炭火燒肉 まるじゅう

A variety platter that includes premium short rib, salt-grilled tongue, and chicken. (Serves about 2 people)

A variety platter including premium short rib, dragon skirt steak, pork, and chicken. (Serves about 2 to 4 people)

Assorted beef mainly featuring Saga beef and Miyazaki beef (serves about 2 to 4 people) Most popular♪

A fantastic assortment with 7 different types including premium kalbi, top sirloin, dragon harami, and maruchou! A hefty over 800g!

For those who want to indulge in Saga beef and Miyazaki beef! (Serves approximately 3 to 5 people) Includes 8 varieties of popular Saga beef and Miyazaki beef!

※It may have some imperfections, but it includes a variety of affordable meats. Limited quantity available.

Not just ordinary quality! Limited quantity available.

For those who are not fond of fatty meat, this is a light lean cut! (Since it is Saga beef and Miyazaki beef, there may be some marbling.)

Rare cut. Moist fat that is not heavy. Highly recommended.

The destination is... after all, lean meat. It is Saga beef and Miyazaki beef, so it has some marbling.

Marbled with sweet fat. Be careful not to overcook!

Only the best part of the sirloin! Available as soon as it arrives.

Tender and sweetly fatty. Be careful not to overcook!

Rich flavor with marbling! KING OF Kalbi

This is the ultimate meat! It is a forbidden meat that you wouldn't want to let your children eat...

Please choose your preferred seasoning from the following three options: 1. Grilled Sukiyaki 2. Mountain of Green Onions 3. Egg Slap with Ponzu. Be careful not to overcook or undercook!

Everyone's favorite, the classic red meat!

Thickly sliced and hearty! A satisfying dish that pairs well with rice! It's a popular item.

Let's start with beef tongue!

Unique seasoning that becomes addictive! Our most popular dish♪

Using the tender part of the tongue. Deliciousness that needs no explanation!

Kagoshima Prefecture black pig, a popular cut. You can tell the deliciousness of the pork by tasting the fat.

100% pork, crispy and juicy!

Currently very popular!

Second stomach of the cow. It has a unique flavor and texture.

This is large intestine. It has less fat and the more you chew, the more flavor it has.

This is small intestine. It has a bouncy texture that everyone loves.

Cut from the tail of black-haired Wagyu beef for grilling. It has a firm texture but a rich flavor. A rare cut.

Strong umami and moderate chewiness, it pairs perfectly with green onions!