Western Cuisine Mori no Naka
洋風小料理屋 モリノナカ
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A hidden gem for exquisite wine and cuisine in a Western-style small restaurant
Évaluation
Japan Évaluations des utilisateurs3.15(1 avis)Avis
Menu
Amuse, assorted cold dishes, hot dishes, meat dishes, dessert
Reservations required. A recommended course that uses a variety of wild game and mountain delicacies and is matched with wine and other Western liquors by the sommelier-owner. 7700 yen, 8800 yen, 9900 yen, 11000 yen, and more are available. Please order for business entertainment and anniversaries.
The sommelier owner, who loves alcohol, has carefully selected the drinks. Please leave the wine pairing to us. Draft beer, wine, whiskey, hard liquor, liqueur, soft drinks.
The ratio of New World wines, such as those from California and Australia, is high. There are also many traditional wines from France and Italy. We have over 100 varieties available at all times, so there is no prepared wine list. Please consult with the sommelier owner. For vintage and premium wines, we will prepare them after proper care, so it is best to contact us three days in advance to ensure you can enjoy them in the best condition.
French and Italian-based seasonal dishes and appetizers are perfectly portioned for a single female diner. Pasta is typically served in a portion of 90g for one person or 120g for a large serving at an additional 550 yen. Meat dishes are generally served in portions for two, but there are also smaller portion options available, so please consult us. There are various options, but if you leave it up to us, the owner will do their best.
We offer meats directly sourced from hunters and processing plants nationwide. Various options are also available from Europe.
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