Pocha Yeonguso
포차연구소
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Low-temperature fermented dough, mozzarella natural cheese, blue cheese (Italian), honey, nuts, parsley
Low-temperature fermented dough, mozzarella cheese Prosciutto (Italian), Gorgonzola, Parmigiano Reggiano
A dish of grilled pork neck 200g, shrimp, mushrooms, vegetables, and pasta stir-fried together
A dish that localizes the special meal eaten by fishermen in Naples
Seafood Bucatini: A special dish of Neapolitan fishermen. A broth pasta made with seafood and spicy tomato sauce.
A tomato pasta with a simple taste that even kids can enjoy, made with a homemade sauce.
Burrata cheese, mozzarella pearls, arugula, black olives, white balsamic vinegar, balsamic cream
Shrimp and mushrooms seasoned and grilled with white balsamic vinaigrette and balsamic cream
