APOLLON
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An Italian hideaway to enjoy in Machida
Points forts
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Menu
Named after the Italian painter Carpaccio Caccini. A special Italian salad from Apolon made with raw fish.
A classic salad! How about as an appetizer?
A visually vibrant potato salad. Perfect as a side dish.
A selection of four types: Camembert, Gorgonzola, Natural Smoke, Mozzarella
A classic Italian dish! Perfect with beer and wine
The leftover olive oil is exquisite when soaked with baguette!
A carefully crafted dish by the chef, simmered with extra effort
Apollo's special soft boiled egg! If you're unsure, definitely go for this!!
Apollo's special pickles! Perfect as an Italian palate cleanser.
Please enjoy with the bagna cauda sauce!
It seems that the term 'yatsu' for tofu originated from the patterns on kimonos during the Edo period.
We have made light pickles with seasonal vegetables! A dish that allows you to enjoy fresh vegetables in season!
Smooth blood with lycopene! Also prevents aging!
It is different from a certain major Italian chain.
Freshly fried, perfectly salted, and addictive!
Well-seasoned, crispy and moist fried chicken
A crispy type that wraps a plump interior.
We have deep-fried a traditional Italian dish until crispy. It's like a fried dumpling.
Crispy tempura despite being half-cooked. Would you like to experience this mysterious deliciousness?
Perfectly pairs with blueberry jam!
Ebi Mayo Mayo Ebi Mayo~♪
(Cold Dishes, Hot Dishes, Quick Dishes, Fried Foods) 3 types assortment 900 yen, 4 types assortment 1,200 yen, 5 types assortment 1,500 yen
The origin comes from Queen Margherita's fondness for the colors of the Italian flag.
Pizza lavishly made with Genovese sauce originating from Genoa, Italy, and raw ham.
Pizza with mushrooms and ground meat. The aroma of chunky ground meat and mushrooms stimulates the appetite.
Easy to eat for children! Stable popularity!!
Daily and weekly changing chef's whim... Please feel free to ask! From 1,200 yen.
A pasta that uses coarse ground meat lavishly, popular among people of all ages.
The texture is bouncy and grainy with a mellow mouthfeel...
Daily and weekly changing chef's whim... Please feel free to ask! From 1300 yen
A sophisticated pudding. The bitterness and sweetness of burnt caramel is addictive.
A cake full of fragrant cream cheese
A little bit bitter, creamy melt-in-your-mouth
The classic dessert!
Consultation required for birthday plates and other requests, must discuss with the chef. Please feel free to consult with us! From 1,200 yen.
We make it by soaking chunky fruits in wine. Both red and white are OK.
Kirin/Nihon Heartland Nama 650 yen
White Horse Highball 550 yen, Coke High 550 yen, Gin High 550 yen, Jack Daniel (on the rocks, with water, with soda) 660 yen, Chita (on the rocks, with water, with soda) 780 yen
Homemade sangria (red/white) 730 yen, fruit soaked in syrup for sangria 330 yen
Kinkyu 2420 yen Kyomitsu 2200 yen
Water 110 yen, Ice 110 yen, Various Carafes 330 yen, Cut Lemon / Pickled Plum 330 yen
Green tea high, oolong high, jasmine high, black tea high, lemon sour, grapefruit sour, blood orange sour, pickled plum sour, each 530 yen and up
Gin base, vodka base, tequila base, lychee base, peach base, cassis, wine × soda, cola, ginger ale, orange, oolong tea, black tea, coffee, etc. *We will prepare it according to your preference. Each 600 yen.
Cola Ginger Ale Blood Orange Juice Green Tea Oolong Tea Black Tea (Unsweetened) each 350 yen
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