Mungyeongsangjunae

Served with more than five types of fresh vegetables harvested from Juhul Mountain, along with beef bone soup and 100-year-old boiled meat.

Wild Nung-i mushrooms harvested in Mungyeong! A premium dish made with special mushrooms that can be called 'one mushroom' simmered with various vegetables and other fine mushrooms.

A healing food soup made with over 20 medicinal ingredients

100-Year Assorted Bossam / Additional Bossam / Acorn Jelly Pancake / Grilled Deodeok / Knife-Bean Tofu Kimchi

A representative food brand of Mungyeong City, known for its exquisite taste and tender, chewy meat.

A specialty food product from Mungyeong, raised on geojungseok (stone) from the Mungyeong area.

Mungyeong Craft Beer, Omija Makgeolli, Omija Dongdongju, Five Sensory Satisfaction