Neige Lune Fleur
雪月花 / Setsugekka
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Savor exquisite yakiniku at a hidden gem
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Natural rock salt and the finest marbled Wagyu beef meet to create a supremely delicious dish. This course is the result of our continuous pursuit of the original flavor of beef and the encounter with natural rock salt. Setsugetsuka's original "Setsugetsuka Original" course of grilled black Wagyu beef with natural rock salt, which cannot be tasted anywhere else, is served with a sauce that matches each meat. Each sauce is sure to allow you to enjoy the true flavor of the beef to the fullest. Our restaurant can be used for a wide range of occasions, from family gatherings to large banquets.
The restaurant is suitable for a wide range of customers, from families to large parties. We recommend this restaurant to customers who want to enjoy "real" yakiniku.
This is a dish to taste the flavor and aroma of female beef from all over Japan. Please enjoy our luxurious course menu.
Other Zabuton, Wagyu Nigiri, Wagyu Upper Skirt, Rolled Loin, Misuji, Seared Loin, Kainomi, Chicken Tender. Available for order from one piece.
A plate featuring a comparison of cuts known as red meat from beef, served with rock salt to appreciate the natural flavor and savor the deliciousness of the heifer.
Quickly grilled, please enjoy the rich aroma and flavor of the heifer. Mix our special sauce with egg yolk and grated daikon radish before serving.
Two pieces each of premium Wagyu tongue, zabuton, and upper flank. This luxurious dish is packed with cuts that can be called masterpieces of meat. It is a plate crafted by a master who knows meat inside and out, having purchased an entire cow. Please enjoy our new menu item.
Not greasy, easy to eat, and close to the tenderloin.
It is light and mild.
The king of kalbi, only a small amount can be taken from one whole cow.
A part called Tsutsumi. It is located below the Zabuton of the shoulder loin. It is very popular at our restaurant.
This is the 'rib tenderloin' cut from the shoulder. We have luxuriously sliced the tender core. Please enjoy it lightly seasoned with natural rock salt.
It is around the rib core. The flavor is very rich, and it is the president's favorite part.
Rare cuts grilled, served with salad, vinegared dishes, and a bowl of soup
An assortment of mino, techan, and liver.
Please enjoy it on top of salted tongue. It is a hidden popular menu item.
Price varies depending on reservation and sourcing. Approximately 6,000 yen or more.
Please enjoy it with natural rock salt. Savor the sweetness of the meat and the melt-in-your-mouth texture.
Rice, soup, kimchi, namul or salad
Rice, soup, namul or salad
Rice, soup, kimchi
All noodle dishes may contain trace amounts of 'buckwheat flour' during the manufacturing process. Those with buckwheat allergies should refrain from consuming.
All noodles may contain trace amounts of 'buckwheat flour' during the manufacturing process. Those with buckwheat allergies should refrain from consuming.
All noodles may contain trace amounts of buckwheat flour during the manufacturing process. Those with buckwheat allergies should refrain from consuming.
Please enjoy the taste of the Showa era born from the master's playful spirit. 'No age restrictions, everyone can enjoy it.'
Vacasada Malbec [Producer] Bodega Norton [Origin] Argentina [Variety] Malbec. A sweet and spicy aroma reminiscent of black pepper, with smooth and balanced tannins that are appealing. A wine for beef, combining the Spanish words for cow and BBQ.
Producer: Kendall-Jackson, Origin: America, Variety: Zinfandel. This wine features a deep concentration and sweet flavor derived from California's representative variety, pairing excellently with rich cuts of meat. A must-try for American wine lovers.
<Alcohol> Draft Beer, Chuhai, Oolong Highball, Green Tea Highball, Lemon Highball, Lime Highball, Apricot Highball, Cassis (Soda, Oolong, Orange), Highball, Makgeolli Glass <Soft Drinks> Oolong Tea, Green Tea, Cola, Cider, Orange Juice <Non-Alcoholic> Umeshu
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