Gunjou Sui

Enjoy a tasting of three types of tea and a set of four types of sweets, harmonizing flavors and pairings. ◆ Crispy monaka with red bean and plum bean paste ◆ Soy sauce koji mitarashi dango ◆ Butter-scented green cake ◆ Snow fruit You can choose any three types of tea you like.

Choose your favorite toppings for the fragrant monaka shells baked in Otaru. Red bean paste, white bean paste, raisin cream cheese, walnuts, yuzu miso, matcha salt. (Extra shells 2 pieces 150 yen)

Thick shiratama made with tea leaves. Served with the elusive black soybean kinako and the deep, pure aroma of black sugar syrup from Hateruma. (Matcha ice cream available for 200 yen) You can choose from a variety of drinks, including Japanese tea, Japanese black tea, Japanese oolong tea, and lattes.

The deliciousness of Rumoi's famous 'Yanshu Manju' is newly presented in freshly steamed dough with the rich flavor of brown sugar, accompanied by bean paste and cream. You can choose from a variety of beverages, including Japanese tea, Japanese black tea, Japanese oolong tea, and latte.

Delicious mochi from Otaru, three types of mochi: white, bean, and yomogi in one bowl. It is a smooth milk white bean soup. You can choose from a variety of drinks, including Japanese tea, Japanese black tea, Japanese oolong tea, and latte.

Made with Tokachi adzuki bean paste. You can choose from a variety of beverages, including Japanese tea, Japanese black tea, Japanese oolong tea, and latte.

An original rare cheesecake that evokes a sense of harmony. It can be enjoyed with a seasonal fruit soup. (Varies by season) You can choose from a variety of drinks, including Japanese tea, Japanese black tea, Japanese oolong tea, and latte.

A pound cake made with carefully selected ingredients, featuring two flavors on one plate. Served with cream infused with Western liquor. (Varies by season) You can choose from a variety of beverages, including Japanese tea, Japanese black tea, Japanese oolong tea, and latte.

Fragrant grilled rice cakes with hot kelp umami broth. Generously topped with high-grade seaweed from the Ariake Sea. Enjoy the rich melting flavor of the flaked seaweed. This bowl is substantial enough to serve as a meal. It comes as a set with Japanese tea.