Mondo Mio

Ciao Bella, Monk’s Caffè, Eros Caffè, Irish Caffè, Caffè Royale

English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea

Catalunya, Spain

Lombardy, Italy

Lombardy, Italy

Prosecco, Italy

Veneto, Italy

Campania, Italy

Campania, Italy

Campania, Italy

Campania, Italy

Puglia, Italy

Campania, Italy

Puglia, Italy

Campania, Italy

Campania, Italy

Campania, Italy

Veneto, Italy

Lombardy, Italy

Lombardy, Italy

Tuscany, Italy

Toscana, Italy

Sardegna, Italy

Chianti, Italy

Campania, Italy

Campania, Italy

Campania, Italy

Veneto, Italy

Veneto, Italy

Puglia, Italy

Lazio, Italy

D'Abruzzo, Italy

Friuli Venezia Giulia, Italy

Piemonte, Italy

Campania, Italy

Lazio, Italy

Sicily, Italy

Chianti, Italy

Chianti, Italy

Chianti, Italy

Sardegna, Italy

Lombardy, Italy

Veneto, Italy

With marinara sauce

Tomato, basil, and mozzarella

Romaine, croutons, and parmesan

Mixed greens, grilled chicken, and vinaigrette

Tomato, mozzarella, and basil

Pepperoni and mozzarella

toasted bread topped with fresh diced tomatoes, garlic, oregano with olive oil, (4 pcs)

rocket salad with parmesan flakes, cherry tomatoes, olives and pine nuts in oil and lemon dressing

romaine lettuce tossed with croutons, crispy bacon, boiled eggs in caesar’s dressings (contained anchovies)

Thin slice beef, arugula salad shaved parmesan cheese

toasted bread topped with fresh burrata and anchovies, and olive oil, (4 pcs)

fresh burrata from Puglia region, served with parma ham and mortadella

deep fried squid and prawn served with sliced lemon and arrabiatta sauce

roasted prawns in garlic, lemon, butter and pepper

cheese and cold cuts platter

short twisted pasta cooked with minced beef, porcini mushroom and finished with truffle oil

long pasta cooked with homemade pork sausage, porcini mushroom in light cream sauce

bow tie pasta tossed in homemade basil pesto with salmon flakes

homemade potato dumpling cooked in tomato sauce and oven baked with mozzarella garnish with fresh basil

slow cooked beef ragu, boiled egg, and bechamel spread in layers of pasta sheets

Homemade pasta Scialatielli tossed with clams, garlic, parsley in white wine sauce

Homemade pasta Scialatielli tossed with seafoods, light tomato sauce served in cartoccio style

Italian arborio rice cooked in squid ink or in tomato sauce topped with prawns and scallop

Classic Italian dish, combination of rich, hearty meat sauce simmered slowly with aromatic vegetables. And tossed with pasta.

Traditional Neapolitan dish, beef ragu and yellow onions stewed slowly to bring out its own sweetness, and richness flavour.

Pasta cooked with egg yolk, onion, bacon, and pecorino cheese

classic Neapolitan pizza with tomato sauce, mozzarella and basil

classic pizza with tomato sauce, mozzarella cheese and topped with Italian pork salami (mild spicy)

classic pizza with tomato sauce and mozzarella, topped with artichokes, black olives, mushroom and cooked ham

classic pizza topped with mozzarella, provolone, gorgonzola, and ricotta cheese

classic folded pizza stuffed with mushroom, cooked ham, tomato sauce, mozzarella cheese

pizza with tomato sauce and mozzarella topped with mushroom, parma ham and egg on the center

pizza with tomato sauce and mozzarella topped with Italian salami, cooked ham and minced beef (all meat)

classic white pizza with mozzarella, topped with parma ham, cherry tomato, rocket salad and parmesan flakes

classic pizza with tomato sauce and mozzarella topped with selected seafoods

classic pizza with tomato sauce and mozzarella, topped with mushroom, onion, olives and capsicum

charcoal grilled Aussie beef tenderloin, served with roasted seasonal vegetables and black pepper sauce on side

charcoal grilled Aussie beef, sliced and served on the bed of Arugula salad drizzled with parmesan flakes and balsamic vinaigrette

Charcoal grilled seabass, in white wine sauce and touch of lemon, olives, capers, parsley, served with potatoes

A delicate stewed of mixed seafood with cherry tomatoes, garlic, parsley and white wine. Perfect for sharing

slow braised crossed cut veal shank in red wine root vegetables herbs served on top of saffron risotto

Sliced Rib Eye, lamb rack, pork sausage served with potato marbles and seasonal vegetables

A scoop of vanilla Gelato drowned in espresso

Homemade Italian tiramisu, (contained coffee and liquor)

Steamed bake cream with lychee flavors vanilla finish with raspberry coulis

Homemade hot molten dark chocolate cake, served with vanilla gelato

A taste of refreshing lemon flavored sherbet

A taste of Italian ice cream, vanilla flavored

aperol, prosecco, soda water, sliced orange

limoncello, prosecco, soda water

gin, cherry brandy, grenadine, benedictine, angostura, pineapple juice, lime juice

vodka, tequila, gin, triple sec, white rum, lime juice, coke

tequila, triple sec, margarita mix

prosecco, campari

prosecco, creme de cassis

prosecco, peach puree

gin, campari, martini

gin, campari, martini

Pasta tossed with spicy tomato sauce, and garlic

Pasta tossed in olive oil, garlic and chilli

Pasta tossed in homemade pesto sauce (parmesan cheese, basil, pine nuts, olive oil and garlic)

Gluten-free pasta tossed in homemade basil pesto with salmon flakes

Gluten-free pasta tossed in olive oil with egg yolk, onion, bacon, and pecorino cheese

Gluten-free pasta tossed in light tomato sauce with mixed seafoods

Garlic bread

Deep fried squid ring served with spicy tomato sauce

Parma ham, mortadella ham, salami, burrata cheese, marinated grilled vegetables, selected cheeses

Toasted bread with tomato, garlic, basil, oregano & extra virgin olive oil

Oven baked eggplant with tomato, mozzarella, parmesan & provolone

Romaine lettuce, crispy bacon, boiled eggs, shaved parmesan & tomato tossed in Caesar dressing (contains anchovies)

Arugula salad with parmesan flakes, cherry tomatoes, olives and pine nuts in lemon oil dressing

Buffalo mozzarella, tomato slices & basil

Fresh burrata cheese served with Parma ham, mortadella ham, cherry tomatoes & arugula salad

Thin slice beef, arugula salad & shaved parmesan cheese

Capsicum, eggplant, zucchini, cherry tomatoes, mushroom

Short twist pasta tossed with minced beef, porcini mushroom & truffle oil

Homemade pork sausage & porcini mushroom in light cream sauce

Spinach & ricotta ravioli with porcini truffle cream sauce

Potato dumpling with tomato sauce, mozzarella, parmesan cheese & basil

Slow cooked beef ragu tossed with egg tagliatelle

Slow cooked beef ragu, boiled eggs & béchamel layered in pasta sheets

Spaghetti with fresh clams in garlic white wine sauce

Seafood pasta with clams, prawns, squid & mussels in light white wine tomato sauce

Arborio rice with porcini mushrooms & truffle oil

Arborio rice with squid, scallops & prawns in squid ink sauce

Bow tie pasta with smoked salmon in basil pesto cream sauce

Pancetta, egg yolks & pecorino cheese

Diced pineapples & sliced cooked ham

Pork salami, mozzarella & tomato

Artichoke, black olives, cooked ham & button mushroom

Folded pizza with button mushroom, cooked ham, ricotta, mozzarella & tomato

White pizza with arugula, Parma ham, shaved parmesan & cherry tomato

Gorgonzola, mozzarella, ricotta & provolone

Sliced button mushroom, onion, capsicum & olives

Tomato, mozzarella & basil

Veal shank with red wine & root vegetables, saffron risotto

Grilled seabass fillets with seasonal vegetables

Sliced, grilled rib-eye with parmesan flakes, arugula salad, balsamic vinegar

Australian beef tenderloin 250g, grilled, served with creamy spinach, sautéed mushrooms &

Grilled chicken breast with seasonal vegetables & red wine porcini sauce

Sliced ribeye, lamb rack, grilled chicken, creamy spinach, mushrooms & baby potatoes

Molten dark chocolate cake with vanilla gelato

No-bake caramelized pear & ricotta cheesecake

Homemade tiramisu with Italian liqueurs

Creamy panna cotta with lychee & vanilla, finished with raspberry coulis

Espresso with vanilla gelato

Ciao Bella, Monk’s Caffè, Eros Caffè, Irish Caffè, Caffè Royale

English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea

Catalunya, Spain

Lombardy, Italy

Lombardy, Italy

Prosecco, Italy

Veneto, Italy

Campania, Italy

Campania, Italy

Campania, Italy

Campania, Italy

Puglia, Italy

Campania, Italy

Puglia, Italy

Campania, Italy

Campania, Italy

Campania, Italy

Veneto, Italy

Lombardy, Italy

Lombardy, Italy

Tuscany, Italy

Toscana, Italy

Sardegna, Italy

Chianti, Italy

Campania, Italy

Campania, Italy

Campania, Italy

Veneto, Italy

Veneto, Italy

Puglia, Italy

Lazio, Italy

D'Abruzzo, Italy

Friuli Venezia Giulia, Italy

Piemonte, Italy

Campania, Italy

Lazio, Italy

Sicily, Italy

Chianti, Italy

Chianti, Italy

Chianti, Italy

Sardegna, Italy

Lombardy, Italy

Veneto, Italy

With marinara sauce

Tomato, basil, and mozzarella

Romaine, croutons, and parmesan

Mixed greens, grilled chicken, and vinaigrette

Tomato, mozzarella, and basil

Pepperoni and mozzarella

toasted bread topped with fresh diced tomatoes, garlic, oregano with olive oil, (4 pcs)

rocket salad with parmesan flakes, cherry tomatoes, olives and pine nuts in oil and lemon dressing

romaine lettuce tossed with croutons, crispy bacon, boiled eggs in caesar’s dressings (contained anchovies)

Thin slice beef, arugula salad & shaved parmesan cheese

toasted bread topped with fresh burrata and anchovies, and olive oil, (4 pcs)

fresh burrata from Puglia region, served with parma ham and mortadella

deep fried squid and prawn served with sliced lemon and arrabiatta sauce

roasted prawns in garlic, lemon, butter and pepper

cheese and cold cuts platter

short twisted pasta cooked with minced beef, porcini mushroom and finished with truffle oil

long pasta cooked with homemade pork sausage, porcini mushroom in light cream sauce

bow tie pasta tossed in homemade basil pesto with salmon flakes

homemade potato dumpling cooked in tomato sauce and oven baked with mozzarella garnish with fresh basil

slow cooked beef ragu, boiled egg, and bechamel spread in layers of pasta sheets

Homemade pasta Scialatielli tossed with clams, garlic, parsley in white wine sauce

Homemade pasta Scialatielli tossed with seafoods, light tomato sauce served in cartoccio style

Italian arborio rice cooked in squid ink or in tomato sauce topped with prawns and scallop

Classic Italian dish, combination of rich, hearty meat sauce simmered slowly with aromatic vegetables. And tossed with pasta.

Traditional Neapolitan dish, beef ragu and yellow onions stewed slowly to bring out its own sweetness, and richness flavour.

Pasta cooked with egg yolk, onion, bacon, and pecorino cheese

classic Neapolitan pizza with tomato sauce, mozzarella and basil

classic pizza with tomato sauce, mozzarella cheese and topped with Italian pork salami (mild spicy)

classic pizza with tomato sauce and mozzarella, topped with artichokes, black olives, mushroom and cooked ham

classic pizza topped with mozzarella, provolone, gorgonzola, and ricotta cheese

classic folded pizza stuffed with mushroom, cooked ham, tomato sauce, mozzarella cheese

pizza with tomato sauce and mozzarella topped with mushroom, parma ham and egg on the center

pizza with tomato sauce and mozzarella topped with Italian salami, cooked ham and minced beef (all meat)

classic white pizza with mozzarella, topped with parma ham, cherry tomato, rocket salad and parmesan flakes

classic pizza with tomato sauce and mozzarella topped with selected seafoods

classic pizza with tomato sauce and mozzarella, topped with mushroom, onion, olives and capsicum

charcoal grilled Aussie beef tenderloin, served with roasted seasonal vegetables and black pepper sauce on side

charcoal grilled Aussie beef, sliced and served on the bed of Arugula salad drizzled with parmesan flakes and balsamic vinaigrette

Charcoal grilled seabass, in white wine sauce and touch of lemon, olives, capers, parsley, served with potatoes

A delicate stewed of mixed seafood with cherry tomatoes, garlic, parsley and white wine. Perfect for sharing

slow braised crossed cut veal shank in red wine & root vegetables herbs served on top of saffron risotto

Sliced Rib Eye, lamb rack, pork sausage served with potato marbles and seasonal vegetables

A scoop of vanilla Gelato drowned in espresso

Homemade Italian tiramisu, (contained coffee and liquor)

Steamed bake cream with lychee flavors & vanilla finish with raspberry coulis

Homemade hot molten dark chocolate cake, served with vanilla gelato

A taste of refreshing lemon flavored sherbet

A taste of Italian ice cream, vanilla flavored

aperol, prosecco, soda water, sliced orange

limoncello, prosecco, soda water

gin, cherry brandy, grenadine, benedictine, angostura, pineapple juice, lime juice

vodka, tequila, gin, triple sec, white rum, lime juice, coke

tequila, triple sec, margarita mix

prosecco, campari

prosecco, creme de cassis

prosecco, peach puree

gin, campari, martini

gin, campari, martini

Pasta tossed with spicy tomato sauce, and garlic

Pasta tossed in olive oil, garlic and chilli

Pasta tossed in homemade pesto sauce (parmesan cheese, basil, pine nuts, olive oil and garlic)

Gluten-free pasta tossed in homemade basil pesto with salmon flakes

Gluten-free pasta tossed in olive oil with egg yolk, onion, bacon, and pecorino cheese

Gluten-free pasta tossed in light tomato sauce with mixed seafoods