RIOS Modern Italian

Side Spicy Aioli

Garlic Oreganata bread crumbs in a lemon butter sauce

over tricolor salad, honey lemon dressing

Fresh mozzarella, steak tomatoes, fresh basil, Balsamic glaze

½ Lobster, lump crabmeat, Jumbo Shrimp

Roasted artichoke hearts, fresh mozzarella, muchrooms, baby arugula

In roasted garlic white wine touch of marinara sauce

Marinade with fresh herbs, olive oil served over arugula, Golden raisins, capers, lemon dressing

Sauteed in a Marinara or Bianca Sauce

Argula, endive, radicchio, shaved parmesan cheese tossed in Italian dressing

Hearts of romaine lettuce, crunchy croutons, shaved parmesan cheese Tossed in homemade Caesar dressing

Endive, Baby arugula, strawberries, toasted almonds Tossed in homemade Balsamic vinaigrette

Boston lettuce, mixed greens, onions, pears, caramelized walnuts Tossed in a honey lemon dressing

Roasted red beets over baby arugula, red onions, tomatoes, goat cheese In lemon oil vinaigrette topped with Balsamic glaze

Shrimp, mixed greens, roasted peppers, avocado, crabmeat

Chunks of salmon, mushroom in light spicy marinara sauce

Shrimp, mushrooms in black truffle sauce

Served in a Pecorino cheese wheel

Roasted garlic, olive oil with fresh chopped clams

Potato dumplings in a tomato sauce topped with ricotta cheese

Ground beef & veal tomato sauce with a touch of cream

Vodka, shallots, cream tomato sauce, parmigiana cheese

Squid ink linguine, scungilli with 4-oz lobster tail, clams, mussels, shrimp in light garlic marinara sauce

A medley of chopped mixed vegetables in fresh garlic oil sauce

Parmesan cheese and breadcrumbs, crusted chicken breast in lemon white wine butter sauce, served with mixed vegetables and roasted potatoes

Chicken breast, spicy Italian sausage, potatoes, hot cherry peppers in a white wine sauce served with mixed vegetables

Chicken tenders, shrimp asparagus, mushrooms in a white wine sauce served with roasted potatoes

Lightly breaded chicken breast in tomato sauce with melted Mozzarella cheese served with mixed vegetables and roasted potatoes

Fresh garlic herbs in white brown sauce, served with spinach & mashed potatoes

Over baby arugula, tomato, onions, fresh mozzarella

Marinated grilled chicken with sautéed mixed vegetables and roasted potatoes

Medallions of veal crusted with parmesan cheese and breadcrumbs in a lemon butter white wine sauce served with roasted potatoes and mixed vegetables

Medallions of veal sautéed with mushrooms in a delicate marsala wine sauce

Medallions of veal topped with spinach, prosciutto, melted fontina cheese in a marsala wine brown sauce, served with roasted potatoes and mixed vegetables

Served with roasted potatoes and mixed vegetables

Served over baby arugula, tomatoes, onions, fresh mozzarella

Served with roasted potatoes and mixed vegetables

Topped with sautéed mixed mushrooms, served with roasted potatoes and mixed vegetables

Topped with sautéed mushrooms, served with roasted potatoes and mixed vegetables

Served with sautéed spinach and mashed potatoes

Grilled with sautéed onions, sweet and hot peppers, potato chips served with mixed vegetables

Grilled, served with sautéed asparagus and roasted peppers

Branzino Fillet Pan-seared served over panzanella salad, cucumbers, onions, tomatoes, crispy capers, avocado lemon dressing

In a lemon white wine sauce served with asparagus and roasted potatoes

Sautéed with garlic lemon white wine sauce over Arborio risotto

½ Lobster, shrimp, clams, mussels, calamari, scungilli Marinara or Fra Diavolo sauce

Parmesan cheese, breadcrumbs, crusted fillet of sole in lemon white wine butter sauce served with roasted potatoes & mixed vegetables

Side of broccoli rabe • Side of cream spinach • Side of roasted potato • Side of truffle fries • Side of mashed potato • Side of asparagus • Side of broccoli • Side of string beans