JUNTARA CURRY
ジュンタラカレー 本店
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Dernières informations
Sapporo's finest Nepalese curry
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A classic curry! A must-try for first-timers
Local favorite! The lamb meat is delicious without any strong taste, it will change your perception of mutton ♪
A dish with rich umami and depth of flavor, made by using plenty of spices and simmering slowly
A popular curry loved by people of all ages and genders! When in doubt, go for this one!
A classic curry popular with children, the eggs add a mild flavor to it.
This curry is filled with plump shrimp, providing a satisfying chewy texture!
Fried eggplant and plenty of vegetables! The thick and creamy curry is popular.
Despite being green, it's a flavorful curry! A popular dish even locally.
Naan baked in a 400°C oven, crispy on the outside and chewy on the inside
Recommended for those who want to increase their appetite and energy with the savory taste of garlic!
The most popular naan stuffed with an overflowing amount of cheese
Yellow rice is a must-have with Indian curry!
A set where you can enjoy two curries and spicy chicken ◆ Choose two from mutton, pork, keema egg, shrimp curry ◆ Plain naan ◆ Mini rice ◆ Salad ◆ Papad ◆ Tandoori chicken ◆ Your choice of drink ※ You can add a bottle of beer for an additional 100 yen
Choose one from mutton, pork, keema egg, butter chicken curry. Includes cheese naan, salad, papad, and your choice of drink.
Limited to children under 10 years old ◆ Chicken Curry ◆ Naan or Rice ◆ Lassi ◆ Dessert
Special dressing is too delicious! Healthy and voluminous.
A classic Indian dish!!! A specialty that is baked from raw with a hint of Indian spices that enhances your appetite along with the aroma of charcoal fire.
Boneless spicy chicken, juicy with a hint of spiciness
Spiced milk tea
Indian-style yogurt drink
Kirin Zero ICHI
A beer made with water from the Himalayas, with a subtle aroma and refreshing taste
Our shop uses high-quality Ceylon tea. Chai is a mixture of herbs and spices crushed and simmered with milk and tea. It is commonly consumed in India, Sri Lanka, the Arab region, and other places. It leaves a refreshing and delicious aftertaste, especially after meat dishes. Of course, pairing chai with cakes or sandwiches can also be interesting.
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