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Andrei's Conscious Cuisine & Cocktails
Andrei's Restaurant
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Modern American Dining Near the Airport
Évaluation
Avis
Photo
Menu
Flash-Fried Calamari, Sautéed Garlic, Shallots, White Wine-Lemon Reduction (Classic or Spicy)
Panko-Crusted Portobello Mushroom Fries, Tartar Dip
New Zealand Lamb Chops, Cumin & Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad
Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli
Diced Ahi Tuna, Avocado, Seaweed Salad, Taro Chips, Ginger Ponzu
Burrata, Prosciutto Toscano, Tempura-Fried Kabocha, Seasonal Preserves, Pomegranate Seeds, Ciabatta Toast
Feuille De Brick, Moroccan–Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki
Steamed Pacific Clams & Black Mussels, Fennel, Fire Roasted Peppers, White Wine Garlic Broth, Grilled Sourdough Toast
Imported Sliced Cured Meats & Cheeses, Mixed Olives, Braised Artichokes, Gherkins, Grilled Sourdough
Chef's Selection of Artisan Breads, Herb-Infused Olive Oil, Parmesan
Local Baby Greens, Persian Cucumbers, Gala Apples, Sliced Almonds, Agave Balsamic Vinaigrette
Organic Romaine Lettuce, Shaved Grana, Garlic Crostini, Meyer Lemon Caesar Dressing
Organic Baby Iceberg Lettuce, Pancetta, Shredded Egg, Cherry Tomatoes, Red Onions, Cucumber, Chives, Gorgonzola Dressing
Oven-Roasted Rainbow Beets, Blueberries, Candied Walnuts, Blu Di Capra Cheese, Watercress, Champagne Vinaigrette
Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette
Dill-Citrus Marinated Salmon, Santa Monica Market Greens, Pomegranate Seeds, Red Apples, Roasted Sweet Potatoes, Macadamia Nuts, Lotus Root Chips, Dried Cherry Vinaigrette
Pan-Roasted White Local Shrimp, Pacific Scallops, Red Crab, Santa Monica Farms Lettuce, Red Wine Pickled Eggs, Marinated Cucumber, Lemon Oregano Vinaigrette, EVOO Chive Emulsion
Grilled Gold Canyon Flank Steak, Kabocha Squash, Oven-Dried Tomatoes, Crispy Onions, Arugula, Romaine, Gorgonzola Caprese Vinaigrette
Basil Pesto Hummus, Tzatziki, Tabbouleh Salad, Marinated Feta, Mixed Olives, Dolmades, Lebanese Cucumbers, Pita Bread
Gourmet Blend Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato, Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun
Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Lemon-Fennel Aioli, Brioche Bun
Daily Market Fish, Pickled Cabbage, Avocado Sauce, Handmade Flour Tortillas, Black Beans, Cilantro Rice
Open Fire-Roasted Tomato Pasilla Soup, Oaxacan-Fontina Grilled Cheese, Double-Baked Ciabatta Bread, Toasted Zucchini Seeds, Green Salsa
Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Ciabatta, Kennebec Fries
Guajillo-Braised Beef Taco, Tempura Market Fish Taco, Cilantro Rice, Guajillo Chickpea Consommé
Free-Range Roasted Chicken, Charred Red Cabbage, Rosemary Potatoes, Blue Lake Green Beans, Rosemary-Lemon Jus
8oz. Center Cut Tenderloin, Mornay Potatoes, Sautéed Swiss Chard, Beef Cabernet Reduction, Black Truffle Pearls
16oz. CAB Kansas City Steak, Sage Gnocchi, Garlic Spinach, Green Peppercorn Chimichurri
Cabernet-Braised Boneless Short Ribs, Pan-Fried Brussels Sprouts, Blue Cheese Whipped Potatoes, Caramelized Shallots, Herb Jus, Chive Crisps
Farmer's Market Roasted Vegetables, Garlic Confit, Toasted Almonds, Black Truffle, Thyme Oil, Gluten-Free Rigatoni, Micro Chives
Pan-Roasted Scottish Salmon, Oaxacan Cheese Grits, Fried Okra, Shaved Corn, Fire-Roasted Poblano Crema, Red Watercress
Thick-Cut Pacific Swordfish, Fingerling Potatoes, Baked Eggplant Mash, Pancetta Vinaigrette, Frisée
Red Miso-Glazed Pacific Lingcod, Seasoned Sticky Rice, Wilted Spinach, Bell Pepper Chutney
Pan-Seared Pacific Scallops, Lemon Couscous, Sautéed Tarragon-Carrot Coins, Chipotle Beet Preserves, Chervil
Oven-Roasted Market Fish, Chef's Selection of Two Sides, Aji Amarillo Sauce, Blonde Lemon-Garlic Paste (Serves 2)
Callebaut Chocolate Croissant Bread Pudding, Drunken Raisins, Madagascar Vanilla Gelato, Bourbon Caramel Sauce
Spiced Carrot Cake, Cream Cheese Frosting, Toasted Clove Crème Anglaise, Snow Sugar
Seasonal Berries, Lemon Curd, Cassis, Cinnamon, Meringue Nests
Slow-Roasted Apples, Oatmeal Streusel, French Vanilla Gelato, Caramel Drizzle
Godiva Chocolate Liqueur, Baileys Irish Cream, Vodka, Cream, Chocolate Shavings
Slow-Roasted Mary's Farm Chicken, Colorful Fingerling Potatoes, Red Cabbage, Asparagus, Rosemary-Lemon Jus, Choice of Local Mixed Greens or Caesar Salad
Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad
House-Braised Boneless Short Ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, Choice of Local Mixed Greens or Caesar Salad
Moroccan-Seasoned New Zealand Lamb Chops, Persian Garlic Sauce. Served with Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad
Basil Pesto Hummus, Olive Oil, Sumac, Warm Pita
Hand-Cut Kennebec Potato Fries, Herbs, Grana, Truffle Oil, Housemade Ketchup
Chef's Secret Recipe Deviled Eggs
Lightly Tempura-Fried Pickles, Greek Yogurt Remoulade
Spiced Chicken Kebabs, Tomato & Mint Salad, Green Chermoula Sauce
Chef's Daily Selection of Fresh Fish & Accompaniments, Handmade Flour Tortillas
Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki
Our Signature Handmade Pizza with Chef's Daily Ingredients
Buffalo Trace Bourbon, Peychauds Bitters, Carpano Antica Vermouth, Barrel-Aged in American Oak
Tito's Vodka, Vermouth Spritz, Blue Cheese Olives, Rosemary Sprig
Spicy Citrus-Infused Tito's Vodka, Ancho Reyes Liqueur, Lemon Ginger Agave, Yuzu
Jalapeño-Infused Tequila, Aperol, Pineapple, Fresh Orange, Lemon & Lime Juices, Simple Syrup
Old Grove Gin, Blackberry Jam, Elderflower Liqueur, Lemon, Seltzer
Tito's Vodka, Espresso, Vanilla Liqueur, Kahlua, Baileys
Plantation Pineapple Rum, Velvet Falernum Liqueur, St. Elizabeth Allspice Dram, Lime, Pineapple
Elijah Craig Bourbon, Hard Cider, Maple Syrup, Brandied Cherries, Bacon Crisp
Lime Juice, Mint, Seasonal Berries, Spritzer
Strawberry-Rhubarb Shrub, Lemon Juice, Soda
Flash-Fried Calamari, Sautéed Garlic, Shallots, White Wine-Lemon Reduction (Classic or Spicy)
Panko-Crusted Portobello Mushroom Fries, Tartar Dip
New Zealand Lamb Chops, Cumin & Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad
Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli
Diced Ahi Tuna, Avocado, Seaweed Salad, Taro Chips, Ginger Ponzu
Burrata, Prosciutto Toscano, Tempura-Fried Kabocha, Seasonal Preserves, Pomegranate Seeds, Ciabatta Toast
Feuille De Brick, Moroccan–Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki
Steamed Pacific Clams & Black Mussels, Fennel, Fire Roasted Peppers, White Wine Garlic Broth, Grilled Sourdough Toast
Imported Sliced Cured Meats & Cheeses, Mixed Olives, Braised Artichokes, Gherkins, Grilled Sourdough
Chef's Selection of Artisan Breads, Herb-Infused Olive Oil, Parmesan
Local Baby Greens, Persian Cucumbers, Gala Apples, Sliced Almonds, Agave Balsamic Vinaigrette
Organic Romaine Lettuce, Shaved Grana, Garlic Crostini, Meyer Lemon Caesar Dressing
Organic Baby Iceberg Lettuce, Pancetta, Shredded Egg, Cherry Tomatoes, Red Onions, Cucumber, Chives, Gorgonzola Dressing
Oven-Roasted Rainbow Beets, Blueberries, Candied Walnuts, Blu Di Capra Cheese, Watercress, Champagne Vinaigrette
Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette
Dill-Citrus Marinated Salmon, Santa Monica Market Greens, Pomegranate Seeds, Red Apples, Roasted Sweet Potatoes, Macadamia Nuts, Lotus Root Chips, Dried Cherry Vinaigrette
Pan-Roasted White Local Shrimp, Pacific Scallops, Red Crab, Santa Monica Farms Lettuce, Red Wine Pickled Eggs, Marinated Cucumber, Lemon Oregano Vinaigrette, EVOO Chive Emulsion
Grilled Gold Canyon Flank Steak, Kabocha Squash, Oven-Dried Tomatoes, Crispy Onions, Arugula, Romaine, Gorgonzola Caprese Vinaigrette
Basil Pesto Hummus, Tzatziki, Tabbouleh Salad, Marinated Feta, Mixed Olives, Dolmades, Lebanese Cucumbers, Pita Bread
Gourmet Blend Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato, Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun
Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Lemon-Fennel Aioli, Brioche Bun
Daily Market Fish, Pickled Cabbage, Avocado Sauce, Handmade Flour Tortillas, Black Beans, Cilantro Rice
Open Fire-Roasted Tomato Pasilla Soup, Oaxacan-Fontina Grilled Cheese, Double-Baked Ciabatta Bread, Toasted Zucchini Seeds, Green Salsa
Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Ciabatta, Kennebec Fries
Guajillo-Braised Beef Taco, Tempura Market Fish Taco, Cilantro Rice, Guajillo Chickpea Consommé
Free-Range Roasted Chicken, Charred Red Cabbage, Rosemary Potatoes, Blue Lake Green Beans, Rosemary-Lemon Jus
8oz. Center Cut Tenderloin, Mornay Potatoes, Sautéed Swiss Chard, Beef Cabernet Reduction, Black Truffle Pearls
16oz. CAB Kansas City Steak, Sage Gnocchi, Garlic Spinach, Green Peppercorn Chimichurri
Cabernet-Braised Boneless Short Ribs, Pan-Fried Brussels Sprouts, Blue Cheese Whipped Potatoes, Caramelized Shallots, Herb Jus, Chive Crisps
Farmer's Market Roasted Vegetables, Garlic Confit, Toasted Almonds, Black Truffle, Thyme Oil, Gluten-Free Rigatoni, Micro Chives
Pan-Roasted Scottish Salmon, Oaxacan Cheese Grits, Fried Okra, Shaved Corn, Fire-Roasted Poblano Crema, Red Watercress
Thick-Cut Pacific Swordfish, Fingerling Potatoes, Baked Eggplant Mash, Pancetta Vinaigrette, Frisée
Red Miso-Glazed Pacific Lingcod, Seasoned Sticky Rice, Wilted Spinach, Bell Pepper Chutney
Pan-Seared Pacific Scallops, Lemon Couscous, Sautéed Tarragon-Carrot Coins, Chipotle Beet Preserves, Chervil
Oven-Roasted Market Fish, Chef's Selection of Two Sides, Aji Amarillo Sauce, Blonde Lemon-Garlic Paste (Serves 2)
Callebaut Chocolate Croissant Bread Pudding, Drunken Raisins, Madagascar Vanilla Gelato, Bourbon Caramel Sauce
Spiced Carrot Cake, Cream Cheese Frosting, Toasted Clove Crème Anglaise, Snow Sugar
Seasonal Berries, Lemon Curd, Cassis, Cinnamon, Meringue Nests
Slow-Roasted Apples, Oatmeal Streusel, French Vanilla Gelato, Caramel Drizzle
Godiva Chocolate Liqueur, Baileys Irish Cream, Vodka, Cream, Chocolate Shavings
Slow-Roasted Mary's Farm Chicken, Colorful Fingerling Potatoes, Red Cabbage, Asparagus, Rosemary-Lemon Jus, Choice of Local Mixed Greens or Caesar Salad
Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad
House-Braised Boneless Short Ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, Choice of Local Mixed Greens or Caesar Salad
Moroccan-Seasoned New Zealand Lamb Chops, Persian Garlic Sauce. Served with Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad
Basil Pesto Hummus, Olive Oil, Sumac, Warm Pita
Hand-Cut Kennebec Potato Fries, Herbs, Grana, Truffle Oil, Housemade Ketchup
Chef's Secret Recipe Deviled Eggs
Lightly Tempura-Fried Pickles, Greek Yogurt Remoulade
Spiced Chicken Kebabs, Tomato & Mint Salad, Green Chermoula Sauce
Chef's Daily Selection of Fresh Fish & Accompaniments, Handmade Flour Tortillas
Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki
Our Signature Handmade Pizza with Chef's Daily Ingredients
Tito's Vodka, Vermouth Spritz, Blue Cheese Olives, Rosemary Sprig
Spicy Citrus-Infused Tito's Vodka, Ancho Reyes Liqueur, Lemon Ginger Agave, Yuzu
Plantation Pineapple Rum, Velvet Falernum Liqueur, St. Elizabeth Allspice Dram, Lime, Pineapple
Elijah Craig Bourbon, Hard Cider, Maple Syrup, Brandied Cherries, Bacon Crisp
Buffalo Trace Bourbon, Peychauds Bitters, Carpano Antica Vermouth, Barrel-Aged in American Oak
Jalapeño-Infused Tequila, Aperol, Pineapple, Fresh Orange, Lemon & Lime Juices, Simple Syrup
Old Grove Gin, Blackberry Jam, Elderflower Liqueur, Lemon, Seltzer
Tito's Vodka, Espresso, Vanilla Liqueur, Kahlua, Baileys
Lime Juice, Mint, Seasonal Berries, Spritzer
Strawberry-Rhubarb Shrub, Lemon Juice, Soda
Flash-Fried Calamari, Sautéed Garlic, Shallots, White Wine-Lemon Reduction (Classic or Spicy)
Panko-Crusted Portobello Mushroom Fries, Tartar Dip
New Zealand Lamb Chops, Cumin & Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad
Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli
Diced Ahi Tuna, Avocado, Seaweed Salad, Taro Chips, Ginger Ponzu
Burrata, Prosciutto Toscano, Tempura-Fried Kabocha, Seasonal Preserves, Pomegranate Seeds, Ciabatta Toast
Feuille De Brick, Moroccan–Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki
Steamed Pacific Clams & Black Mussels, Fennel, Fire Roasted Peppers, White Wine Garlic Broth, Grilled Sourdough Toast
Imported Sliced Cured Meats & Cheeses, Mixed Olives, Braised Artichokes, Gherkins, Grilled Sourdough
Chef's Selection of Artisan Breads, Herb-Infused Olive Oil, Parmesan
Local Baby Greens, Persian Cucumbers, Gala Apples, Sliced Almonds, Agave Balsamic Vinaigrette
Organic Romaine Lettuce, Shaved Grana, Garlic Crostini, Meyer Lemon Caesar Dressing
Organic Baby Iceberg Lettuce, Pancetta, Shredded Egg, Cherry Tomatoes, Red Onions, Cucumber, Chives, Gorgonzola Dressing
Oven-Roasted Rainbow Beets, Blueberries, Candied Walnuts, Blu Di Capra Cheese, Watercress, Champagne Vinaigrette
Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette
Dill-Citrus Marinated Salmon, Santa Monica Market Greens, Pomegranate Seeds, Red Apples, Roasted Sweet Potatoes, Macadamia Nuts, Lotus Root Chips, Dried Cherry Vinaigrette
Pan-Roasted White Local Shrimp, Pacific Scallops, Red Crab, Santa Monica Farms Lettuce, Red Wine Pickled Eggs, Marinated Cucumber, Lemon Oregano Vinaigrette, EVOO Chive Emulsion
Grilled Gold Canyon Flank Steak, Kabocha Squash, Oven-Dried Tomatoes, Crispy Onions, Arugula, Romaine, Gorgonzola Caprese Vinaigrette
Basil Pesto Hummus, Tzatziki, Tabbouleh Salad, Marinated Feta, Mixed Olives, Dolmades, Lebanese Cucumbers, Pita Bread
Gourmet Blend Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato, Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun
Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Lemon-Fennel Aioli, Brioche Bun
Daily Market Fish, Pickled Cabbage, Avocado Sauce, Handmade Flour Tortillas, Black Beans, Cilantro Rice
Open Fire-Roasted Tomato Pasilla Soup, Oaxacan-Fontina Grilled Cheese, Double-Baked Ciabatta Bread, Toasted Zucchini Seeds, Green Salsa
Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Ciabatta, Kennebec Fries
Guajillo-Braised Beef Taco, Tempura Market Fish Taco, Cilantro Rice, Guajillo Chickpea Consommé
Free-Range Roasted Chicken, Charred Red Cabbage, Rosemary Potatoes, Blue Lake Green Beans, Rosemary-Lemon Jus
8oz. Center Cut Tenderloin, Mornay Potatoes, Sautéed Swiss Chard, Beef Cabernet Reduction, Black Truffle Pearls
16oz. CAB Kansas City Steak, Sage Gnocchi, Garlic Spinach, Green Peppercorn Chimichurri
Cabernet-Braised Boneless Short Ribs, Pan-Fried Brussels Sprouts, Blue Cheese Whipped Potatoes, Caramelized Shallots, Herb Jus, Chive Crisps
Farmer's Market Roasted Vegetables, Garlic Confit, Toasted Almonds, Black Truffle, Thyme Oil, Gluten-Free Rigatoni, Micro Chives
Pan-Roasted Scottish Salmon, Oaxacan Cheese Grits, Fried Okra, Shaved Corn, Fire-Roasted Poblano Crema, Red Watercress
Thick-Cut Pacific Swordfish, Fingerling Potatoes, Baked Eggplant Mash, Pancetta Vinaigrette, Frisée
Red Miso-Glazed Pacific Lingcod, Seasoned Sticky Rice, Wilted Spinach, Bell Pepper Chutney
Pan-Seared Pacific Scallops, Lemon Couscous, Sautéed Tarragon-Carrot Coins, Chipotle Beet Preserves, Chervil
Oven-Roasted Market Fish, Chef's Selection of Two Sides, Aji Amarillo Sauce, Blonde Lemon-Garlic Paste (Serves 2)
Callebaut Chocolate Croissant Bread Pudding, Drunken Raisins, Madagascar Vanilla Gelato, Bourbon Caramel Sauce
Spiced Carrot Cake, Cream Cheese Frosting, Toasted Clove Crème Anglaise, Snow Sugar
Seasonal Berries, Lemon Curd, Cassis, Cinnamon, Meringue Nests
Slow-Roasted Apples, Oatmeal Streusel, French Vanilla Gelato, Caramel Drizzle
Godiva Chocolate Liqueur, Baileys Irish Cream, Vodka, Cream, Chocolate Shavings
Slow-Roasted Mary's Farm Chicken, Colorful Fingerling Potatoes, Red Cabbage, Asparagus, Rosemary-Lemon Jus, Choice of Local Mixed Greens or Caesar Salad
Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad
House-Braised Boneless Short Ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, Choice of Local Mixed Greens or Caesar Salad
Moroccan-Seasoned New Zealand Lamb Chops, Persian Garlic Sauce. Served with Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad
Basil Pesto Hummus, Olive Oil, Sumac, Warm Pita
Hand-Cut Kennebec Potato Fries, Herbs, Grana, Truffle Oil, Housemade Ketchup
Chef's Secret Recipe Deviled Eggs
Lightly Tempura-Fried Pickles, Greek Yogurt Remoulade
Spiced Chicken Kebabs, Tomato & Mint Salad, Green Chermoula Sauce
Chef's Daily Selection of Fresh Fish & Accompaniments, Handmade Flour Tortillas
Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki
Our Signature Handmade Pizza with Chef's Daily Ingredients
Tito's Vodka, Vermouth Spritz, Blue Cheese Olives, Rosemary Sprig
Spicy Citrus-Infused Tito's Vodka, Ancho Reyes Liqueur, Lemon Ginger Agave, Yuzu
Plantation Pineapple Rum, Velvet Falernum Liqueur, St. Elizabeth Allspice Dram, Lime, Pineapple
Elijah Craig Bourbon, Hard Cider, Maple Syrup, Brandied Cherries, Bacon Crisp
Buffalo Trace Bourbon, Peychauds Bitters, Carpano Antica Vermouth, Barrel-Aged in American Oak
Jalapeño-Infused Tequila, Aperol, Pineapple, Fresh Orange, Lemon & Lime Juices, Simple Syrup
Old Grove Gin, Blackberry Jam, Elderflower Liqueur, Lemon, Seltzer
Tito's Vodka, Espresso, Vanilla Liqueur, Kahlua, Baileys
Lime Juice, Mint, Seasonal Berries, Spritzer
Strawberry-Rhubarb Shrub, Lemon Juice, Soda
Flash-Fried Calamari, Sautéed Garlic, Shallots, White Wine-Lemon Reduction Classic or Spicy
Panko-Crusted Portobello Mushroom Fries, Tartar Dip
New Zealand Lamb Chops, Cumin & Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad
Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli
Lemon Cured White Market Fish, Jalapeño-Cucumber Sauce, Cilantro, Grilled Tortilla Chips, Sumac
Yellowfin Ahi Tuna, Avocado, Seaweed Salad, Jicama Cones, 9Farm9 Micro Greens, Sesame Soy Ginger Sauce
Spiced Feta & Artichoke Dips, Tzatziki, Mixed Olives, Dolmades, EVOO, Grilled Pinsa Bread
Chef's Selection of Artisan Breads, Chimichurri, Parmesan
Ground Wild Boar & Red Bean Chili, Sour Cream, Tillamook Cheddar Cheese, Tortilla Strips
Local Field Greens, Lebanese Cucumbers, Pickled Strawberries, Shaved Almonds, Tarragon Vinaigrette
Organic Romaine Lettuce, Shaved Grana, Garlic Crostini, Meyer Lemon Caesar Dressing
Organic Watermelon, Heirloom Tomatoes, Buffalo Mozzarella, Cucumelons, Purple Basil, Arugula-Macadamia Pesto
Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette
Cilantro Pesto Marinated-White Shrimp, Scallop, Market White Fish, Romaine, Toasted Israeli Couscous, Quinoa, Arugula, Cucumbers, Onions, Avocado, Petite Heirloom Tomatoes, Coriander Vinaigrette, Micro Cilantro
Gold Canyon Flank Steak, Romaine Lettuce, Watercress, Cotija Cheese, Shaved Corn, Gooseberries, Fregola Sarda, Chimichurri Vinaigrette, Crispy Shaved Onions
Dill Marinated Salmon, Santa Monica Market Greens, Farro, Pickled Kohlrabi, Grapefruit Segments, Dried Cherry Vinaigrette, Lotus Crisps
Daily Market Fish, Pickled Cabbage, Avocado Sauce, Handmade Flour Tortillas, Black Beans, Cilantro Rice
Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Ciabatta, Fried Pickles
Oaxacan & Fontina Cheese, Basil Pesto, Oven-Roasted Tomatoes, Baby Wild Arugula, Avocado, Lemon Zest, Grilled Sourdough Bread, Vegetable Chips
Pan-Roasted Scallops, Green Pea Risotto, Grilled Zucchini, Avocado-Lime Coulis, Red Tomato Confit
Pan-Roasted Scottish Salmon, Guajillo-Polenta Fries, Zucchini Noodles, Baby Heirloom Tomatoes, Kalamata Olive Bruschetta
Pan-Seared & Sliced Bluefin Ahi Tuna, Sesame-Quinoa Ceviche, Avocado, Pickled Baby Bok Choy, Wasabi Pesto, Plantain Chips
Crispy Skin-On Roasted White Seabass, Orzo Primavera, Chilled Cucumber Basil Salad, Kaffir Lime Sauce
Gourmet Blend Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato, Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun
Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Lemon-Fennel Aioli, Brioche Bun
8oz Grilled Center-Cut Tenderloin, Fire-Roasted Poblano, Whipped Potato, Shaved Street Corn, Pepita Mole-Beef Jus
Roasted Jidori Chicken, Charred Red Cabbage, Multicolor Fingerling Potatoes, Asparagus, Rosemary-Lemon Jus
Braised Short Ribs, Rosemary Rose Potatoes, Rainbow Carrots, Grilled Kohlrabi Slaw, Ancho-Chili Beef Jus
Jalapeño & Herb Marinated Pork Chop, Celery Root Purée, Pickled Shiitake Mushrooms, Blistered Shishito Peppers, Hoisin-Plum Sauce | Market Price
House-made Bolognese with Eggplant, Portobello Mushrooms, Bell Peppers, Onions, Garlic & Vegan Pappardelle
Artichoke Dip, Olive Oil, Sumac, Warm Pita
Hand-Cut Kennebec Potato Fries, Herbs, Grana, Truffle Oil, Housemade Ketchup
Lemon Cured White Market Fish, Jalapeño-Cucumber Sauce, Cilantro, Grilled Tortilla Chips, Sumac
Lightly Tempura-Fried Pickles, Greek Yogurt Remoulade
Spiced Chicken Kebabs, Tomato & Mint Salad, Green Chermoula Sauce
Chef's Daily Selection of Fresh Fish & Accompaniments, Handmade Flour Tortillas
Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki
Our Signature Handmade Pizza with Chef’s Daily Ingredients
Tito's Spicy Citrus Infused Vodka, Ancho Reyes Liqueur, Lemon Ginger Agave, Yuzu
Cappelletti Aperitivo, Giffard, Elderflower Liqueur Peroni, Soda
Old Grove Gin, Blackberry Jam, Elderflower Liqueur, Lemon, Seltzer
Tequila Blanco, Lime Juice, Prickly Pear Tepache
Chardonnay, Sta. Rita Hills
Cabernet Sauvignon, Paso Robles
Rosé, France
Chardonnay, Monterey
Pinot Noir, Monterey
Sauvignon Blanc, North Coast
Sparkling Wine, Spain
12 year
12 year
12 year
18 year
12 year
14 year
10 year
12 year
12 year
(3 Andrei’s Favorites)
Callebaut Chocolate Mousse, Chantilly Cream, Shortbread Cookie
Local Strawberries, Vanilla Custard, Meringue, Orange Peel Preserve, Fresh Whipped Cream
Slow-Baked Butter Cake, Lemon Curd, Seasonal Berry Whipped Cream, Berry Compote
Your Choice of our Gelato and Sorbet Selections
Dessert in a Glass | Limoncello, Prosecco, Lemon, Seltzer, Thyme Ice, Lemon Whee
Rosé Moscato, Victoria (Glass)
LBV 2011
Tawny 20 year
Bin #27
The Ultimate Martini | Tito‘s Vodka, Vermouth Spritz, Blue Cheese Olives, Rosemar y Sprig
Light & Fresh | Casamigos Tequila Blanco, Lime Juice, Prickly Pear Tepache
Tropical, Warming Spices | Plantation Pineapple Rum, Velvet Falernum Liqueur, St. Elizabeth Allspice Dram, Lime, Pineapple
Bold Citrus & Mint | Elijah Craig Bourbon, Orange Liqueur, Mint. Lemon Juice, Agave, Club Soda
A Classic Smoky Sipper | Buffalo Trace Bourbon, Peychauds Bitters, Carpano Antica Vermouth, Barrel-Aged in American Oak
Balanced & Refreshing with a Kick | Jalapeño-Infused Tequila, Aperol, Pineapple, Fresh Orange, Lemon & Lime Juices
Fruit Forward & Bubbly | Organic Vodka, St-Germain Elderflower Liqueur, Grapefruit Juice, Prosecco, Flower Ice Cubes
Easy-Drinking, Floral, Lightly-Sweet | Old Grove Gin, Blackberr y Jam, Elderflower Liqueur, Lemon, Seltzer
Smooth & Creamy, Energizing Buzz | Tito’s Vodka, Espresso, Vanilla Liqueur, Kahlua, Baileys
Fresh Grapefruit, Lavender Syrup, Basil, Luxardo Cherr y Shrub, Chilled Seltzer
Peach Shrub, Mint, Ginger Beer, Seltzer, Lime
Flash-Fried Calamari, Sautéed Garlic, Shallots, White Wine-Lemon Reduction (Classic or Spicy)
Panko-Crusted Portobello Mushroom Fries, Tartar Dip
New Zealand Lamb Chops, Cumin & Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad
Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli
Diced Ahi Tuna, Avocado, Seaweed Salad, Taro Chips, Ginger Ponzu
Burrata, Prosciutto Toscano, Tempura-Fried Kabocha, Seasonal Preserves, Pomegranate Seeds, Ciabatta Toast
Feuille De Brick, Moroccan–Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki
Steamed Pacific Clams & Black Mussels, Fennel, Fire Roasted Peppers, White Wine Garlic Broth, Grilled Sourdough Toast
Imported Sliced Cured Meats & Cheeses, Mixed Olives, Braised Artichokes, Gherkins, Grilled Sourdough
Chef's Selection of Artisan Breads, Herb-Infused Olive Oil, Parmesan
Local Baby Greens, Persian Cucumbers, Gala Apples, Sliced Almonds, Agave Balsamic Vinaigrette
Organic Romaine Lettuce, Shaved Grana, Garlic Crostini, Meyer Lemon Caesar Dressing
Organic Baby Iceberg Lettuce, Pancetta, Shredded Egg, Cherry Tomatoes, Red Onions, Cucumber, Chives, Gorgonzola Dressing
Oven-Roasted Rainbow Beets, Blueberries, Candied Walnuts, Blu Di Capra Cheese, Watercress, Champagne Vinaigrette
Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette
Dill-Citrus Marinated Salmon, Santa Monica Market Greens, Pomegranate Seeds, Red Apples, Roasted Sweet Potatoes, Macadamia Nuts, Lotus Root Chips, Dried Cherry Vinaigrette
Pan-Roasted White Local Shrimp, Pacific Scallops, Red Crab, Santa Monica Farms Lettuce, Red Wine Pickled Eggs, Marinated Cucumber, Lemon Oregano Vinaigrette, EVOO Chive Emulsion
Grilled Gold Canyon Flank Steak, Kabocha Squash, Oven-Dried Tomatoes, Crispy Onions, Arugula, Romaine, Gorgonzola Caprese Vinaigrette
Basil Pesto Hummus, Tzatziki, Tabbouleh Salad, Marinated Feta, Mixed Olives, Dolmades, Lebanese Cucumbers, Pita Bread
Gourmet Blend Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato, Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun
Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Lemon-Fennel Aioli, Brioche Bun
Daily Market Fish, Pickled Cabbage, Avocado Sauce, Handmade Flour Tortillas, Black Beans, Cilantro Rice
Open Fire-Roasted Tomato Pasilla Soup, Oaxacan-Fontina Grilled Cheese, Double-Baked Ciabatta Bread, Toasted Zucchini Seeds, Green Salsa
Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Ciabatta, Kennebec Fries
Guajillo-Braised Beef Taco, Tempura Market Fish Taco, Cilantro Rice, Guajillo Chickpea Consommé
Free-Range Roasted Chicken, Charred Red Cabbage, Rosemary Potatoes, Blue Lake Green Beans, Rosemary-Lemon Jus
8oz. Center Cut Tenderloin, Mornay Potatoes, Sautéed Swiss Chard, Beef Cabernet Reduction, Black Truffle Pearls
16oz. CAB Kansas City Steak, Sage Gnocchi, Garlic Spinach, Green Peppercorn Chimichurri
Cabernet-Braised Boneless Short Ribs, Pan-Fried Brussels Sprouts, Blue Cheese Whipped Potatoes, Caramelized Shallots, Herb Jus, Chive Crisps
Farmer's Market Roasted Vegetables, Garlic Confit, Toasted Almonds, Black Truffle, Thyme Oil, Gluten-Free Rigatoni, Micro Chives
Pan-Roasted Scottish Salmon, Oaxacan Cheese Grits, Fried Okra, Shaved Corn, Fire-Roasted Poblano Crema, Red Watercress
Thick-Cut Pacific Swordfish, Fingerling Potatoes, Baked Eggplant Mash, Pancetta Vinaigrette, Frisée
Red Miso-Glazed Pacific Lingcod, Seasoned Sticky Rice, Wilted Spinach, Bell Pepper Chutney
Pan-Seared Pacific Scallops, Lemon Couscous, Sautéed Tarragon-Carrot Coins, Chipotle Beet Preserves, Chervil
Oven-Roasted Market Fish, Chef's Selection of Two Sides, Aji Amarillo Sauce, Blonde Lemon-Garlic Paste (Serves 2)
Callebaut Chocolate Croissant Bread Pudding, Drunken Raisins, Madagascar Vanilla Gelato, Bourbon Caramel Sauce
Spiced Carrot Cake, Cream Cheese Frosting, Toasted Clove Crème Anglaise, Snow Sugar
Seasonal Berries, Lemon Curd, Cassis, Cinnamon, Meringue Nests
Slow-Roasted Apples, Oatmeal Streusel, French Vanilla Gelato, Caramel Drizzle
Godiva Chocolate Liqueur, Baileys Irish Cream, Vodka, Cream, Chocolate Shavings
Tito's Vodka, Vermouth Spritz, Blue Cheese Olives, Rosemary Sprig
Spicy Citrus-Infused Tito's Vodka, Ancho Reyes Liqueur, Lemon Ginger Agave, Yuzu
Plantation Pineapple Rum, Velvet Falernum Liqueur, St. Elizabeth Allspice Dram, Lime, Pineapple
Elijah Craig Bourbon, Hard Cider, Maple Syrup, Brandied Cherries, Bacon Crisp
Buffalo Trace Bourbon, Peychauds Bitters, Carpano Antica Vermouth, Barrel-Aged in American Oak
Jalapeño-Infused Tequila, Aperol, Pineapple, Fresh Orange, Lemon & Lime Juices, Simple Syrup
Old Grove Gin, Blackberry Jam, Elderflower Liqueur, Lemon, Seltzer
Tito's Vodka, Espresso, Vanilla Liqueur, Kahlua, Baileys
Lime Juice, Mint, Seasonal Berries, Spritzer
Strawberry-Rhubarb Shrub, Lemon Juice, Soda
Flash-Fried Calamari, Sautéed Garlic, Shallots, White Wine-Lemon Reduction (Classic or Spicy)
Panko-Crusted Portobello Mushroom Fries, Tartar Dip
New Zealand Lamb Chops, Cumin Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad
Oven-Roasted Panko-Crusted Cauliflower, Harissa Aioli
Diced Ahi Tuna, Avocado, Seaweed Salad, Taro Chips, Ginger Ponzu
Burrata, Prosciutto Toscano, Tempura-Fried Kabocha, Seasonal Preserves, Pomegranate Seeds, Ciabatta Toast
Feuille De Brick, Moroccan–Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki
Steamed Pacific Clams Black Mussels, Fennel, Fire Roasted Peppers, White Wine Garlic Broth, Grilled Sourdough Toast
Imported Sliced Cured Meats Cheeses, Mixed Olives, Braised Artichokes, Gherkins, Grilled Sourdough
Chef's Selection of Artisan Breads, Herb-Infused Olive Oil, Parmesan
Local Baby Greens, Persian Cucumbers, Gala Apples, Sliced Almonds, Agave Balsamic Vinaigrette
Organic Romaine Lettuce, Shaved Grana, Garlic Crostini, Meyer Lemon Caesar Dressing
Organic Baby Iceberg Lettuce, Pancetta, Shredded Egg, Cherry Tomatoes, Red Onions, Cucumber, Chives, Gorgonzola Dressing
Oven-Roasted Rainbow Beets, Blueberries, Candied Walnuts, Blu Di Capra Cheese, Watercress, Champagne Vinaigrette
Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette
Dill-Citrus Marinated Salmon, Santa Monica Market Greens, Pomegranate Seeds, Red Apples, Roasted Sweet Potatoes, Macadamia Nuts, Lotus Root Chips, Dried Cherry Vinaigrette
Pan-Roasted White Local Shrimp, Pacific Scallops, Red Crab, Santa Monica Farms Lettuce, Red Wine Pickled Eggs, Marinated Cucumber, Lemon Oregano Vinaigrette, EVOO Chive Emulsion
Grilled Gold Canyon Flank Steak, Kabocha Squash, Oven-Dried Tomatoes, Crispy Onions, Arugula, Romaine, Gorgonzola Caprese Vinaigrette
Basil Pesto Hummus, Tzatziki, Tabbouleh Salad, Marinated Feta, Mixed Olives, Dolmades, Lebanese Cucumbers, Pita Bread
Gourmet Blend Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato, Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun
Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Lemon-Fennel Aioli, Brioche Bun
Daily Market Fish, Pickled Cabbage, Avocado Sauce, Handmade Flour Tortillas, Black Beans, Cilantro Rice
Open Fire-Roasted Tomato Pasilla Soup, Oaxacan-Fontina Grilled Cheese, Double-Baked Ciabatta Bread, Toasted Zucchini Seeds, Green Salsa
Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Ciabatta, Kennebec Fries
Guajillo-Braised Beef Taco, Tempura Market Fish Taco, Cilantro Rice, Guajillo Chickpea Consommé
Free-Range Roasted Chicken, Charred Red Cabbage, Rosemary Potatoes, Blue Lake Green Beans, Rosemary-Lemon Jus
8oz. Center Cut Tenderloin, Mornay Potatoes, Sautéed Swiss Chard, Beef Cabernet Reduction, Black Truffle Pearls
16oz. CAB Kansas City Steak, Sage Gnocchi, Garlic Spinach, Green Peppercorn Chimichurri
Cabernet-Braised Boneless Short Ribs, Pan-Fried Brussels Sprouts, Blue Cheese Whipped Potatoes, Caramelized Shallots, Herb Jus, Chive Crisps
Farmer's Market Roasted Vegetables, Garlic Confit, Toasted Almonds, Black Truffle, Thyme Oil, Gluten-Free Rigatoni, Micro Chives
Pan-Roasted Scottish Salmon, Oaxacan Cheese Grits, Fried Okra, Shaved Corn, Fire-Roasted Poblano Crema, Red Watercress
Thick-Cut Pacific Swordfish, Fingerling Potatoes, Baked Eggplant Mash, Pancetta Vinaigrette, Frisée
Red Miso-Glazed Pacific Lingcod, Seasoned Sticky Rice, Wilted Spinach, Bell Pepper Chutney
Pan-Seared Pacific Scallops, Lemon Couscous, Sautéed Tarragon-Carrot Coins, Chipotle Beet Preserves, Chervil
Oven-Roasted Market Fish, Chef's Selection of Two Sides, Aji Amarillo Sauce, Blonde Lemon-Garlic Paste (Serves 2)
Slow-Roasted Mary's Farm Chicken, Colorful Fingerling Potatoes, Red Cabbage, Asparagus, Rosemary-Lemon Jus, Choice of Local Mixed Greens or Caesar Salad
Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad
House-Braised Boneless Short Ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, Choice of Local Mixed Greens or Caesar Salad
Moroccan-Seasoned New Zealand Lamb Chops, Persian Garlic Sauce. Served with Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad
Basil Pesto Hummus, Olive Oil, Sumac, Warm Pita
Hand-Cut Kennebec Potato Fries, Herbs, Grana, Truffle Oil, Housemade Ketchup
Chef's Secret Recipe Deviled Eggs
Lightly Tempura-Fried Pickles, Greek Yogurt Remoulade
Spiced Chicken Kebabs, Tomato Mint Salad, Green Chermoula Sauce
Chef's Daily Selection of Fresh Fish Accompaniments, Handmade Flour Tortillas
Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki
Our Signature Handmade Pizza with Chef's Daily Ingredients
Flash-Fried Calamari, Sautéed Garlic, Shallots, White Wine-Lemon Reduction Classic or Spicy
Panko-Crusted Portobello Mushroom Fries, Tartar Dip
New Zealand Lamb Chops, Cumin Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad
Oven-Roasted Panko-Crusted Cauliflower, Harissa Aioli
Lemon Cured White Market Fish, Jalapeño-Cucumber Sauce, Cilantro, Grilled Tortilla Chips, Sumac
Yellowfin Ahi Tuna, Avocado, Seaweed Salad, Jicama Cones, 9Farm9 Micro Greens, Sesame Soy Ginger Sauce
Spiced Feta Artichoke Dips, Tzatziki, Mixed Olives, Dolmades, EVOO, Grilled Pinsa Bread
Chef's Selection of Artisan Breads, Chimichurri, Parmesan
Ground Wild Boar Red Bean Chili, Sour Cream, Tillamook Cheddar Cheese, Tortilla Strips
Local Field Greens, Lebanese Cucumbers, Pickled Strawberries, Shaved Almonds, Tarragon Vinaigrette
Organic Romaine Lettuce, Shaved Grana, Garlic Crostini, Meyer Lemon Caesar Dressing
Organic Watermelon, Heirloom Tomatoes, Buffalo Mozzarella, Cucumelons, Purple Basil, Arugula-Macadamia Pesto
Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette
Cilantro Pesto Marinated-White Shrimp, Scallop, Market White Fish, Romaine, Toasted Israeli Couscous, Quinoa, Arugula, Cucumbers, Onions, Avocado, Petite Heirloom Tomatoes, Coriander Vinaigrette, Micro Cilantro
Gold Canyon Flank Steak, Romaine Lettuce, Watercress, Cotija Cheese, Shaved Corn, Gooseberries, Fregola Sarda, Chimichurri Vinaigrette, Crispy Shaved Onions
Dill Marinated Salmon, Santa Monica Market Greens, Farro, Pickled Kohlrabi, Grapefruit Segments, Dried Cherry Vinaigrette, Lotus Crisps
Daily Market Fish, Pickled Cabbage, Avocado Sauce, Handmade Flour Tortillas, Black Beans, Cilantro Rice
Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Ciabatta, Fried Pickles
Oaxacan Fontina Cheese, Basil Pesto, Oven-Roasted Tomatoes, Baby Wild Arugula, Avocado, Lemon Zest, Grilled Sourdough Bread, Vegetable Chips
Pan-Roasted Scallops, Green Pea Risotto, Grilled Zucchini, Avocado-Lime Coulis, Red Tomato Confit
Pan-Roasted Scottish Salmon, Guajillo-Polenta Fries, Zucchini Noodles, Baby Heirloom Tomatoes, Kalamata Olive Bruschetta
Pan-Seared Sliced Bluefin Ahi Tuna, Sesame-Quinoa Ceviche, Avocado, Pickled Baby Bok Choy, Wasabi Pesto, Plantain Chips
Crispy Skin-On Roasted White Seabass, Orzo Primavera, Chilled Cucumber Basil Salad, Kaffir Lime Sauce
Gourmet Blend Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato, Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun
Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Lemon-Fennel Aioli, Brioche Bun
8oz Grilled Center-Cut Tenderloin, Fire-Roasted Poblano, Whipped Potato, Shaved Street Corn, Pepita Mole-Beef Jus
Roasted Jidori Chicken, Charred Red Cabbage, Multicolor Fingerling Potatoes, Asparagus, Rosemary-Lemon Jus
Braised Short Ribs, Rosemary Rose Potatoes, Rainbow Carrots, Grilled Kohlrabi Slaw, Ancho-Chili Beef Jus
Jalapeño Herb Marinated Pork Chop, Celery Root Purée, Pickled Shiitake Mushrooms, Blistered Shishito Peppers, Hoisin-Plum Sauce | Market Price
House-made Bolognese with Eggplant, Portobello Mushrooms, Bell Peppers, Onions, Garlic Vegan Pappardelle
Artichoke Dip, Olive Oil, Sumac, Warm Pita
Hand-Cut Kennebec Potato Fries, Herbs, Grana, Truffle Oil, Housemade Ketchup
Lemon Cured White Market Fish, Jalapeño-Cucumber Sauce, Cilantro, Grilled Tortilla Chips, Sumac
Lightly Tempura-Fried Pickles, Greek Yogurt Remoulade
Spiced Chicken Kebabs, Tomato Mint Salad, Green Chermoula Sauce
Chef's Daily Selection of Fresh Fish Accompaniments, Handmade Flour Tortillas
Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki
Our Signature Handmade Pizza with Chef’s Daily Ingredients
Tito's Spicy Citrus Infused Vodka, Ancho Reyes Liqueur, Lemon Ginger Agave, Yuzu
Cappelletti Aperitivo, Giffard, Elderflower Liqueur Peroni, Soda
Old Grove Gin, Blackberry Jam, Elderflower Liqueur, Lemon, Seltzer
Tequila Blanco, Lime Juice, Prickly Pear Tepache
Chardonnay, Sta. Rita Hills
Cabernet Sauvignon, Paso Robles
Rosé, France
Chardonnay, Monterey
Pinot Noir, Monterey
Sauvignon Blanc, North Coast
Sparkling Wine, Spain
12 year
12 year
12 year
18 year
12 year
14 year
10 year
12 year
12 year
(3 Andrei’s Favorites)
Callebaut Chocolate Mousse, Chantilly Cream, Shortbread Cookie
Local Strawberries, Vanilla Custard, Meringue, Orange Peel Preserve, Fresh Whipped Cream
Slow-Baked Butter Cake, Lemon Curd, Seasonal Berry Whipped Cream, Berry Compote
Your Choice of our Gelato and Sorbet Selections
Dessert in a Glass | Limoncello, Prosecco, Lemon, Seltzer, Thyme Ice, Lemon Whee
Rosé Moscato, Victoria (Glass)
LBV 2011
Tawny 20 year
Bin #27
The Ultimate Martini | Tito‘s Vodka, Vermouth Spritz, Blue Cheese Olives, Rosemar y Sprig
Light Fresh | Casamigos Tequila Blanco, Lime Juice, Prickly Pear Tepache
Tropical, Warming Spices | Plantation Pineapple Rum, Velvet Falernum Liqueur, St. Elizabeth Allspice Dram, Lime, Pineapple
Bold Citrus Mint | Elijah Craig Bourbon, Orange Liqueur, Mint. Lemon Juice, Agave, Club Soda
A Classic Smoky Sipper | Buffalo Trace Bourbon, Peychauds Bitters, Carpano Antica Vermouth, Barrel-Aged in American Oak
Balanced Refreshing with a Kick | Jalapeño-Infused Tequila, Aperol, Pineapple, Fresh Orange, Lemon Lime Juices
Fruit Forward Bubbly | Organic Vodka, St-Germain Elderflower Liqueur, Grapefruit Juice, Prosecco, Flower Ice Cubes
Easy-Drinking, Floral, Lightly-Sweet | Old Grove Gin, Blackberr y Jam, Elderflower Liqueur, Lemon, Seltzer
Smooth Creamy, Energizing Buzz | Tito’s Vodka, Espresso, Vanilla Liqueur, Kahlua, Baileys
Fresh Grapefruit, Lavender Syrup, Basil, Luxardo Cherr y Shrub, Chilled Seltzer
Peach Shrub, Mint, Ginger Beer, Seltzer, Lime
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