Daishoen
大翔園
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A renowned yakiniku restaurant to enjoy A5 Wagyu beef
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All-you-can-drink can be added for an additional 2,200 yen! This is a yakiniku course using only Japanese A5 black beef. This is a special course that includes a generous portion of Japan's finest chateaubriand and other rare cuts of beef. You will enjoy a blissful time.
All-you-can-drink for an additional 2,200 yen! This is a course that Taishoen is proud to recommend, where you can enjoy carefully selected Japanese black beef!
All-you-can-drink for an additional 2,200 yen! This course allows you to enjoy carefully selected Kuroge Wagyu beef.
This course is only available on weekdays from Monday to Thursday. This is a special low-priced course that includes 3 kinds of A5 Japanese beef to let you know about our restaurant! All-you-can-drink can be added for an additional 2,200 yen!
This course is only available on weekdays from Monday to Thursday. This special low-cost course includes 3 kinds of A5 Wagyu beef to let you know about our restaurant!
Even though it is a standard course, you can enjoy a rich variety of carefully selected Kuroge Wagyu beef in this substantial 19-course menu.
This is a course that Taishoen is proud to recommend, where you can enjoy carefully selected black Japanese beef.
This is a yakiniku course using only Japanese A5 black beef. This is a special course that includes a generous portion of Japan's finest chateaubriand and rare cuts of beef.
Special selection of domestic black-haired wagyu! Recommended for those who want to enjoy black-haired wagyu at a reasonable price. The flavor of the lean meat and the melt-in-your-mouth marbling is outstanding in cost performance.
This is the meat found between the ribs, also known as geta. It is said that the meat closer to the bone is more delicious, and the rich flavor and depth of the meat are truly satisfying. It has a moderate chewiness, making it perfect as a snack or side dish.
Both the taste and price are our top recommendation. With the best balance of lean and marbled meat, this is a dish that we definitely want those who are not fond of fatty kalbi to try.
We serve a particularly high-quality part of Wagyu kalbi that can only be taken from a single cow. Please enjoy the extremely tender and delicate flavor lavishly. The deliciousness of domestic black-haired Wagyu A5 at this price.
This is cheek meat from a cow, a rare cut. It is referred to as 'Tsurami' because it comes from the facial area. Since it is close to the popular tongue cut, it shares a similar mild flavor profile, but the key point of Tsurami is that the more you chew, the more umami flavor is released. Many people become fans after trying it just once. It is rich in gelatin and protein, low in fat, and therefore popular among female customers for being healthy.
This is the meat that hangs down connected to the diaphragm of the cow. It is called 'Sagari' because it hangs down. It has slightly less fat than Harami, making it healthier, and the fibers are coarser, giving it a crispy texture. It has more chewiness compared to Harami. If you enjoy meaty deliciousness and texture, Sagari is recommended.
This is a part of the diaphragm of the cow, classified as offal. Harami is a popular menu item at yakiniku restaurants, but since it is offal, freshness is crucial. Our restaurant offers fresh harami with excellent quality, and it has a pleasant aroma when grilled. Depending on your preference, it is recommended to grill the harami well, with a slight char all over for the best flavor. Please be careful not to overcook it!
Filet meat comes from a part of the muscle that hardly moves, making it tender and rich in the flavor of red meat. It is said that only about 3% can be obtained from one cow, and Chateaubriand is located right in the center of that filet, making it the most luxurious and tender premium cut. Enjoy the deep flavor of red meat, moderate marbling, and the amount that can be obtained from one cow is only about 2 kg. Enjoy the supreme deliciousness and happiness.
This is recommended for those who want to enjoy the loin meat of black-haired wagyu at a reasonable price. It has a good balance of lean meat and marbling, making it a cut that is generally liked by many. Since it comes from a part of the cow that is well-exercised, it has a moderate chewiness and allows you to enjoy the rich flavor of the meat. If you want to savor the deliciousness of wagyu, this is a classic dish that you should definitely try.
We serve the best parts selected from the roast meat sourced that day. Recommended for those who want to indulge in the rich umami, sweetness, and tenderness that cannot be found in imported or domestic beef.
A dish where high-quality marbled beef is quickly grilled and enjoyed with a dipping sauce and egg, similar to sukiyaki. The sweetness of the meat and its melt-in-your-mouth tenderness blend perfectly with the sauce, creating an addictive deliciousness. It is recommended to place it on rice and enjoy it together.
It is a part of the thigh meat. There is a section called 'Ram Ichi' that continues from the loin in the lower back area, and when it is divided, it becomes Lamp and Ichibo. It is a high-quality cut that inherits the flavor of the loin. Lamp is the king of red meat, very tender and concentrated in flavor, and for those who love red meat, it is undoubtedly delicious!
This is a part of the thigh meat. There is a section called lamb ichi that continues from the loin in the lower back area, and when it is divided, it becomes ramp and ichibo. Although ichibo is lean, it is a tender cut from the rear side and has a moderate amount of marbling. It is not greasy and has the deliciousness of lean meat, making it a popular cut that takes the best of both worlds.
Prices vary depending on the cuts such as Kosankaku, inner thigh, and Uwamisuji, among others.
This meat is located on the inside of the sirloin, and since the filet is a muscle that hardly moves, it is the most tender and rich in the flavor of red meat. It is said that only about 3% can be obtained from one cow, and Chateaubriand is the most luxurious and highest quality cut, located right in the center of the filet. With moderate marbling, only about 2 kg can be obtained from one cow. Enjoy the ultimate deliciousness and happiness.
This is a part located on the underside of the beef tongue, known for its chewy texture that releases a burst of flavor when bitten. The more you chew, the more the taste develops, making it a connoisseur's dish. Its crunchy texture makes it perfect as a snack. If you haven't tried it yet, be sure to give it a try.
Grilled sliced beef tongue wrapped with green onions, served hot, creates a perfect match of the rich flavor of the tongue and the aroma of the green onions. It is delicious and pairs perfectly with rice.
The tender part of the beef tongue, cut from the middle towards the root, is simply seasoned with salt to enhance the quality of the ingredient. When the ends of the tongue start to shrink and sweat appears on the surface, flip it over, and then cook it just a little more until it's ready to eat. Squeeze some lemon and enjoy the flavorful beef tongue.
Overwhelmingly the most popular! Special tongue cut into thick diamond shapes. Please enjoy the best texture and the exquisite flavor of high-quality tongue.
The large intestine is also called 'Shimachou' because it has a striped pattern on one side of its surface. It is the most popular part among hormones, characterized by its unique chewy texture and rich flavor. When grilling, start with the side that has the striped pattern, and then grill the fatty side. Since it is an organ meat, it is recommended to grill it until it has a slight char all over to enjoy its aroma and sweetness.
The small intestine is long and has a rounded shape, which is why it is also called Maruchou. It is characterized by a bouncy and chewy texture, and when you bite into it, juicy fat bursts out from inside. Its sweetness and rich umami create a deliciousness that becomes addictive, and it is also rich in collagen, making it popular among women.
The Mino, which is the first stomach of the cow, is characterized by its crunchy texture similar to shellfish and is a staple part in yakiniku restaurants. The Mino from Wagyu is juicier than imported ones, pairs perfectly with beer, and has an irresistible deliciousness.
Liver is the liver of the cow and is a highly nutritious part rich in protein, vitamins, and iron. Fresh liver contains a lot of moisture, and even when grilled, it does not become dry and retains its flavor well. Enjoy our exceptionally fresh Black Wagyu Beef Liver.
The heart is a part of the cow's heart. The Wagyu heart has no odor at all and has a very elegant taste. It features a refreshing flavor, with soft fibers that are very easy to eat, and it is also low in calories and healthy, which is a recommended point.
Carefully processed, the Hatsu is visually beautiful. The rich flavor of the protein, free from any unpleasant smell, is packed into the Wagyu Hatsu, mixed with salt and sesame oil, and topped with green onions and sesame... It is astonishingly delicious.
Recommended for those who want to enjoy different flavors and various deliciousness from different cuts of Wagyu. The cuts include short rib, loin, and rare lean cuts, which are provided based on the day's procurement.
Recommended for those who want to fully enjoy the different flavors and various deliciousness of Wagyu, each cut offers a unique taste. The cuts include short rib, loin, and rare lean cuts, provided based on the day's selection.
Is solo yakiniku too challenging? Not at all. Daishoen warmly welcomes solo diners, moms with children, and dads with children! We have prepared the 'Solo Set' for you to enjoy high-quality wagyu yakiniku easily and affordably. You can savor five types of A5 rank black-haired wagyu and one type of fresh offal, along with kimchi, bean sprout namul, salad, soup, and rice. If you want to eat something delicious! If you want to eat yakiniku today! Please feel free to drop by alone.
A classic side dish for grilled meat. Enjoy three types: napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.
Perfect as a side dish for grilled meat. You can enjoy three types: Komatsuna namul, bean sprout namul, and fern root namul.
The rich flavor of Black Wagyu beef is concentrated, and the smooth texture unique to Yukke leaves a lasting impression. This is a popular menu item at Daitouen. Although it is a flavorful Wagyu Yukke, it is made with lean meat, so it is not heavy, and it pairs perfectly with a slightly sweet sauce. The garnishes like green onions and sesame further enhance the deliciousness of the Wagyu, and when mixed with the egg yolk, it adds an even creamier and addictive flavor.
You can wrap meat and enjoy it healthily. It is a leafy green vegetable, so it is also very nutritious. The crispiness of sanchu and the deliciousness of grilled meat create a perfect harmony.
A light soy sauce flavored ramen with beef hormone that is popular in winter. It has the richness of hormone but without the heaviness of a motsunabe, making it a recommended dish to finish your meal.
We offer three flavors: normal, plum, and tomato! This is a special dish that can only be enjoyed at Daitouen!
High-quality black Wagyu beef from Miyazaki Prefecture is sliced into a luxurious size and placed on sushi rice, then boldly grilled with a torch for you to enjoy. When you take a bite of the freshly grilled piece coated in sauce, you will experience the melting sweetness and umami unique to Wagyu, making it incredibly delicious.
This is a luxurious Wagyu thick roll sushi made by grilling Wagyu marinated in sauce and rolling it with sunny lettuce. The sweet and spicy grilled meat sauce perfectly matches the umami and sweetness of the Wagyu. The flavor of the seaweed adds to the addictive deliciousness. It is a popular menu item not only for adults but also for children.
Large serving is an additional 110 yen
The moment you drink it, you feel the richness and the crispness instantly. The fine bubbles and the beer-like aroma derived from fermentation, along with the hop aroma, create a satisfying drinking experience. You can enjoy a vibrant taste.
The goal was to achieve a taste even closer to beer. Enjoy the crispness and fullness without worrying about the time or occasion. You can enjoy the deliciousness and refreshing sensation.
Using only the first-pressed barley juice, it creates a clear taste without any off-flavors through the Ichiban Shibori brewing method. It has a genuine flavor that allows you to feel the original umami of the barley, resulting in a harmonious and easy-to-drink taste.
The soft aroma and mellow flavor of Black Nikka are enhanced in this highball, combined with Wilkinson soda and a satisfying 9% alcohol content, achieving a new refreshing sensation. It has a vibrant sharpness while remaining easy to drink and not monotonous in flavor.
Features a smooth and rich flavor made exclusively with carefully selected Yamazaki malt whiskey, complemented by a deep finish derived from Mizunara oak barrels.
A single malt whiskey born in the forest of Hakushu in Yamanashi Prefecture. It has a refreshing aroma and a crisp taste. You can feel the freshness like the young leaves of the Hakushu forest. Enjoy the color, aroma, and aftertaste.
Smooth and glossy mouthfeel, with a vibrant and fruity aroma. Rich malt sweetness and depth, with a soft lingering finish. Enjoy the harmony like a polished piece of art.
A drink made by mixing whiskey with soda water is called a highball, but Coke Highball is a drink where the soda water is replaced with cola. While the flavor of the whiskey remains, the cola adds sweetness and a refreshing kick.
This is an alcoholic drink made with highball and ginger ale. The refreshing spiciness and sweetness of the ginger ale are exquisite, providing a light and easy drinking experience.
Chokunana is a type of sudachi, a specialty product from Sukumo City in Kochi Prefecture. Due to its low distribution nationwide and rarity, it is also referred to as the 'phantom citrus.'
Using cloudy juice from fully ripe mangoes produced in Miyazaki, this drink is enhanced with the depth of flavor from barrel-aged shochu. It offers a delightful aroma and sweetness reminiscent of real ripe mangoes.
A new product that overturns the common knowledge of strawberries, using Shizuoka's white strawberry 'First Love Aroma' that does not turn red even when ripe. A white strawberry liquor that offers a subtle acidity, gentle sweetness, and milky fruit juice sensation.
A drink made using Shine Muscat grapes from Izumo City, known for its rich juice flavor, refreshing aroma, and sweetness.
A drink made using the cloudy juice of the Hokkaido brand melon 'Furano Melon', allowing you to enjoy the juicy and vibrant aroma of Furano Melon.
A chuhai made from whole passion fruits from the Ogasawara Islands. It features a glossy sweet aroma and a tangy flavor.
A chuhai made from whole yuzu produced in Ogose Town, Iruma District, Saitama Prefecture, characterized by its high aroma due to temperature differences. It has a moderate bitterness and a vibrant fragrance.
This chuhai uses juice and puree from ume produced in Oshige Town, which is said to have one of the three major plum groves in the Kanto region. You can enjoy a strong aroma and flavor of ume.
A carefully crafted plum wine that uses some aged plum wine. It is thick and deep, with a luxurious sweetness. By adding honey and salt as secret ingredients, it achieves a rich and profound flavor.
Extracting a deep flavor and mellow aroma. We pursued the authentic taste of umeshu and achieved a flavor reminiscent of umeshu that has been carefully steeped.
Made with plenty of fresh yuzu juice from Shikoku. A refined and refreshing yuzu liquor that bursts with the fragrant aroma of yuzu.
Made with plenty of fresh 'raw sudachi juice' from Tokushima. This sake is refreshingly delicious with the tangy acidity of sudachi and the sweetness of honey.
Blended raw sake distilled using wooden pot stills, which are only used by a few companies in Kagoshima Prefecture. The subtle aroma of cedar enhances the unique fragrance of sweet potato shochu, resulting in a refined taste.
This is a sweet potato shochu that maximally brings out the charm of 'black koji' and is focused on the 'making' process. It uses 100% of the Kagoshima-grown sweet potato 'Ogon Senkan'. It has a rich, smooth texture and a clear aftertaste.
The water used for brewing is sourced from the underground water of the Yoshino mountain range, known for its clear water, providing a refreshing yet fragrant aroma and a moderate richness. It balances the flavor of barley with a crisp body.
A genuine premium shochu blended with oak barrel aged shochu, based on carefully selected barley as the only ingredient, removing impurities, and polished at low temperatures. It features a floral aroma and a mellow taste.
Sanmiyake is a smooth and easy-to-drink sweet potato shochu produced in Yakushima, Kagoshima Prefecture. Among Satsuma shochu, Sanmiyake is characterized by its subdued flavor, allowing the taste of sweet potato to be felt while being refreshingly easy to drink.
A refreshing and crisp flavor brewed with 'natural water', harmonizing a clean finish that pairs well with food without becoming tiresome.
Pinotage is a unique grape variety from South Africa, created by crossing Pinot Noir and Cinsault. It has a deep, rich ruby color, a fragrant fruit aroma, and complex flavors developed through barrel aging, resulting in a full-bodied taste. 100% Pinotage.
Aged for 10 to 12 months in French oak barrels and American oak barrels before blending. Enjoy notes of blackberry, cassis, dark cherry, mint, mocha, vanilla, and roasted aromas typical of Shiraz, with a smooth mouthfeel and silky tannins that create an elegant impression. This wine has a long-lasting finish.
This is a masterpiece crafted with dedication by the cellar master of KWV, blended to maximize the characteristics of several varieties, primarily Cabernet Sauvignon. It boasts a powerful and concentrated flavor with a rich taste.
Using the unique South African grape variety Pinotage. The wine has a deep ruby color, with aromas of plum and raspberry, and an impressive wine with a soft mouthfeel and hints of vanilla.
While it is 100% Cabernet Sauvignon, it brings depth, richness, and complexity to the aroma and flavor by blending grapes from multiple different terroirs. The mouthfeel is rich and smooth, with sweet fruit flavors prominent. The soft tannins are finely structured, resulting in a long and pleasant finish.
Rich fruits of plum, blackberry, and blueberry, with fresh mint and herbal aromas. On the palate, juicy blackberry and plum flavors unfold, with hints of milk chocolate also present. The finish features a delicate and refreshing mint taste. It has a full-bodied fruitiness and a crisp aftertaste.
Aged in French oak and American oak. Enjoy rich fruit flavors of raspberry, cherry, and American cherry, along with a pleasant texture from fine tannins. The wine features vanilla and subtle spiciness from cinnamon and clove brought by the oak barrels, combined with a rich taste, clean and refreshing finish, and toasty aromatic flavors, creating a sense of complexity.
DOC classification. It has flavors of cherry, raspberry, and red currant. It has a solid structure while being fresh and very easy to drink, with a pleasant mouthfeel.
DOC classification. Classico is a term used to specify and distinguish regions that have historically produced wine, and this designation is only granted to vineyards with a long history. This wine is well-balanced with tannins and offers a long-lasting finish.
A rich American red wine aged for 60 days in whiskey barrels. It has a smooth mouthfeel and depth, with aromas of blackberry and plum layered with flavors of maple, vanilla, and toasted spices. The balance of moderate acidity, ripe fruit flavors, and barrel notes harmonizes beautifully, leaving a long finish.
IGP Pays d'Oc. Notes of black fruits like blackberry and cassis along with hints of spice. Well-integrated tannins are distinctly felt, providing a long finish. The 2020 vintage won a gold medal at the Gilbert & Gaillard 2022.
The complexity brought about by aging for 6-12 months using multiple types of barrels, along with a rich fruitiness and high concentration of flavor, is captivating. This is a heartfelt bottle that fully conveys the prowess of a long-established maison.
The color is a deep red with a hint of purple, and it has aromas of blueberries, licorice, crushed pepper, and a mix of herbs native to the Mediterranean coast. The taste is rich and complex. A fresh impression elevates the mocha flavor that lingers in the aftertaste. Enjoy the elegant ensemble created by the finest Southern French grape varieties, each maintaining its individuality while harmoniously blending together.
100% Merlot. The average age of the vines is 25 years, producing ripe, high-quality Merlot with a vibrant berry aroma and a soft mouthfeel. To maximize the gentle fruitiness, it is intentionally aged in stainless steel tanks, and by soaking in toasted oak, the tannins are softened, achieving a good balance with acidity and fruit.
The rich mouthfeel is impressive with a voluminous flavor. It has a pale straw color with a hint of transparency, and aromas reminiscent of quince and melon. On the palate, a soft acidity that evokes lime is gently enveloped by abundant fruitiness. 100% Chenin Blanc.
Aged in stainless steel tanks to enhance freshness, with a portion aged for several months in French oak barrels to develop richness, structure, and depth. This wine features pleasant flavors of white peach, grapefruit, and orange, along with floral aromas and notes of butterscotch and vanilla from barrel aging.
100% Chardonnay. This wine is a blend of grapes from different regions with varying soils, cultivation conditions, and characteristics, providing depth, richness, and complexity to its aroma and flavor. On the palate, it offers the freshness of lychee, subtle oak, and a creamy flavor with a juicy finish.
It is primarily made from Chenin Blanc grapes. This dry sparkling wine has a sharp crispness and is characterized by fresh fruit flavors. Its delicate and persistent bubbles are also remarkable.
Chardonnay 35-40%, Pinot Noir 30-35%, Pinot Meunier 25-30%. Fresh with a golden hue. The bubbles are long-lasting and elegant. It features a fruity bouquet reminiscent of pears. The mouthfeel is characterized by a powerful attack while maintaining an elegant flavor.
This is black tea made using domestically produced tea leaves. It is characterized by relatively low astringency, a natural and soft flavor, and a refreshing aftertaste. Please experience the deliciousness of tea leaves produced in Japan's climate and environment.
This is an easy-to-enjoy Pu-erh tea blend that combines Pu-erh tea and Oolong tea, allowing you to enjoy rich meals deliciously and healthily to your heart's content.
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