Rice people, Nice people! Nagoya

A noodle dish with a balance of sourness and spiciness topped with shrimp. The rich chicken broth is infused with spices, making it the number one repeat order!

This is a noodle dish that can be eaten by children, featuring a broth rich in flavor combined with Thai soy sauce and other seasonings, topped with vegetables and moist slices of chicken breast. It uses rice flour noodles (pho) that pair well with the soup.

This is Khao Soi, a dish beloved in Thailand, including Chiang Mai. It features a soup that combines spiciness and creaminess with coconut, using boiled noodles and fried noodles, topped generously with minced chicken and vegetables.

This is a fried noodle dish characterized by a sweet and sour flavor, made with rice flour noodles stir-fried in an original sauce that includes fish sauce. It is stir-fried together with shrimp, bean sprouts, chives, and thick fried tofu.

Rice noodles made with seasonal greens and beef.

A classic Thai dish, this warm salad features glass noodles and seafood with a tangy and spicy flavor.

Fresh spring rolls filled with plenty of vegetables and shrimp. Please enjoy with chili sauce.

This is a salad made with beef and plenty of vegetables, mixed with sweet chili sauce and lime juice. Although it is a salad, it is also recommended to enjoy it with rice.

This is a stir-fry of seasonal greens. It is finished with a flavorful broth and our original spicy sauce.

This is a popular menu item made with fresh vegetables. The sharp spiciness of green chili peppers is accented by the nuttiness of peanuts.

A soup made by simmering chicken and mushrooms with coconut milk, Thai soy sauce, and spices.

A classic Thai dish, Tom Yum Goong soup, featuring two whole head-on shrimp. The soup is full of tangy spices and has a flavor that makes you want to drink it all up.

A soup made with the restaurant's original dashi broth, featuring plenty of harusame and wontons.

Thai curry based on coconut milk with the spiciness of green chili peppers

This is a mild yet deep Thai curry made with red chili peppers.

This is a set of half sizes of both red curry and green curry for those who want to try both.

Fried rice made with plenty of shrimp stir-fried in a hot Chinese wok until fluffy.

Fried rice made with plenty of stir-fried chicken cooked in a high-temperature wok.

This stir-fry features soft shell crabs that can be eaten whole, cooked in a sweet and spicy egg sauce. Perfect as a beer snack or a side dish with rice! *Currently, we have changed to a softer and easier-to-eat variety of soft shell crab. The type of crab may differ from the photo. Thank you for your understanding.

A type of fish cake similar to Satsuma Age, perfect as a snack enjoyed throughout Thailand.

Teriyaki chicken marinated overnight in our original spicy sauce. This is our most popular meat dish, perfect with drinks as well.

Enjoy freshly fried potatoes tossed with salt and cilantro! For those who are not fond of cilantro, it can be served on the side.

Crispy fried cheese wrapped in spring roll skin. Please enjoy it drizzled with honey while it's hot.

With extra strawberry sauce

・Berry and Chocolate Parfait ・Caramel Banana Parfait ・Mango and Yogurt Parfait

+350 Coffee (HOT/Iced) Tea (HOT/Iced) Orange Juice Mango Juice Grapefruit Juice +400 Herbal Tea HOT Rooibos/Spearmint/Chamomile/Elderflower/Lemongrass/Butterfly Pea/Hibiscus & Rosehip ICED Chamomile/Elderflower/Lemongrass Herbal Milk HOT Spearmint/Chamomile/Elderflower/Lemongrass ICED Chamomile/Elderflower/Lemongrass

Chocolate Banana Smoothie Parfait, Berry Smoothie Parfait, Pine Yogurt Smoothie Parfait