Pocha Yeonguso

Low-temperature fermented dough, mozzarella natural cheese, blue cheese (Italian), honey, nuts, parsley

Low-temperature fermented dough, mozzarella cheese Prosciutto (Italian), Gorgonzola, Parmigiano Reggiano

A dish of grilled pork neck 200g, shrimp, mushrooms, vegetables, and pasta stir-fried together

A dish that localizes the special meal eaten by fishermen in Naples

Seafood Bucatini: A special dish of Neapolitan fishermen. A broth pasta made with seafood and spicy tomato sauce.

A tomato pasta with a simple taste that even kids can enjoy, made with a homemade sauce.

Burrata cheese, mozzarella pearls, arugula, black olives, white balsamic vinegar, balsamic cream

Shrimp and mushrooms seasoned and grilled with white balsamic vinaigrette and balsamic cream