Mungyeongsangjunae
문경산중에
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Évaluation
Avis
Menu
Served with more than five types of fresh vegetables harvested from Juhul Mountain, along with beef bone soup and 100-year-old boiled meat.
Wild Nung-i mushrooms harvested in Mungyeong! A premium dish made with special mushrooms that can be called 'one mushroom' simmered with various vegetables and other fine mushrooms.
A healing food soup made with over 20 medicinal ingredients
100-Year Assorted Bossam / Additional Bossam / Acorn Jelly Pancake / Grilled Deodeok / Knife-Bean Tofu Kimchi
A representative food brand of Mungyeong City, known for its exquisite taste and tender, chewy meat.
A specialty food product from Mungyeong, raised on geojungseok (stone) from the Mungyeong area.
Mungyeong Craft Beer, Omija Makgeolli, Omija Dongdongju, Five Sensory Satisfaction
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpeg?format=webp&w=2048)