Casa Rina
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Classic Italian Dining and Celebrations
valutazione
Recensioni
fotografia
menù
Side Spicy Aioli
Garlic Oreganata bread crumbs in a lemon butter sauce
over tricolor salad, honey lemon dressing
Fresh mozzarella, steak tomatoes, fresh basil, Balsamic glaze
½ Lobster, lump crabmeat, Jumbo Shrimp
Roasted artichoke hearts, fresh mozzarella, muchrooms, baby arugula
In roasted garlic white wine touch of marinara sauce
Marinade with fresh herbs, olive oil served over arugula, Golden raisins, capers, lemon dressing
Sauteed in a Marinara or Bianca Sauce
Argula, endive, radicchio, shaved parmesan cheese tossed in Italian dressing
Hearts of romaine lettuce, crunchy croutons, shaved parmesan cheese Tossed in homemade Caesar dressing
Endive, Baby arugula, strawberries, toasted almonds Tossed in homemade Balsamic vinaigrette
Boston lettuce, mixed greens, onions, pears, caramelized walnuts Tossed in a honey lemon dressing
Roasted red beets over baby arugula, red onions, tomatoes, goat cheese In lemon oil vinaigrette topped with Balsamic glaze
Shrimp, mixed greens, roasted peppers, avocado, crabmeat
Chunks of salmon, mushroom in light spicy marinara sauce
Shrimp, mushrooms in black truffle sauce
Served in a Pecorino cheese wheel
Roasted garlic, olive oil with fresh chopped clams
Potato dumplings in a tomato sauce topped with ricotta cheese
Ground beef veal tomato sauce with a touch of cream
Vodka, shallots, cream tomato sauce, parmigiana cheese
Squid ink linguine, scungilli with 4-oz lobster tail, clams, mussels, shrimp in light garlic marinara sauce
A medley of chopped mixed vegetables in fresh garlic oil sauce
Parmesan cheese and breadcrumbs, crusted chicken breast in lemon white wine butter sauce, served with mixed vegetables and roasted potatoes
Chicken breast, spicy Italian sausage, potatoes, hot cherry peppers in a white wine sauce served with mixed vegetables
Chicken tenders, shrimp asparagus, mushrooms in a white wine sauce served with roasted potatoes
Lightly breaded chicken breast in tomato sauce with melted Mozzarella cheese served with mixed vegetables and roasted potatoes
Fresh garlic herbs in white brown sauce, served with spinach mashed potatoes
Over baby arugula, tomato, onions, fresh mozzarella
Marinated grilled chicken with sautéed mixed vegetables and roasted potatoes
Medallions of veal crusted with parmesan cheese and breadcrumbs in a lemon butter white wine sauce served with roasted potatoes and mixed vegetables
Medallions of veal sautéed with mushrooms in a delicate marsala wine sauce
Medallions of veal topped with spinach, prosciutto, melted fontina cheese in a marsala wine brown sauce, served with roasted potatoes and mixed vegetables
Served with roasted potatoes and mixed vegetables
Served over baby arugula, tomatoes, onions, fresh mozzarella
Served with roasted potatoes and mixed vegetables
Topped with sautéed mixed mushrooms, served with roasted potatoes and mixed vegetables
Topped with sautéed mushrooms, served with roasted potatoes and mixed vegetables
Served with sautéed spinach and mashed potatoes
Grilled with sautéed onions, sweet and hot peppers, potato chips served with mixed vegetables
Grilled, served with sautéed asparagus and roasted peppers
Branzino Fillet Pan-seared served over panzanella salad, cucumbers, onions, tomatoes, crispy capers, avocado lemon dressing
In a lemon white wine sauce served with asparagus and roasted potatoes
Sautéed with garlic lemon white wine sauce over Arborio risotto
½ Lobster, shrimp, clams, mussels, calamari, scungilli Marinara or Fra Diavolo sauce
Parmesan cheese, breadcrumbs, crusted fillet of sole in lemon white wine butter sauce served with roasted potatoes mixed vegetables
Side of broccoli rabe • Side of cream spinach • Side of roasted potato • Side of truffle fries • Side of mashed potato • Side of asparagus • Side of broccoli • Side of string beans
Side Spicy Aioli
Garlic Oreganata bread crumbs in a lemon butter sauce
over tricolor salad, honey lemon dressing
Fresh mozzarella, steak tomatoes, fresh basil, Balsamic glaze
½ Lobster, lump crabmeat, Jumbo Shrimp
Roasted artichoke hearts, fresh mozzarella, muchrooms, baby arugula
In roasted garlic white wine touch of marinara sauce
Marinade with fresh herbs, olive oil served over arugula, Golden raisins, capers, lemon dressing
Sauteed in a Marinara or Bianca Sauce
Argula, endive, radicchio, shaved parmesan cheese tossed in Italian dressing
Hearts of romaine lettuce, crunchy croutons, shaved parmesan cheese Tossed in homemade Caesar dressing
Endive, Baby arugula, strawberries, toasted almonds Tossed in homemade Balsamic vinaigrette
Boston lettuce, mixed greens, onions, pears, caramelized walnuts Tossed in a honey lemon dressing
Roasted red beets over baby arugula, red onions, tomatoes, goat cheese In lemon oil vinaigrette topped with Balsamic glaze
Shrimp, mixed greens, roasted peppers, avocado, crabmeat
Chunks of salmon, mushroom in light spicy marinara sauce
Shrimp, mushrooms in black truffle sauce
Served in a Pecorino cheese wheel
Roasted garlic, olive oil with fresh chopped clams
Potato dumplings in a tomato sauce topped with ricotta cheese
Ground beef & veal tomato sauce with a touch of cream
Vodka, shallots, cream tomato sauce, parmigiana cheese
Squid ink linguine, scungilli with 4-oz lobster tail, clams, mussels, shrimp in light garlic marinara sauce
A medley of chopped mixed vegetables in fresh garlic oil sauce
Parmesan cheese and breadcrumbs, crusted chicken breast in lemon white wine butter sauce, served with mixed vegetables and roasted potatoes
Chicken breast, spicy Italian sausage, potatoes, hot cherry peppers in a white wine sauce served with mixed vegetables
Chicken tenders, shrimp asparagus, mushrooms in a white wine sauce served with roasted potatoes
Lightly breaded chicken breast in tomato sauce with melted Mozzarella cheese served with mixed vegetables and roasted potatoes
Fresh garlic herbs in white brown sauce, served with spinach & mashed potatoes
Over baby arugula, tomato, onions, fresh mozzarella
Marinated grilled chicken with sautéed mixed vegetables and roasted potatoes
Medallions of veal crusted with parmesan cheese and breadcrumbs in a lemon butter white wine sauce served with roasted potatoes and mixed vegetables
Medallions of veal sautéed with mushrooms in a delicate marsala wine sauce
Medallions of veal topped with spinach, prosciutto, melted fontina cheese in a marsala wine brown sauce, served with roasted potatoes and mixed vegetables
Served with roasted potatoes and mixed vegetables
Served over baby arugula, tomatoes, onions, fresh mozzarella
Served with roasted potatoes and mixed vegetables
Topped with sautéed mixed mushrooms, served with roasted potatoes and mixed vegetables
Topped with sautéed mushrooms, served with roasted potatoes and mixed vegetables
Served with sautéed spinach and mashed potatoes
Grilled with sautéed onions, sweet and hot peppers, potato chips served with mixed vegetables
Grilled, served with sautéed asparagus and roasted peppers
Branzino Fillet Pan-seared served over panzanella salad, cucumbers, onions, tomatoes, crispy capers, avocado lemon dressing
In a lemon white wine sauce served with asparagus and roasted potatoes
Sautéed with garlic lemon white wine sauce over Arborio risotto
½ Lobster, shrimp, clams, mussels, calamari, scungilli Marinara or Fra Diavolo sauce
Parmesan cheese, breadcrumbs, crusted fillet of sole in lemon white wine butter sauce served with roasted potatoes & mixed vegetables
Side of broccoli rabe • Side of cream spinach • Side of roasted potato • Side of truffle fries • Side of mashed potato • Side of asparagus • Side of broccoli • Side of string beans
