8A GARAGE COFFEE
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A café with a unique atmosphere and the charm of a bonfire
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Menu
Softly simmered herring, slowly cooked with 14 types of spices and caramelized onions! A dish unique to Zenibako that can be enjoyed lightly.
This dish features slowly simmered beef that melts in your mouth, infused with the rich flavors of red wine and porcini mushrooms! Enjoy the cream-based sauce seasoned with pepper.
Roast marshmallows yourself on the central fire pit and sandwich the fluffy marshmallows with cookies! This dessert is perfectly paired with coffee and finished at your table. <Set Contents> 6 marshmallows, 4 cookies, special chocolate sauce.
You can add 3 types for an additional 100 yen
This is a curry that strongly features shrimp, made with a vegetable paste and more than 8 types of spices, along with 2 types of shrimp sauce. It has been the most popular menu item since opening.
The sweetness of onions slowly sautéed until caramelized and the umami of tender chicken perfectly match the aroma of spices! This is the recommended curry that has been promoted from a limited menu to the grand menu!
Enjoy the flavor of 100% beef and the aroma of 13 types of spices. The curry spices are effective but have been finished with a taste that is not spicy.
This is a slightly adult carbonara made with house-roasted dark coffee, featuring the richness of fresh cream and eggs, with a hint of coffee flavor.
A pasta packed with the aroma of tomatoes and the sweetness of caramelized onions. The rich aftertaste lingers on. It's a perfect flavor for the cold season.
A local street food that the manager Yamato relied on every day during his time in Indonesia. It has a flavor that respects the local cuisine. The key ingredient is the local seasoning, Kecap Manis!
The creamy white sauce and cheese increase happiness just by looking at them. When the flavor of the bacon is added, all that's left is to savor the happiness! It pairs wonderfully with deep-roasted coffee.
A sandwich said to be loved by Elvis Presley. The richness of peanut butter, the sweetness of banana and maple, and the savory and salty flavor of bacon create a nice accent.
A dish with a perfect combination of Bolognese sauce made from 100% beef and béchamel sauce with cheese. Please enjoy it hot.
Rich in cream cheese, baked quickly at high temperature, the Basque cheesecake has a firm charred surface, allowing you to enjoy a toasty flavor similar to caramel!
A luxurious cheesecake made with seasonal ingredients. You can enjoy the tanginess of cream cheese and various combinations! Please take a look at the showcase.
The rich texture of cream cheese and the refreshing taste of orange create a perfect balance, with the aroma of orange peel spreading in your mouth. Please enjoy the pairing of citrus and coffee.
A classic dessert that offers a rich yet smooth bitter aftertaste, with variations in flavor depending on the coffee paired, such as deep roast or fruity medium roast.
Yaei prefers pudding to be firm, not rock hard, with a smooth and moist texture. Finished with Ugandan vanilla beans for a lingering aftertaste.
A traditional dessert originating from Queensland, Australia, consisting of sponge cake cut into cubes and coated with chocolate and coconut powder.
Slightly sweet waffle cone! Homemade specialty espresso! Italian biscuit! Hokkaido milk ice cream. The espresso in the waffle cone can be enjoyed as is, or poured over the ice cream and mixed to eat, just eat it instinctively.
A unique dessert grilled over a central bonfire! Extremely popular with children! Let's aim for a crispy texture by grilling slowly over a distant fire! During busy times, we may need to move your seating.
The type of beans changes daily. Please ask the staff.
A drink made by brewing Indian-origin black tea and milk, using kaskara as a coffee shop would. The spices include cinnamon, clove, cardamom, and black pepper. This cup offers a hint of honey sweetness. ☆Kaskara is… dried coffee cherry skin, which has a natural sweetness and acidity similar to dried fruits.
A blend of two types of Mandheling with different roasting levels and Ethiopian coffee, featuring a rich, buttery body and a robust bitterness. The aftertaste is elegantly fragrant, reminiscent of honey, making it our signature blend.
This is our signature menu item alongside the Campfire Blend, a classic cup that you won't get tired of drinking every day. It has a refreshing fruit juice feel, with a lingering sweetness that is light and easy to drink.
Themed as 'coffee you can drink while climbing mountains', this blend has half the caffeine, allowing you to enjoy a deep richness while keeping bitterness to a minimum, making it recommended for outdoor activities and those concerned about caffeine.
This coffee is roasted to a deep level, offering a rich and spicy flavor that coffee lovers will adore. It has a deep richness and bitterness that creates a perfect balance.
This is the classic Brazil! A sweet aroma like bitter chocolate, with a rich mouthfeel reminiscent of macadamia. The fragrant aroma lingers even after finishing the drink. It has a comforting taste!
A clean and drinkable dark roast. This coffee offers a smooth texture followed by a gentle spread of cocoa flavor. The aftertaste reveals a hint of tropical fruit elegance. It is also recommended to enjoy it iced!
A cup delivered from the famous region of Guji. This bean, with flavors reminiscent of peach, is roasted to a darker level, which mellows the acidity and harmonizes the slight bitterness with a gentle sweetness. As the temperature drops, the sweetness becomes more pronounced, allowing you to enjoy the evolving flavors.
This decaffeinated coffee features a roasted caramel-like aroma and a sweet scent reminiscent of sweet potatoes. It was roasted with the intention of providing a comforting coffee experience for those who want to enjoy coffee but are concerned about caffeine.
Beans that clearly and distinctly express the unique flavors of Geisha. This is a super clean coffee with a truly beautiful taste, where the aromas of peach and lily transition vibrantly.
This coffee is recommended by Emmanuel, a producer from Rwanda. Grown in volcanic ash soil, this coffee has a berry-like flavor and a gentle sweet aroma reminiscent of tangerines. It also features a rich sweetness typical of Red Bourbon, leaving a pleasant aftertaste! A great coffee that embodies the essence of Rwanda!
Venezuelan coffee, which has rarely appeared on the market due to political circumstances, is now available through a company represented by Alex Ramirez, a member of the Hall of Fame! It is grown in a favorable climate adjacent to Colombia and Brazil, characterized by a soft sweetness and refreshing taste.
The Yunnan from China, which was very popular two years ago. This time the process is Anaerobic Honey. It has a light, white wine-like alcoholic feel and a juicy aroma with melon notes. Very clean and easy to drink, with a good syrupy texture!
Overall, it has an orange tea flavor! As it cools down a bit, a floral aroma reminiscent of hops emerges. It has a mild and rounded acidity, but the texture is solid. It's a light yet satisfying coffee.
A gentle and smooth light roast coffee that can be enjoyed every day. It has a tea-like flavor reminiscent of Darjeeling and a soft, syrupy texture. The taste is relaxing and not tiring to drink.
This year, we have received beans that truly embody the essence of Kenya! With a sweet aroma reminiscent of sun-dried tomatoes, you feel a brightness as if you are basking in the sun the moment you take a sip! This coffee leaves a cheerful impression and is recommended when you want to brighten your spirits.
Lemongrass, Butterfly Pea
Hibiscus, Chamomile, Stevia, Mint
Rooibos, Peppermint
Orange/Apple/Milk
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