BHANCHA GHAR

At Banchagar Kiyosu, you can enjoy authentic curry based on Nepalese home cooking. In particular, the daily special spinach chicken curry, cheese naan, garlic naan, tandoori chicken, and shish kebab are popular. You can choose the spiciness from mild to very hot, and it can be adjusted to your preference.

The interior of the restaurant is a bright and warm space that evokes the exotic atmosphere of India and Nepal. There are counter seats and table seats, making it easy to use whether alone or in a group. The staff is lively and friendly, creating an atmosphere that allows for a comfortable experience even for first-time visitors. The entire establishment is non-smoking, and the environment is considerate of families with children.

Banchagar Kiyosu is an Indian-Nepalese restaurant that opened on September 19, 2009. The staff, who are from Nepal, provide homemade-style curry without additives, and by using a moderate amount of spices and oil, they reduce the heaviness and discomfort after meals. The restaurant is characterized by its health-conscious cooking and continues to be loved by the local community.