Beef tongue YAMAYURI, Moriya Ekimae store
牛タンやまゆり 守谷駅前店
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Exquisite beef tongue dishes enjoyed in private rooms
Évaluation
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Menu
This course is recommended for company gatherings and social gatherings in the season when you feel the fresh early summer breeze! This is a luxurious 7-course menu that includes our signature "Charcoal Grilled Beef Tongue" and "Beef Tongue Yakishabu". The course comes with an all-you-can-drink package for 3 hours, so please take advantage of it for your early-summer party until the end of June.
This course is recommended for company gatherings and social gatherings in the season when you feel the fresh early summer breeze! This is a luxurious 7-course menu that includes our signature "Charcoal Grilled Beef Tongue" and "Beef Tongue Yakishabu". This course includes 2 hours all-you-can-drink, so please take advantage of it for your early-summer banquet until the end of June.
This course includes not only the main course of matured marbled extra fine beef tongue and beef tongue with leek shabu shabu, but also a variety of dishes that incorporate the seasonal flavors of early summer! This course is only available until the end of June, so please take advantage of it for your banquets and social gatherings in the coming season.
This course includes all-you-can-drink for two hours, and allows you to enjoy to your heart's content our specialty "Charcoal Grilled Beef Tongue", fried beef tongue, and other specialties. In addition, you can enjoy seasonal delicacies such as "Hatsukatsuo no Kosai Yasai", which heralds the arrival of early summer! With a full 2-hour all-you-can-drink package, this is the perfect choice for company gatherings and early summer parties until the end of June.
This is the best course for those who want to enjoy drinks and conversation (all-you-can-drink) in a relaxed atmosphere! In addition to our specialty "charbroiled beef tongue" and fried beef tongue, we also offer a variety of seasonal delicacies such as bamboo shoots with miso paste and bonito with spicy vegetables. This is the perfect place for a banquet where you can deepen your friendship while enjoying plenty of alcohol.
This is a limited women's party plan for beef tongue lovers! Starting with "Beef tongue carpaccio," we have prepared "Beef tongue stew" prepared by a Western-style restaurant for the main course, and "Penne arrabbiata" to finish the meal. The lineup of dishes that will please the ladies includes "Seasonal Fruit Salad" and "Caponata with Seasonal Vegetables" that will make you feel the early summer season. Please enjoy a relaxing and blissful time without worrying about the time.
Non-alcoholic beer-flavored beverage
・Bottle Set 200 yen ・Sparkling Water 150 yen ・Ice 150 yen ・Pickled Plum 80 yen ・Cut Lemon (4 cuts) 180 yen
Thank you very much for always using our restaurant. From April 1, we will change our business hours on weekends and holidays. [Business Hours After April 1] ・Monday to Friday: 17:00 to 23:00 (Last Order 22:30, Last Entry 22:00) ・Saturday, Sunday, and Holidays: 14:00 to 23:00 (Last Order 22:30, Last Entry 22:00) You can enjoy 'day drinking' from bright hours, and our popular 'lunch set' will continue to be available for order. We also accept inquiries for weekday lunch parties. Please consult the store by phone. We sincerely look forward to your visit.
Limited quantity! Only the tongue root is carefully prepared in thick cuts!
Yamayuri signature menu! Small (2 pieces) 1,180 yen Medium (3 pieces) 1,580 yen Large (4 pieces) 1,980 yen
Please enjoy the skewers from the beef tongue specialty shop!
A draft beer goes well with this! The texture of the tongue and the addictive spices are irresistible!
A luxurious assortment of all 4 types! If there are 4 people, we recommend 2 plates!
We source seasonal fresh fish.
A special shabu shabu from Gyutan Yamayuri, where plenty of vegetables are steamed on a hot plate and wrapped in tender beef tongue. *Orders are accepted from two servings.
This set allows you to enjoy both tender marinated skirt steak and grilled beef tongue.
This set allows you to enjoy grilled beef tongue, beef tongue stew, and other beef tongue dishes.
This is a hearty set featuring grilled beef tongue and a hamburger made with Awaji Island onions and domestic beef.
This set allows you to enjoy grilled beef tongue, fried chicken, and beef tongue dishes.
This is a special set of aged marbled beef tongue made with care, using only the tongue root, priced at 4,500 yen for 3 pieces.
This is a luxurious set that allows you to enjoy premium aged marbled tongue and grilled beef tongue.
5 pieces for 3,400 yen. Charcoal-grilled beef tongue, Nanban miso, pickled Chinese cabbage, barley rice, tororo, and Wagyu tail soup are included. The definition of the grilled beef tongue set embodies the concept of cooking without waste from the tip of the tongue to the end (Wagyu tail).
Half Tongue Stew
150g hamburger made with Awaji Island onions and domestic Wagyu beef
Grilled Beef Tongue 45g
Premium Aged Marbled Tongue 75g
50g Marinated Skirt Steak
The deliciousness of ground beef tongue and onions bursts out!
The manager's top recommendation for health-conscious diners! The combination of dried tofu and herbs like cilantro is the best!
Authentic! The aroma is great, and the moderate spiciness pairs perfectly with beer or highballs!
First, this! It can be served immediately!
Pairs well with wine and sake (such as Junmai Ginjo, which has a good aroma)
It's hot!
This is a specialty of Yamayuri! You must try it at least once!
The Yukhoe, completed with homemade sauce and egg yolk, is special!
Perfect with sake! Sake◎ White wine also◎
Goes well with any drink! Perfect for sharing!
Perfect as an additional dish!
Features the flavor of smoked tongue and mustard!
Homemade spicy oil sauce is addictive!
Please try it at least once!
Tamari soy sauce has a stronger umami flavor compared to regular dark soy sauce!
The deliciousness of ground beef tongue and onions bursts in your mouth!
This is a very popular menu item! Please enjoy Yamayuri beef tongue dishes!
Carefully wrapped, house-made spring roll!
This is a brand of chicken from Tsukuba City, Ibaraki Prefecture. It has a mild flavor and juicy meat quality!
Delicious butter soy sauce potato fries for adults! Shotturu is a traditional fish sauce from Akita Prefecture, known for its strong umami flavor and deep richness.
This is fried Sasa-kamaboko from Sendai City, Miyagi Prefecture, made with 'Sasa-Naoko'! By the way, 'isobe' refers to the batter mixed with green seaweed, and 'isobe' seems to indicate that it is wrapped in seaweed sheets.
Softly simmered beef tongue finished with tail soup and ponzu sauce!
Thickly sliced beef tongue is simmered until tender and finished in a borscht-style stew! More vegetables are used than in a regular stew, making it not too heavy and leaving a refreshing aftertaste that is appealing!
Please enjoy it with yuzu pepper! The tender boiled beef tongue is finished in tail soup!
This is a steamed dish! Carefully wrapped, homemade shumai!
This is a steamed dish! Enjoy it with our homemade ponzu sauce!
The key is the homemade green onion and ginger sauce! We use one piece of locally sourced chicken.
I couldn't help but order it too!
It's a combination that makes you want to eat it!
The beef tongue version is also attractive!
Beef tongue cooked at low temperature mixed with wasabi!
Beef tongue cooked at low temperature and mixed with Nanban miso!
Grilled over charcoal, this is the famous 'Sasa Nao' Sasa Kamaboko from Sendai City, Miyagi Prefecture, finished with a fragrant touch!
Wine, sake snack. Chopped Iburigakko sourced from Akita Prefecture mixed with cream cheese!
It has a crunchy texture and a refreshing plum flavor! You will want to nibble on it!
This is a commitment to our original recipe since our establishment! We are happy if the quality of our handmade products is conveyed!
This is a chili miso from Tohoku cuisine! It pairs perfectly with beef tongue! It's spicy and enhances the deliciousness of the beef tongue with the umami of the miso!
120g of beef tongue shabu meat served with 2 green onions. Please enjoy it with our homemade Japanese-style broth.
Thinly Sliced Beef Tongue 100g
Handmade sliced green onions from Ibaraki Prefecture!
House-made Japanese style dashi
This is Sanuki Udon! It goes well with warm Japanese-style broth at the end.
Please try it with a flavor change!
Please try it with a flavor change!
Enjoy the fried rice from the beef tongue shop!
Perfect for the finish, it seeps into your five organs and six entrails, leaving a refreshing aftertaste. The charm of our Wagyu tail is encapsulated in this bowl.
For a gentle finish after drinking, enjoy this zosui!
House-made grated yam (35g), 100g barley rice
100g of barley rice blended with rice, barley, and brown rice - Less rice amount -110 yen, Large rice amount +165 yen
35g of tororo made with Yamato yam and Nagaimo, prepared in-house
This is a soup made from Wagyu tail that has been carefully simmered in the restaurant.
The balance of sweetness and saltiness is attractive! Great with white wine.
Rich and moist, with a smooth melt-in-your-mouth texture! The sake kasu adds depth and richness, enhancing the sweetness of the chocolate!
Classic vanilla ice cream. Change to Shingen ice cream (black syrup, soybean flour) for an additional 110 yen. Change to cinnamon ice cream (fried sweet potato, honey, cinnamon) for an additional 165 yen.
