Agricola Street Brasserie

dozen, dozen for 38/half dozen for 21

fried, romesco purée, lime & black pepper dust

Garrison Tall Ship ale, cherry tomato, grilled garlic sourdough

smoked bacon, creamed corn, sage oil, watercress

saffron braise, tomato olive stew

pickled red onion, dill and caper emulsify, arugula, padano dust

smoked oyster aioli, pickled shallot, lemon

local & imported cheeses + meats, house preserves, maple candied onion, fruit compote, fermented mustard & crostini

preserved lemon

toasted sourdough bread, tomato onion jam, torn burrata, basil

garlic herb butter, cremini mushroom, burnt lemon

garlic black pepper dressing, bacon, sourdough crouton, grana padano

Atlantic Beef, egg yolk, whipped bone marrow truffle purée, cornichons, S&V chips

honey balsamic braised, cranberry, orange, candied walnut, crispy pancetta, goat cheese dressing

Atlantic Beef teres major, sautéed mushrooms & onions, beef jus

house ground beef, smoked gouda, pickles, crispy onion, bacon, fermented mustard, garlic aioli, frites

always sustainable, procured from our local fishmonger

dry aged duck breast, port orange jus, potato pavé, chef's seasonal veg

red wine braised, caramelized carrots, cheesy risotto

mussels, clams, shrimp, tomato vodka sauce, pecorino

housemade fettuccine, Maritime Gourmet mushrooms, duck jus, truffle ricotta

chorizo sausage stuffed, peach and riesling compote, charred green beans

de-boned stuffed chicken leg, mushroom, red wine bacon jus, roasted potato, chef's veg