiano & Soft lettuce, apple & celeriac salad

Barossa valley Quail (2) semi boned, char grilled, on parmesan cream polenta & ‘frutta di mostarda ‘dressing

Slow roasted lamb shoulder, Spring vegetable salad, herbed pesto & red wine jus

Sautéed broccolini w/ garlic, chilli, EVOO

Radicchio & frisee lettuce, shaved fennel, parmesan, walnuts, Red wine / mustard vinaigrette

Butter lettuce salad w/ lemon & oregano dressing

Roasted potatoes, garlic and rosemary

Deep fried potato chips

Savoiardi biscotti soaked in coffee & liqueurs, mascarpone, cream, cocoa

Italian style donuts filled w/ ‘crema’, salted caramel sauce

Dark chocolate pyramid, with ‘Amarena’ cherries and chocolate mousse

Classic Italian cream dessert w/ pistachio cream, pistachio praline, rhubarb

Espresso coffee, frangelico liqueur; vanilla bean ice cream

Semi hard, sheep and cows milk cheese, with black truffles from Tuscany

Blue veined cows milk cheese, firm, crumbly, buttery, salty consistency

Victorian blue cheese has a creamy texture, long intensity with earthy tones

Triple cream brie: Rich, smooth, silky, indulgent

Imported English Cheddar; rich & intense concentrations of flavours, creamy, crumbly, great depth