Hakata Motsunabe Tokunagaya Oita

(Small Intestine, Chipped Beef, Heart, Artery)

Garlic rice with the remaining fat at the end!

Perfectly pairs with garlic rice!

(Small intestine, Senmai, Heart, Artery)

(Small intestine, Senmai, Heart, Artery)

(Senmai, Tongue Core, Tongue Tip, Heart, Crunchy)

You can enjoy a unique crunchy and crispy texture.

This is a tender part of the tongue that has marbling.

Rich in red meat, with a firm texture and a deep flavor.

A crispy texture with a mild and unremarkable flavor.

As the name suggests, it features a crunchy texture and is very satisfying to eat.

Carefully selected grilled liver sashimi.

Deep-fried chicken wings seasoned with a secret recipe in high-temperature oil. This ultimate dish showcases the craftsmanship that only Kyushu's Teba Saki Eitokuya can provide. ・One piece 200 yen ・Five pieces 900 yen

A deeply flavorful secret recipe of Tokuteba, not to be shared outside. A supreme dish where the juicy meat's umami and the matured sauce come together perfectly. ・One piece 200 yen ・Five pieces 900 yen

Using exceptionally fresh caught mackerel. Please enjoy the Hakata specialty 'Sesame Mackerel' dressed in a secret sesame sauce passed down through generations. *Depending on the supply situation, it may be changed to amberjack.

※We have marinated it with a unique blend of chili peppers and kelp from Hokkaido.

※Using a rare cut that can only be taken from 300g of one Wagyu cow.

※ Tokunagaya's secret flavor.