Izakaya Dorubako

From 1,000 yen

・Edamame・Octopus wasabi・Chanja・Chilled tomato・Cold tofu・Potato salad・Whole pickled cucumber・Mashed cucumber

・Quail marinated in soy sauce ・Chicken skin with ponzu sauce ・Avocado sashimi

・Chicken sashimi・Pickled cucumber with plum・Long yam mixed with mentaiko・Wasabi pickled long yam　Each 400 yen・Lightly pickled long eggplant・Chicken tender mixed with plum paste　Each 450 yen・Assorted pickles　600 yen

・Thigh・Skin・Gizzard・Liver・Bonjiri・Hizanan Kotsu・Tsukune・Pork Belly

・Negima (chicken and green onion) ・Seseri (chicken neck) ・Chicken breast with wasabi ・Cheese tsukune (chicken meatball)

・Garlic・Shishito Peppers 100 yen each・Green Onion 120 yen・Asparagus・Shiitake Mushrooms・King Oyster Mushrooms 150 yen each

・Asparagus wrapped in meat ・Pork with tomato ・Stuffed shiitake mushrooms

5 pieces - 500 yen, 10 pieces - 1,000 yen

Plain, Mentaiko, Cheese

Salt / Consommé / Garlic

・Bonjiri Cutlet 150 yen ・Chicken Cutlet 180 yen ・Pork Belly 180 yen ・Chicken Breast Cutlet 180 yen ・Tsukune Cutlet 180 yen ・Beef Cutlet 200 yen

・Horse Mackerel 150 yen ・Squid 180 yen ・Scallop 200 yen ・Wild Shrimp 220 yen

・Green Onion 150 yen ・Onion 150 yen ・Shishito Pepper 150 yen ・Shiitake Mushroom 150 yen ・Asparagus 180 yen ・King Oyster Mushroom 180 yen

・Quail 150 yen ・Cheese 180 yen ・Pickled Ginger 180 yen

5 pieces - 750 yen, 10 pieces - 1,100 yen

Salmon/Spicy Cod Roe/Plum

Salmon/Spicy cod roe/Plum

Large serving +100 yen