Mondo Mio
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Italian and beer on the terrace.
Évaluation
Avis
Photo
Menu
Garlic bread
Deep fried squid ring served with spicy tomato sauce
Parma ham, mortadella ham, salami, burrata cheese, marinated grilled vegetables, selected cheeses
Toasted bread with tomato, garlic, basil, oregano extra virgin olive oil
Oven baked eggplant with tomato, mozzarella, parmesan provolone
Romaine lettuce, crispy bacon, boiled eggs, shaved parmesan tomato tossed in Caesar dressing (contains anchovies)
Arugula salad with parmesan flakes, cherry tomatoes, olives and pine nuts in lemon oil dressing
Buffalo mozzarella, tomato slices basil
Fresh burrata cheese served with Parma ham, mortadella ham, cherry tomatoes arugula salad
Thin slice beef, arugula salad shaved parmesan cheese
Capsicum, eggplant, zucchini, cherry tomatoes, mushroom
Short twist pasta tossed with minced beef, porcini mushroom truffle oil
Homemade pork sausage porcini mushroom in light cream sauce
Spinach ricotta ravioli with porcini truffle cream sauce
Potato dumpling with tomato sauce, mozzarella, parmesan cheese basil
Slow cooked beef ragu tossed with egg tagliatelle
Slow cooked beef ragu, boiled eggs béchamel layered in pasta sheets
Spaghetti with fresh clams in garlic white wine sauce
Seafood pasta with clams, prawns, squid mussels in light white wine tomato sauce
Arborio rice with porcini mushrooms truffle oil
Arborio rice with squid, scallops prawns in squid ink sauce
Bow tie pasta with smoked salmon in basil pesto cream sauce
Pancetta, egg yolks pecorino cheese
Diced pineapples sliced cooked ham
Pork salami, mozzarella tomato
Artichoke, black olives, cooked ham button mushroom
Folded pizza with button mushroom, cooked ham, ricotta, mozzarella tomato
White pizza with arugula, Parma ham, shaved parmesan cherry tomato
Gorgonzola, mozzarella, ricotta provolone
Sliced button mushroom, onion, capsicum olives
Tomato, mozzarella basil
Veal shank with red wine root vegetables, saffron risotto
Grilled seabass fillets with seasonal vegetables
Sliced, grilled rib-eye with parmesan flakes, arugula salad, balsamic vinegar
Australian beef tenderloin 250g, grilled, served with creamy spinach, sautéed mushrooms
Grilled chicken breast with seasonal vegetables red wine porcini sauce
Sliced ribeye, lamb rack, grilled chicken, creamy spinach, mushrooms baby potatoes
Molten dark chocolate cake with vanilla gelato
No-bake caramelized pear ricotta cheesecake
Homemade tiramisu with Italian liqueurs
Creamy panna cotta with lychee vanilla, finished with raspberry coulis
Espresso with vanilla gelato
Ciao Bella, Monk’s Caffè, Eros Caffè, Irish Caffè, Caffè Royale
English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea
Catalunya, Spain
Lombardy, Italy
Lombardy, Italy
Prosecco, Italy
Veneto, Italy
Campania, Italy
Campania, Italy
Campania, Italy
Campania, Italy
Puglia, Italy
Campania, Italy
Puglia, Italy
Campania, Italy
Campania, Italy
Campania, Italy
Veneto, Italy
Lombardy, Italy
Lombardy, Italy
Tuscany, Italy
Toscana, Italy
Sardegna, Italy
Chianti, Italy
Campania, Italy
Campania, Italy
Campania, Italy
Veneto, Italy
Veneto, Italy
Puglia, Italy
Lazio, Italy
D'Abruzzo, Italy
Friuli Venezia Giulia, Italy
Piemonte, Italy
Campania, Italy
Lazio, Italy
Sicily, Italy
Chianti, Italy
Chianti, Italy
Chianti, Italy
Sardegna, Italy
Lombardy, Italy
Veneto, Italy
With marinara sauce
Tomato, basil, and mozzarella
Romaine, croutons, and parmesan
Mixed greens, grilled chicken, and vinaigrette
Tomato, mozzarella, and basil
Pepperoni and mozzarella
toasted bread topped with fresh diced tomatoes, garlic, oregano with olive oil, (4 pcs)
rocket salad with parmesan flakes, cherry tomatoes, olives and pine nuts in oil and lemon dressing
romaine lettuce tossed with croutons, crispy bacon, boiled eggs in caesar’s dressings (contained anchovies)
Thin slice beef, arugula salad shaved parmesan cheese
toasted bread topped with fresh burrata and anchovies, and olive oil, (4 pcs)
fresh burrata from Puglia region, served with parma ham and mortadella
deep fried squid and prawn served with sliced lemon and arrabiatta sauce
roasted prawns in garlic, lemon, butter and pepper
cheese and cold cuts platter
short twisted pasta cooked with minced beef, porcini mushroom and finished with truffle oil
long pasta cooked with homemade pork sausage, porcini mushroom in light cream sauce
bow tie pasta tossed in homemade basil pesto with salmon flakes
homemade potato dumpling cooked in tomato sauce and oven baked with mozzarella garnish with fresh basil
slow cooked beef ragu, boiled egg, and bechamel spread in layers of pasta sheets
Homemade pasta Scialatielli tossed with clams, garlic, parsley in white wine sauce
Homemade pasta Scialatielli tossed with seafoods, light tomato sauce served in cartoccio style
Italian arborio rice cooked in squid ink or in tomato sauce topped with prawns and scallop
Classic Italian dish, combination of rich, hearty meat sauce simmered slowly with aromatic vegetables. And tossed with pasta.
Traditional Neapolitan dish, beef ragu and yellow onions stewed slowly to bring out its own sweetness, and richness flavour.
Pasta cooked with egg yolk, onion, bacon, and pecorino cheese
classic Neapolitan pizza with tomato sauce, mozzarella and basil
classic pizza with tomato sauce, mozzarella cheese and topped with Italian pork salami (mild spicy)
classic pizza with tomato sauce and mozzarella, topped with artichokes, black olives, mushroom and cooked ham
classic pizza topped with mozzarella, provolone, gorgonzola, and ricotta cheese
classic folded pizza stuffed with mushroom, cooked ham, tomato sauce, mozzarella cheese
pizza with tomato sauce and mozzarella topped with mushroom, parma ham and egg on the center
pizza with tomato sauce and mozzarella topped with Italian salami, cooked ham and minced beef (all meat)
classic white pizza with mozzarella, topped with parma ham, cherry tomato, rocket salad and parmesan flakes
classic pizza with tomato sauce and mozzarella topped with selected seafoods
classic pizza with tomato sauce and mozzarella, topped with mushroom, onion, olives and capsicum
charcoal grilled Aussie beef tenderloin, served with roasted seasonal vegetables and black pepper sauce on side
charcoal grilled Aussie beef, sliced and served on the bed of Arugula salad drizzled with parmesan flakes and balsamic vinaigrette
Charcoal grilled seabass, in white wine sauce and touch of lemon, olives, capers, parsley, served with potatoes
A delicate stewed of mixed seafood with cherry tomatoes, garlic, parsley and white wine. Perfect for sharing
slow braised crossed cut veal shank in red wine root vegetables herbs served on top of saffron risotto
Sliced Rib Eye, lamb rack, pork sausage served with potato marbles and seasonal vegetables
A scoop of vanilla Gelato drowned in espresso
Homemade Italian tiramisu, (contained coffee and liquor)
Steamed bake cream with lychee flavors vanilla finish with raspberry coulis
Homemade hot molten dark chocolate cake, served with vanilla gelato
A taste of refreshing lemon flavored sherbet
A taste of Italian ice cream, vanilla flavored
aperol, prosecco, soda water, sliced orange
limoncello, prosecco, soda water
gin, cherry brandy, grenadine, benedictine, angostura, pineapple juice, lime juice
vodka, tequila, gin, triple sec, white rum, lime juice, coke
tequila, triple sec, margarita mix
prosecco, campari
prosecco, creme de cassis
prosecco, peach puree
gin, campari, martini
gin, campari, martini
Pasta tossed with spicy tomato sauce, and garlic
Pasta tossed in olive oil, garlic and chilli
Pasta tossed in homemade pesto sauce (parmesan cheese, basil, pine nuts, olive oil and garlic)
Gluten-free pasta tossed in homemade basil pesto with salmon flakes
Gluten-free pasta tossed in olive oil with egg yolk, onion, bacon, and pecorino cheese
Gluten-free pasta tossed in light tomato sauce with mixed seafoods
Garlic bread
Deep fried squid ring served with spicy tomato sauce
Parma ham, mortadella ham, salami, burrata cheese, marinated grilled vegetables, selected cheeses
Toasted bread with tomato, garlic, basil, oregano & extra virgin olive oil
Oven baked eggplant with tomato, mozzarella, parmesan & provolone
Romaine lettuce, crispy bacon, boiled eggs, shaved parmesan & tomato tossed in Caesar dressing (contains anchovies)
Arugula salad with parmesan flakes, cherry tomatoes, olives and pine nuts in lemon oil dressing
Buffalo mozzarella, tomato slices & basil
Fresh burrata cheese served with Parma ham, mortadella ham, cherry tomatoes & arugula salad
Thin slice beef, arugula salad & shaved parmesan cheese
Capsicum, eggplant, zucchini, cherry tomatoes, mushroom
Short twist pasta tossed with minced beef, porcini mushroom & truffle oil
Homemade pork sausage & porcini mushroom in light cream sauce
Spinach & ricotta ravioli with porcini truffle cream sauce
Potato dumpling with tomato sauce, mozzarella, parmesan cheese & basil
Slow cooked beef ragu tossed with egg tagliatelle
Slow cooked beef ragu, boiled eggs & béchamel layered in pasta sheets
Spaghetti with fresh clams in garlic white wine sauce
Seafood pasta with clams, prawns, squid & mussels in light white wine tomato sauce
Arborio rice with porcini mushrooms & truffle oil
Arborio rice with squid, scallops & prawns in squid ink sauce
Bow tie pasta with smoked salmon in basil pesto cream sauce
Pancetta, egg yolks & pecorino cheese
Diced pineapples & sliced cooked ham
Pork salami, mozzarella & tomato
Artichoke, black olives, cooked ham & button mushroom
Folded pizza with button mushroom, cooked ham, ricotta, mozzarella & tomato
White pizza with arugula, Parma ham, shaved parmesan & cherry tomato
Gorgonzola, mozzarella, ricotta & provolone
Sliced button mushroom, onion, capsicum & olives
Tomato, mozzarella & basil
Veal shank with red wine & root vegetables, saffron risotto
Grilled seabass fillets with seasonal vegetables
Sliced, grilled rib-eye with parmesan flakes, arugula salad, balsamic vinegar
Australian beef tenderloin 250g, grilled, served with creamy spinach, sautéed mushrooms &
Grilled chicken breast with seasonal vegetables & red wine porcini sauce
Sliced ribeye, lamb rack, grilled chicken, creamy spinach, mushrooms & baby potatoes
Molten dark chocolate cake with vanilla gelato
No-bake caramelized pear & ricotta cheesecake
Homemade tiramisu with Italian liqueurs
Creamy panna cotta with lychee & vanilla, finished with raspberry coulis
Espresso with vanilla gelato
Ciao Bella, Monk’s Caffè, Eros Caffè, Irish Caffè, Caffè Royale
English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea
Catalunya, Spain
Lombardy, Italy
Lombardy, Italy
Prosecco, Italy
Veneto, Italy
Campania, Italy
Campania, Italy
Campania, Italy
Campania, Italy
Puglia, Italy
Campania, Italy
Puglia, Italy
Campania, Italy
Campania, Italy
Campania, Italy
Veneto, Italy
Lombardy, Italy
Lombardy, Italy
Tuscany, Italy
Toscana, Italy
Sardegna, Italy
Chianti, Italy
Campania, Italy
Campania, Italy
Campania, Italy
Veneto, Italy
Veneto, Italy
Puglia, Italy
Lazio, Italy
D'Abruzzo, Italy
Friuli Venezia Giulia, Italy
Piemonte, Italy
Campania, Italy
Lazio, Italy
Sicily, Italy
Chianti, Italy
Chianti, Italy
Chianti, Italy
Sardegna, Italy
Lombardy, Italy
Veneto, Italy
With marinara sauce
Tomato, basil, and mozzarella
Romaine, croutons, and parmesan
Mixed greens, grilled chicken, and vinaigrette
Tomato, mozzarella, and basil
Pepperoni and mozzarella
toasted bread topped with fresh diced tomatoes, garlic, oregano with olive oil, (4 pcs)
rocket salad with parmesan flakes, cherry tomatoes, olives and pine nuts in oil and lemon dressing
romaine lettuce tossed with croutons, crispy bacon, boiled eggs in caesar’s dressings (contained anchovies)
Thin slice beef, arugula salad & shaved parmesan cheese
toasted bread topped with fresh burrata and anchovies, and olive oil, (4 pcs)
fresh burrata from Puglia region, served with parma ham and mortadella
deep fried squid and prawn served with sliced lemon and arrabiatta sauce
roasted prawns in garlic, lemon, butter and pepper
cheese and cold cuts platter
short twisted pasta cooked with minced beef, porcini mushroom and finished with truffle oil
long pasta cooked with homemade pork sausage, porcini mushroom in light cream sauce
bow tie pasta tossed in homemade basil pesto with salmon flakes
homemade potato dumpling cooked in tomato sauce and oven baked with mozzarella garnish with fresh basil
slow cooked beef ragu, boiled egg, and bechamel spread in layers of pasta sheets
Homemade pasta Scialatielli tossed with clams, garlic, parsley in white wine sauce
Homemade pasta Scialatielli tossed with seafoods, light tomato sauce served in cartoccio style
Italian arborio rice cooked in squid ink or in tomato sauce topped with prawns and scallop
Classic Italian dish, combination of rich, hearty meat sauce simmered slowly with aromatic vegetables. And tossed with pasta.
Traditional Neapolitan dish, beef ragu and yellow onions stewed slowly to bring out its own sweetness, and richness flavour.
Pasta cooked with egg yolk, onion, bacon, and pecorino cheese
classic Neapolitan pizza with tomato sauce, mozzarella and basil
classic pizza with tomato sauce, mozzarella cheese and topped with Italian pork salami (mild spicy)
classic pizza with tomato sauce and mozzarella, topped with artichokes, black olives, mushroom and cooked ham
classic pizza topped with mozzarella, provolone, gorgonzola, and ricotta cheese
classic folded pizza stuffed with mushroom, cooked ham, tomato sauce, mozzarella cheese
pizza with tomato sauce and mozzarella topped with mushroom, parma ham and egg on the center
pizza with tomato sauce and mozzarella topped with Italian salami, cooked ham and minced beef (all meat)
classic white pizza with mozzarella, topped with parma ham, cherry tomato, rocket salad and parmesan flakes
classic pizza with tomato sauce and mozzarella topped with selected seafoods
classic pizza with tomato sauce and mozzarella, topped with mushroom, onion, olives and capsicum
charcoal grilled Aussie beef tenderloin, served with roasted seasonal vegetables and black pepper sauce on side
charcoal grilled Aussie beef, sliced and served on the bed of Arugula salad drizzled with parmesan flakes and balsamic vinaigrette
Charcoal grilled seabass, in white wine sauce and touch of lemon, olives, capers, parsley, served with potatoes
A delicate stewed of mixed seafood with cherry tomatoes, garlic, parsley and white wine. Perfect for sharing
slow braised crossed cut veal shank in red wine & root vegetables herbs served on top of saffron risotto
Sliced Rib Eye, lamb rack, pork sausage served with potato marbles and seasonal vegetables
A scoop of vanilla Gelato drowned in espresso
Homemade Italian tiramisu, (contained coffee and liquor)
Steamed bake cream with lychee flavors & vanilla finish with raspberry coulis
Homemade hot molten dark chocolate cake, served with vanilla gelato
A taste of refreshing lemon flavored sherbet
A taste of Italian ice cream, vanilla flavored
aperol, prosecco, soda water, sliced orange
limoncello, prosecco, soda water
gin, cherry brandy, grenadine, benedictine, angostura, pineapple juice, lime juice
vodka, tequila, gin, triple sec, white rum, lime juice, coke
tequila, triple sec, margarita mix
prosecco, campari
prosecco, creme de cassis
prosecco, peach puree
gin, campari, martini
gin, campari, martini
Pasta tossed with spicy tomato sauce, and garlic
Pasta tossed in olive oil, garlic and chilli
Pasta tossed in homemade pesto sauce (parmesan cheese, basil, pine nuts, olive oil and garlic)
Gluten-free pasta tossed in homemade basil pesto with salmon flakes
Gluten-free pasta tossed in olive oil with egg yolk, onion, bacon, and pecorino cheese
Gluten-free pasta tossed in light tomato sauce with mixed seafoods
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