Wolfgang Puck PIZZA BAR Osaka The Park Front Hotel
ウルフギャング・パック PIZZA BAR 大阪 ザ パーク フロント ホテル店 / Wolfgang Puck PIZZA BAR, Osaka, The Park Front Hotel
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Menu
Appetizer-centered course! This course is recommended when you need more drinks, or when you want to go to one more restaurant, or for after-parties or third-party parties! However, we are particular about the taste of our main dish, pizza! The photo is for reference only. The picture is an image. 3 hours can be changed for +1,000 yen.
This plan is only available at Wolfgang Puck Shinagawa restaurant and can be used for various parties from 4 to 50 people. The popular private room type seating is available for 14 to 44 people, so please contact the restaurant for more information. The photo is for reference only. The plan can be changed to 3 hours for +1,000 yen (subject to availability).
For guests who place their first order after 5:00 PM, a table charge of 300 yen per person will be applied. All guests dining after 5 PM will be charged a 250 yen cover charge/service fee for the dinner menu.
(Chile)
(America)
(France)
(California)
(Italy)
(Spain)
(Italy)
(Chile)
(California)
(California)
(California)
(California)
(Spain)
(Italy)
(America)
・1Oz 600 yen ・2Oz 1000 yen
・1Oz 1000 yen・2Oz 1800 yen
Prices are tax-inclusive.
For guests who place their first order after 4:00 PM, a table charge of 300 yen per person will be applied. All guests dining after 5 PM will be charged a 300 yen cover charge/service fee for the dinner menu.
A specialty from Wolfgang Puck served at the post-Academy Awards party. Topped with caviar for a luxurious finish.
Tomato sauce, basil, fresh mozzarella
Blue cheese, mozzarella, Gruyère, Grana Padano, walnuts, honey
100% beef patty, sweet special bun
Cheddar Cheese
An original salad featuring chicken breast and a variety of vegetables, representative of Wolfgang Puck. Large 1,000 yen (tax included)
Large 1,000 yen (tax included)
Topped with grilled chicken. Large 1,300 yen (tax included)
Rosemary flavored cream sauce
A simple flavor with a rich tomato sauce simmered with fresh basil and garlic.
Pasta with clams infused with white wine aroma, served with lemon
Scallion sauce made with the familiar green onions used in French cuisine
Juicy red meat served with a sweet garlic sauce, herb butter, and mashed potatoes
A classic American dessert baked with stewed apples and a crispy cookie crust on top.
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