Bœuf de cheval création cuisine Kyōō Hashimoto

Melt-in-your-mouth deliciousness with marbling. This high-quality, carefully selected horse meat is a masterpiece that has left many saying, 'I've never tasted anything like this before!' You can savor the 'true deliciousness' of premium horse meat that can only be found at a directly operated meat center.

There is a limited quantity of horse liver that can be eaten raw, so we recommend making a reservation if you wish to have it.

The outermost part of the tripe rose. It is served as sashimi with fat on the top and bottom.

You will enjoy the horse's heart with garlic soy sauce.

A part of the horse's heart aorta. It has a light flavor and a crunchy texture that can be enjoyed.

The special hamburger made from fresh horse meat that can even be eaten as sashimi is exquisite. It pairs perfectly with the 'homemade Japonaise sauce' based on additive-free soy sauce. This dish, a pride of the restaurant, is concentrated with the umami of horse meat. Additionally, the glazed carrots, which even children who dislike carrots can enjoy, and the small side dishes are also exceptional.

Thinly sliced horse meat is layered multiple times to create a mille-feuille shape, which is then fried. The umami and sweetness of the horse meat are sealed within the crispy coating, allowing you to fully enjoy the deliciousness in your mouth. You can enjoy it with a special shiitake sauce or our original tonkatsu sauce, as you prefer.

A genuine soup curry made with an original blend of spices. This dish is hearty and packed with plenty of vegetables. It has a rich and deep flavor that makes you feel revitalized when you eat it, and once you try it, you'll find it addictive.

A rich stew made with horse hormones in a thick miso base. This is a traditional 'taste of home' passed down in Kumamoto. With careful preparation and removal of any gamey smell, there is no unpleasant odor. You can enjoy a gentle flavor that melts in your mouth.

Stir-fry horse meat with an original ginger-based sauce along with bean sprouts. Enjoy the tender horse meat on a sizzling hot plate.

Only horse large intestine is used. It is stir-fried together with cabbage and carrots, which are colored with our homemade gochujang sauce. For those who find it a bit lacking in spiciness, we provide spicy miso on the side, so please enjoy it by mixing it in.

Not roast beef, but roast horse bowl. By cooking slowly at low temperatures, it captures the flavor of the lean meat, and it is guaranteed to be an extremely delicious bowl that pairs perfectly with a special sauce made with blueberries.

Roast the horse meat from the belly, coat half with a salt sauce and the other half with a kabayaki sauce, and arrange it on top of hot rice. Finally, drop only the egg yolk to complete the dish. It's a dish that is delicious in two, or even three ways.

Horse sinew and ground meat are simmered in a sweet and savory sauce and poured over white rice. Finally, a poached egg is placed on top to complete the dish.

We've gathered things that children love! Omelette rice with horse sausage, horse meat meatballs, diced potatoes, fried chicken, boiled broccoli, vegetable soup, crème brûlée, and fruit cocktail.

A large bowl filled with a variety of dishes that children love, served on top of white rice! Includes horse meat teriyaki meatballs, horse meat sausage, diced potatoes, a fried egg, salad, and vegetable soup.