Tanbihiyaki Niku Maruju
炭火焼肉 まるじゅう / Sumibi Yakiniku Marujyu
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A popular yakiniku restaurant where you can enjoy Saga beef
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Menu
This is a variety platter that includes premium beef ribs, salt-grilled tongue, and chicken. (Serves about 2 people)
This is a variety platter that includes premium short rib, dragon harami, pork, and chicken. (Serves about 2 to 4 people)
Assorted beef mainly featuring Saga beef and Miyazaki beef (serves about 2 to 4 people) Most popular♪
A fantastic assortment with 7 types including premium kalbi, top sirloin, dragon harami, and maruchan! A hefty over 800g!
For those who want to fully enjoy Saga beef and Miyazaki beef! (Serves about 3 to 5 people) Includes 8 popular types of Saga beef and Miyazaki beef!
This is slightly imperfect, but it contains various discounted meats. Limited quantity available.
Not just ordinary quality! Limited quantity available.
For those who are not fond of fatty meat, this is a light lean cut! (Since it is Saga beef and Miyazaki beef, there may be some marbling.)
Rare cut. Moist fat that is not heavy. Highly recommended.
The destination is... after all, lean meat. It is Saga beef and Miyazaki beef, so there is some marbling.
Marbled with sweet fat. Be careful not to overcook!
Balance of marbling and lean meat is excellent. We will serve it as soon as we receive this rare cut!
It is soft and has a sweet fat. Be careful not to overcook!
Rich flavor with marbling! KING OF Kalbi
This is the strongest meat! It is forbidden meat that you do not want to let your children eat...
1. Yaki-suki 2. Negi-yama 3. Tama sura ponzu. Please choose your preferred seasoning from the above three options. Be careful not to overcook or undercook!
Everyone's favorite, the king of red meat!
Generously thick cut! A hearty satisfaction with rice in one hand! It's a popular product.
Let's start with grilled beef tongue!
Unique seasoning that becomes addictive! Our most popular item♪
Using the tender part of the tongue. Deliciousness that needs no explanation!
Kagoshima Prefecture black pig, a popular cut. You can tell the deliciousness of the pork by tasting the fat.
100% pork, crispy and juicy!
Exploding in popularity!
Second stomach of the cow. It has a unique flavor and texture.
This is large intestine. It has little fat, and the more you chew, the more flavor it has.
This is small intestine. It has a bouncy texture that everyone loves.
Tail of black-haired Wagyu beef cut for grilling. It has a chewy texture but a rich flavor. A rare cut.
Strong umami and moderate chewiness, it pairs perfectly with green onions!
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