Basaishi Spécialité Ōkubo Shōten

Uses 'Aizu Brand Certified Domestic Horse Sashimi'. This lunch allows you to directly savor the umami of horse sashimi. The cut used is only the 'Rump', which is particularly high quality and flavorful among the thigh cuts. It comes with a salad dressed with homemade dressing and a carefully simmered horse tendon meat that brings out the umami in a cherry blossom soup. Please enjoy it together. *The small bowl and soup may change.

A precious yukke that can be eaten raw, styled like bibimbap. When combined with a special sauce and egg, it becomes exquisitely delicious! This dish allows you to savor the true essence of raw meat. *Please note that the side dishes and soup may change.

This is a bowl featuring seared domestic horse meat with concentrated umami, prepared as tataki. It offers a unique experience of tasting both the raw and the nicely cooked parts at the same time. It is served with yuzu-flavored grated daikon ponzu and garlic-flavored yogurt as an accent. *The small side dishes and soup may vary.

This curry is made by slowly simmering the neck part of the horse to achieve a tender finish. It blends 10 types of spices with coconut milk, allowing you to experience a spicy flavor along with a rich creaminess and the umami of horse meat. *The small bowl and soup may vary.

A juicy Baku (umaku) frank made with 100% domestic horse meat using nine types of ingredients, served as a hot dog. May this lucky Happy Dog bring you good fortune! *The above price is for dining in the restaurant. The tax rate will change for takeout.

You can enjoy horse sashimi displayed in the showcase inside the restaurant! For each slice, we will prepare it for dining in for an additional 300 yen on top of the horse sashimi price. Rump 100g ¥1,823, Loin 100g ¥2,027, Tenderloin 100g ¥2,230, Misuji 100g ¥1,518, Tsukami 100g ¥1,620, Inner Thigh 100g ¥1,620, Futae-go 100g ¥1,925, Mane 100g ¥1,925, Tataki 100g ¥1,538. *The prices above are tax-inclusive for dining in. The consumption tax rate will change for takeout. *Each cut is sold in blocks of approximately 100g to 200g (vacuum packed).

Thigh 100g ¥1,790, Loin 100g ¥1,990, Tenderloin 100g ¥2,190, Chuck 100g ¥1,490, Clod 100g ¥1,590, Inside Thigh 100g ¥1,590, Neck 100g ¥1,890, Mane 100g ¥1,890, Tataki 100g ¥1,510. *The above prices include tax for takeout. *The consumption tax rate will change when dining in. *Each cut is sold in blocks of approximately 100g to 200g (vacuum packed).

Dry Sausage (Large) ¥850

Horse Sashimi (Thigh) 100g ¥1,790 Horse Sashimi (Loin) 100g ¥1,990 Domestic Sakura Yukke (Limited Item) Pack ¥750 Imported Sakura Yukke Pack ¥598 Argentine Marbled Horse Sashimi 100g ¥1,990 Smoked Horse Tongue Pack ¥1,990 Imported Sakura Yukke Pack ¥598 BAKU Frank (Horse Frank) Pack ¥1,090 Horse Hamburger Pack ¥790

Garlic spicy miso small pack (about 30g) ¥120, large pack (about 100g) ¥360. Dashi soy sauce that goes well with Aizu-born horse sashimi, 1 bottle ¥290. Sake salt, 1 bottle ¥498.